New American Restaurants near Fletcher, NC

“The Sierra Nevada brewery is awesome! First off the facility is absolutely fantastic. It’s large but the building and the entire campus are immaculately clean & well kept. It still looks brand new. The tour itself was excellent providing great historical content & insight into their state of the art current operations. Following up the tour with a visit to the Taproom restaurant is a must. The food is phenomenal & the service is top notch. Finally, it was so enjoyable to finish the day with a beer on the patio. I give the Sierra Nevada brewery tour & Taproom my highest recommendation. Can’t wait to take other friends for a visit.“

“Had lunch with you yesterday. very impressed great service delicious food. Glad I found you will return. 👏👏“

“My husband made a reservation last night on Rezzy, but the restaurant had no reservation for us. We went to another restaurant and tried to be seated without a reservation, and finially returned. The owner hostess sat us immediately. It was fun being in the old Greyhound bus terminal, all the lives that passed that building! The service was fantastic and team focused! I had we had argula salad, with juillianed watermellon radish with dates and hazel nut nuts- Amazing. we had Pita bread with pramasean cheese, moutain trout and hanger steak with crispy potaos. All was delicious but the dish that topped all was the olive oil cake with blood oranges and basil. so unique- not sweet, an amazing refreshing combination of flavors I'v not expierenced before. Top grades to the chef/owner. I love that this is a couple running a restaurant, totally want to support that! GO!“

“Excellent Food, Service and Athmophere!“

“Never once had a bad experience / it’s not just dinner / it’s an experience!“

“Hank was an absolute angel! He made our entire night! He was so attentive and kind. The best service I have ever had. He deserves a raise at the minimum. I have been to many fine dining restaurants before but my experience here went above and beyond and it was all because of Hank and the incredible chef!“

“The chefs are brilliant and inspired. The service is en pointe. There are bartender crafted cocktails which are absolutely delightful. The atmosphere is wonderful... these mountains frame this farm so perfectly. The menu is delectable in its options and seasonal variability. I'm a 50 year, born here local... this is my 8th time enjoying eating here at The Silo at Horse Shoe Farm. So, this is not a one off, or a hastily performed review. I've partaken all the James Beard Asheville chefs for a while now...as well as any and all "new best thing restaurant" that comes to be. Nothing...I repeat, nothing in WNC compares to The Silo. You will not be disappointed. And if...if you are and you communicate it- they will make it right. You will have one of the best meals of your life.“

“Had lunch with you yesterday. very impressed great service delicious food. Glad I found you will return. 👏👏“

“My daughter and I stopped in Mt pleasant location today for the first time ! It was yummy ! Can’t wait to go back ! The pork belly was off the chain !“

“Oh my goodness, if you haven't tried the shrimp & grits you are missing out. Theirs is most definitely among the best, if not the best, I've ever eaten. And being a seafood lover, I've eaten a lot!😄“

“Best fast food burger I ever remember having“

“New Years Eve Dinner A perfectly orchestrated evening.....Beginning with a skillful and dramatic Sabrage! and first pour of the Champagne Toast. Followed by 4 courses each specifically paired with great wines. Not rushed, great crowd fantastically prepared food, a great evening was had.“

“Michael was our server and he was truly amazing!! The atmosphere was so cozy and romantic and the service was immaculate! My husband and I had never experienced a dining experience like this. The hostesses were so friendly and kind, all the waiting staff were accommodating, and Michael worked so hard to make sure we had the best possible experience. The food was unlike any we had tried before and was fresh. It came out quickly and tasted like it was very well prepared by highly trained chefs. We absolutely will be returning in the future and recommend it to all that can make it.“

“Small and quaint; clean and calm old school place, a house turned into a Tavern. The staff was friendly. We did not eat so cannot rate the food but what food was prepared smelled delicious, we had a soda from a can.
We were able to play pool without interruptions. The pool table is coin operated.“

“Stopped for breakfast on our sister's trip.my daughter worked here 20 years ago and wanted to buy a T-shirt for her. Unfortunately, none in her size but the server gave me some stickers which was so sweet of her. Amazing food, and great, kind server.“

“BBQ Oysters ...Oh my sooooo good, we had to order a second plate of them! And our server was amazing.“

“Our server, Kelan, was so helpful with our special requests! The cook and shift manager both came over to ask how we were doing. So awesome! My bowl and amped up grilled cheese were perfect. Mom's hashbrowns with a few add ins were exactly what she needed today! ❤️“

“The burgers and our service were amazing“

“Celebrating New Years Eve. Every dish was excellent. SHRIMP and Grits were goat cheese forward and quite spicy if you love that. Being a 'Georgia girl', the original fried chicken was truly "finger licking good". The staff was very personably and we thoroughly enjoyed our evening. Try it. You won't regret it. Casual, but tasteful ambiance.“

“A short review from some locals and passholders.

Why is this only four stars? It was really quite chilly in there. To me, a bistro needs to be warm and lovely, and we were quite chilly.

The food is fine. In fact, it can be quite good. A little overpriced, but you’re at the Biltmore, so you’re paying for more than just the food. I do enjoy the fact that they try to source locally, where possible. We have had the bistro food before, on other occasions where it’s highlighted in special Biltmore dinners, but this is the first time we really came in to grab a bite after we did some wine tasting. We were peckish and just wanted a little bite. And we were just so… Cold. I don’t like to keep my jacket on when I’m dining, but it felt like that was something that was necessary. We were also seated near a window, so I closed the blinds so the draft would not come in.

Our server was sweet, he was training, and he was perfectly fine.
We were patient with him! As you should be with a-server-in-training!

The mussels were good. I liked the flavor, although they had a lot of watercress on top. I don’t know why they had that amount of watercress. But I’m suspecting it was to make the dish look larger potentially? Because when I took off the watercress, it did look like quite a smaller dish. But again, the flavor was excellent!
My husband had the soup of the day and bread. Both were very good. The flavored butter that came with the bread was excellent. Again, that’s all we came in for. Because I was cooking shrimp at home for dinner.

Bottom line: let’s crank up the heat in there! Make it a little more comfortable and cozy for your patrons. It could also have been because we were one of the few people in there, and more bodies generate more body heat and heat up the restaurant.“

“Visit on holiday package. Breakfast was fabulous well plated and delicious. Thanksgiving dinner was plated in an unappetizing manner with food smashed up in domes next to each other with cranberry sauce ( not good for diabetic)poured on top of everything. everything was lukewarm and gravy had no flavor. I requested a new plate and received 2 plates with everything in separate bowls still lukewarm. Felt like a snub from the Chef for commenting on plating. Lady next to us had a beautifully plated steak. If you can't do a well plated turkey dinner don't offer it as an option.“