10 Best Breakfast Restaurants in High Point

“The food was great and Willie was a wonderful server! Very kind and pleasant ! I will be back ! 😊“

“I just had the best experience at the Lancaster SC Biscuitville! The guy that took my order, Calvin, just brightened my day. The energy he has welcoming me and saying good morning was wonderful! I honestly thought it was a recording at first. His personality it not something you witness at most businesses. Hey Calvin, if you see this post, thank you for making my day happier! You deserve a raise and recognition! 👏“

“Everyone is always so pleasant to deal with, smiles on their faces. Their service is always excellent, and fast. They make sure you have everything you need before you pull off. This day and time service at restaurants have dropped drastically, thanks to your wonderful employees this is not one of those restaurants. Great job guys.“

“I was here on a Monday morning and they were busy. Wait less than 4 minutes. Got the Sausage Gravy Biscuit and Hashbrown, Coffee. The biscuit was large and the gravy was great also the coffee was very good.PS Also got Doggie Biscuits. My dog loves them.If you see them stop and get themGood food.“

“Tiny establishment. Fast & friendly service. Eggs over medium & well done bacon was done perfectly!?Waffles were great too.Clean establishment. Just a tight squeeze for parking.I would have taken pictures of my eggs but my hunger got in the way.Heres the waffles. So very good!

Parking: Parking is a tight squeeze... that's all.“

“First time here but they really made me a fan! Super friendly staff, actually greeting people with a warm welcome. The food was fast, and the biscuit was the best I've had in a very long time. They are doing it right and it shows because it was busy but they were moving fast.“

“An older gentleman fell walking inside yesterday. Even though it was extremely busy the manager, who was working hard alongside her staff, ran out and helped customers pick the fella up and check on him. She then walked him inside and helped him grab a booth. She whispered to a staff member to call EMS just to get him checked out and she proceeded to jump back in the midst of a big rush all while continually going to check on the man and making him something to eat. Several people offered to pay for the old timers meal but the manager lady insisted she had him covered. Whoever is in charge of her pay needs to make sure she's treated right and is taken care of financially because in 2025 she's extremely rare and a gem of a manager. And for her young age I'm just very impressed. Gives me hope.“

“Friendly and yummy! my favs are their egg & cheese biscuits, cheeseburgers, BLTs, fries, and southern sweet tea 😋“

“Monica’s service was AMAZING!!! She is extremely patient & has the most inviting smile! Very bubbly and helpful! Please give this woman a raise, because I will be back tomorrow! This is absolutely the best location I've been to in the triad area. Thank you so much again Monica! The food prepared by Keith was sooooo good!!! Thank you. Thank you. Thank you!!!“

“So yeah I love it. Went yesterday 7/28 and came back today to make sure it wasn't a fluke and low and behold it wasn't. Well Ricky, the cook from 7/28 was awesome, let me explain, have you ever ate cheese, jalapeno and onions fused together with a desired crunch, yeah that's what he gives. The fries were awesome and omg I took it home and it was still great not sweaty and still crispy. Samora, the waitress, ask for her. Hey energy is great and she never allowed the drinks to get low or food to get cold love her.
Now Shavonne, the manager had to step in on today, I didn't get the same good food vibe and energy from Carlos, the cook, so she stepped in and created the same remarkable experience for my second day in the row.
What does this tell me? IHOP you all have a manager that has the owner's vision at heart. Why do I say this? Instead of letting me just leave and remove the charges for food not prepared correctly she walked into the kitchen and prepared the food in the correct expectation of the guest.
I personally go to these restaurants and sit down, speak to my waiter or waitress, the manager and if the restaurant isn't too busy the cook just to get a vibe of how the establishment is ran and this IHOP in High Point NC on E. Parris is worth a try, and don't forget to ask for Samora.“