New American Restaurants in Greenville, SC

“Absolutely love this place! The atmosphere and staff are amazing. All the appetizers were a total hit. The meatballs, wings, and the fried zucchini were my favorites from the appetizers. The bone-in pork chop was cooked perfectly. The stuffed chicken was delicious as well. The 07 is A must-visit!“

“Just had a tremendous experience today in your restaurant. From my first conversation with Mikehl making our reservation to Joelle’s attention to detail serving us. This was our 19th anniversary and we couldn’t have selected a better place. Thanks again.“

“Hi everyone, I wanted to share my experience with Donald Linicoln, who is a client of mine. Unfortunately, he has not been paying his bills, and despite multiple attempts to contact him, I have not received any response. I believe it's important for others to be aware of this situation. Best regards.“

“Absolutely exceptional experience with incredible service in the downstairs bar. Wonderfully attentive staff, great food and a welcoming atmosphere. Loved the pineapple martini, prime rib, fried green tomatoes and loaded baked potato side. We’ll be back!“

“Just a satisfying consistent kitchen& wait staff yea yea yea to Capers our thoughtful server . What A delIGHT the evening was…. The standard North HAMPTON has achieved and maintains THANK YOU !!!! I usually get the seafood appetizer delicious tonight I got the bean cake awesome I’m trying not to get all of it so tomorrow I will enjoy.“

“This place is so so beautiful! The food the drinks the service! Let me tell ya one thing! Theres a guy whom is a manager his name is Duke! He is amazing! Seen him go from tab to table helping his staff and contributing as a team player! Definitely going back Bravo! 5 ⭐️’s“

“perfectly mixed drinks, delicious food and friendly service.“

“Can’t say enough good things about the yard house. We ate here yesterday 12/5/24 around 1145am and the food was delicious. We had a server that was attentive to our needs. We ordered the four cheese spinach dip for an appetizer and I had ordered the Korean ribeye for my meal. It was really good, especially the fires that come with it. I will definitely be back to enjoy some more yard house“

“So much fun! Especially for mini-golf!“

“Great drinks and atmosphere. Had the wagyu sliders and the baked pimento cheese with pretzels. Sliders were good and the baked pimento was VERY rich. We decided to take half of it to go to finish later - slightly saltier and richer than expected, but delicious. Also had a mule & citra splash. Both drinks were good too.“

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss“

“Prompt friendly wait staff. The food was cooked perfectly. interesting menu. "Only Certified Green" restaurant (doesn't mean organic....). I will go again and take others. I didn't have a dessert but they sound amazing.“

“So love this restaurant!! Fresh, delicious food and awesome service every time I am there. Highly recommend.“

“Just had lunch here at Twin Peaks. Our totally awesome server Tristin recommended the queso and chili with chips. Their chili is delicious and the combination of the two was even better. My wife ordered the Philly cheese steak sandwich. it was delicious. I ordered the Fish and chips, but I got the sweet potato fries instead. the fish was cooked perfectly and the sweet potato fries were good. I have to say that the Philly cheese steak was one of the best I have had. especially in a place that isn't a sub shop. Again our server Tristin was amazing. Great service and great food. We will definitely be back to try some other dishes.“

“It is wonderful to find a vegan option. Food was clean and tasty and fresh. Employees were welcoming and friendly.“

“Beautiful restaurant, very friendly staff, and exceptional food. Highly recommend!“

“Small menu but it was absolutely delicious! Will be back!“

“fantastic food and service. I absolutely recommend this place.“

“I'm a security guard on temp. Assignment working a bank in the area and I found the Cedar lane clock. I eat there everyday for lunch. Good food & real nice family. Great experience I highly recommend !!“

“While staying at the Westin Poinset as a large group for work, we mustered here each morning for breakfast. We all have status with Bonvoy and got free breakfast here each morning, which was actually pretty good!
The service was helpful and friendly. They also have a decent breakfast buffet which had fresh and tasty items on it. I did order from the menu one morning and it was decent, but my omelette was slightly over-cooked (I don’t like brown on my eggs).

The venue is beautiful and a great place to start the day. It’s a great deal for free! But if I had to pay for breakfast, I’d“

“One of the best spots you will find in Greenville!“

“Amazing, fresh and friendly! You must stop by if in Greenville.“

“Absolutely delicious , staff was awesome, dessert was delicious“

“My wife and I scheduled a five day trip to Greenville. It was our first time in the city. We were here for one business meeting and the rest of the time to relax. For our first dinner we chose The Trappe Door, a Belgian restaurant located below ground in a space designed to look like an old European pub/tavern. Our server Sierra did a great job helping us pick some favorites off the menu. To start we tried their version of Beef Tartare. Served on tasty crostinis with a lemon pesto it paired perfectly with Westmalle Dubbel beer and Getrank Veltliner wine. We followed the beef with a Flemish Onion Soup. Unlike its French cousin, this soup had a puree potatoe base with small pieces of bread and gruyere cheese. We liked this version which was much lighter than what people expect from onion soup despite the potatoes. We kept focusing on the appetizers and tried the Baked Brie. The cheese was beautifully wrapped in a puff pastry and served on a framboise reduction. I had to ask what that was, but your taste bads will answer, sweet and savory goodness. Apple slices, crackers and honey glazed pecans served as accoutrements. We finished our meal by sharing the Sautéed Duck Breast that was drizzled with a cherry beer sauce and served with shallot and bacon-diced potatoes and asparagus. The asparagus was the size of California Redwood trees, but the potatoes were cooked perfectly and soaked up the leftover cherry sauce. Paired the duck with a Kasteel Donker Quad. Sierra's service was excellent despite being very busy on a Tuesday night. Ask for her and she will help you maximize your experience. If you have a free night in town check this place out over others who get more hype. ---------- When my wife and I were planning our trip to Greenville, we chose CAMP Modern American Eatery as the first restaurant to visit. The menu looked fantastic. After our dinner was completed, I would say the food was not just fantastic, is was supercalifragilisticexpialidocious! Yes it is made up word, but it has a made up meaning too: "extraordinarily good, wonderful." Executive Chef Diego Campos has crafted a menu that has a very unique blend of flavors for his dishes using a wide variety of ingredients from different cusines. We tried three of his creations during our visit: Goat Cheese Gnudi, Seared Scallops and the Jamon Iberico. OK, I know Jamon Iberico with cantaloupe balls is not creating new territory, but I have a love affair with this meat. I did not cheat on my wife with this meat. I shared it with her. She loved it too. The Goat Cheese Gudi dish, on the other hand, illustrates his talent. The dish features two perfected deep fried goat cheese balls with Black Mission Figs, brunoised Granny Smith Apples and pistachios all tossed in browned butter and honey. The components together will treat your mouth to an explosion of flavors. The Seared Scallops dish features four medium-size scallops on top of a semi-firm corn pudding. Cilantro, pepita gremolata, chorizo foam and cippolini onions surround the corn pudding. With a myriad of flavors assaulting your pallet all at once, it's hard to say what is the best part of the entrée. The service is excellent and the staff can talked in great details about the dishes, showing the Chef has prepared his team well to interact with customers. If you're in Greenville, this place needs to be on your list of places to visit. You will become an apostle like me once you sample its wares.“

“Great food Great service. First time will not be the last.“

“We enjoyed the game and the food is great! Above all else, I appreciate a business who thinks to provide nursing mothers a room to care for their baby. This space removed so much stress from my usual struggle of leaving home with infant twins! So appreciative to whoever made creating the room a priority and to the employee who made me aware of the mother’s room. More businesses should do better and follow Top Golf’s lead!“

“August and Mike are AWESOME servers and Justin is an GREAT bartender!“

“First time there and definitely will be back. We had a birthday dinner thier was 12 of us and even know they don't take reservations, I called a week ago and asked if they could a birthday dinner and they said no problem and took my name and what day and time. We showed up tonight , and they put tables together and our waiter was amazing. Got everyone's orders and drinks perfect and we even bought in a cake ? and they cut it and gave us plates . Highly recommend this place .. thanks for making our visit so amazing.

Parking: Parking is very tight and might be hard to find seeing it's in with other business“

“Best food and service that I’ve had in a long time!!“

“We went last night for my birthday and it was fantastic. Our waitress, Alyssa, is the absolute best! Best fried green tomatoes I’ve ever had! ❤️“

“I tried Jac through DoorDash delivery. The food was very delicious. They also secured the food where it could not be tampered with which is awesome. DoorDash did a awesome job delivering it and it was still hot and DoorDash secured it in a hot bag as well.“

“I rented a space for my 50th birthday party at Chicora Alley July 20th, 2024. I cannot express my thanks enough in how they went above and beyond in making my party a memorable one. The staff took such great care of us! The food, drinks, service and atmosphere were phenomenal! Thank you Chicora Alley for making my 50th Birthday celebration to remember!“

“Love me some cathead biscuits! Try the maple bacon latte!“

“Love the drinks and food. Very tasty. Waiter was fantastic!“

“I really enjoyed the breakfast buffet; the food was delicious and the service was quick.“

“The best Bad Daddy’s location on Augusta Rd and the management at this location are the most sincere and honestly go over and beyond to make the guest experience the best. So much on the menu for everyone and the atmosphere here… Great Vibes?!!!Thank You Kim…and all of the crew here that do your best?!

Dietary restrictions: Bad Daddy’s has the best salads and the best salad dressing. My all time fav Texican Salad“

“My wife, mother in law, stepdaughter and a few of her family came out to celebrate my stepdaughter's birthday on 7-28. A special thanks to Jay for singing Happy Birthday to my stepdaughter. They enjoyed everything from the Red Velvet Chicken and Waffles to the Ox tails. Thanks Grey Moon for providing my wife and stepdaughter and family with an awesome experience.“

“ate here and food, atmosphere, and service was great.“

“Great experience and great server John!!! Thanks for the great night“

“First time trying wingcrave, We waited about an hour or so for our food,but it was hot and delicious when we finally got it.. I give them 10/10 Spartanburg location“