Customers` Favorites
Customers` Favorites
“Last visit the food was not hot.“
Customers` Favorites
“Awesome food and service a great experience“
Customers` Favorites
“I have breakfast at Granny's almost every Wednesday. Love their breakfast bowl.“
Customers` Favorites
“We had a great meal here, was my daughters birthday. Our waiter, Drew, was awesome! He was friendly, funny, even did a few magic tricks for the birthday girl. He made her day special!“
Customers` Favorites
“I’ve been in nc since 2018 and I don’t think I had a crisper chicken ever!!!! The biscuits were amazing!!!! Definitely can tell they’re made with passion, the service was amazing and kept making sure we were good! Their gravy train was such a good selection for us since we wanted to try them all! We will definitely be coming back here!“
Customers` Favorites
“Biscuitville never disappoints! I ordered the fried chicken biscuit with a side of fries, and everything was absolutely delicious. The chicken was perfectly crispy on the outside and tender on the inside, and the biscuit was warm, fluffy, and tasted homemade. The fries were hot, well-seasoned, and a great complement to the meal. You can really tell they care about quality and freshness here. If you’re looking for a solid, satisfying breakfast (or anytime comfort food), Biscuitville is always a great choice.“
Customers` Favorites
“Just left from there. This was my 2nd time coming and food was even better this time! I only waited maybe 10 minutes for my food in the drive thru! I have never been a fan of restaurant collard greens, but Jim ‘n Nick’s??? SOOO GOOD!! Also just had to give props to whoever took my order because they spelled my name correctly and that has never happened 🤣 10/10!“
Customers` Favorites
“Thomas Hammond, manager , great service, GREAT food. Best in North Carolina“
Customers` Favorites
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“A hidden gem. It is not a sit in restaurant but the food is excellent. I love their desserts. My personal favorite is their livermush sandwich with slaw, onions and mustard. I dare you to try it. How do you all make the livermush so crispy. I can't do that at home without burning it.“