Rib Country-Hayesville
$ • BarbequeAbout Rib Country-Hayesville
Customers' Favorites
Half Rack of Ribs with Texas Toast and Two Sides
Chicken Tenders Dinner and Fries
Pulled Pork Plate Lunch Portion
Apple Turnover with Ice Cream
Bar-B-Que Pulled Pork Dinner
Bar-B-Que Beef Brisket Plate
Ribs Baked Potatoe and Slaw
Bar-B-Que Chicken Plate
Ribs and Baked Beans
Fried Green Tomatoes
Rib Country-Hayesville Reviews
370 ratings
Share your opinion about Rib Country-Hayesville
If you are going to have Rib Country as your name, you better be bringing some good ribs to the table. Went for lunch today and they did not disappoint! Good food! Ribs got a moan or too!! 💕 We will be back from Watkinsville, Ga. To eat again.
Great food and friendly service
kylynn is the best server ever! made my trip 10x better
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Rib Country in Haysville, North Carolina is a popular spot for top-quality BBQ with a friendly and attentive staff. The service is typically fast, and the atmosphere is country cute. The menu features favorites like the pulled pork plate and baby back rib platter, which are highly recommended. The half Onion loaf appetizer makes a delicious start to the meal. The food is consistently hot, accurate, and tasty—meats are tender and moist, and the sides are flavorful. The chopped, wet brisket is especially praised. Customers note that the ribs are tasty but sometimes lack much meat on the bone, and portions may leave diners still hungry after a half rack. The wood benches are comfortable but can be uneven, and the atmosphere is cozy. The restaurant often hosts fundraisers for local businesses, which many appreciate. Overall, Rib Country offers great flavor and a welcoming environment, with friendly staff. While service can occasionally be slow, the food remains fresh and enjoyable. With some organization and minor improvements, it has the potential to be an even better dining experience.