“Stopped in tonight by chance. We were just going to have a drink but stayed for dinner and we are glad we did. Drinks were made well. We both ordered a steak and were both cooked perfectly. The sides were good, but for me, the star of the show was the chicken and vegetables soup. It was a bowl of fresh ingredients that you could tell was made with love. We chatted with Roberto, one of the owners, who was so sweet and kind, and you could see the pride he puts into his food and business. The other staff were very attentive as well and checked on us regularly. The atmosphere is beautiful and the seating is very comfortable. Knightdale is lucky to have this place, with delicious, fresh food that is not a chain! We will definitely be back to try more dishes!“
“The manager Jesus Pena was very attentive and had a really good customer service he recommended us the fried rice it was delicious and the cilantro dressing was delicious also we will come back for more of this delicious food I can’t wait to try the pollo saltado that Jesus was talking “
“South and central American food. Good place to visit for meat and seafood lovers.This place is always clean. Staff is super friendly and come around to see how your doing. Most plates are between $15-25. The portions are good size. And waiting time is short. The food itself is delicious and well seasoned. I recommend the Lomo saltado for $15.99 And the Cucumber juice with Chia for $3.99. very good. Overall from 1-10 , I give this experience an 9.“
“This is our second time eating here and this place does not disappoint. Service is fast, food is amazing. The place is clean and has a very comfortable atmosphere. I had the Cuban sandwich and my wife had the rotisserie chicken. Yucca is spot on and so are the sweet plantains. Make sure to try the aji amarillo and don’t forget to get a can of Inca.“
“I love the food the customer service depends on who’s working and the music is so loud to me you can’t hear to tell the workers your order and I would like to know has any one else has a problem with the workers taking your receipts back from you ?“
“I’m so glad I came across this spot, and I plan to come here often while I’m in town. For this first visit I ordered a vegan arepa and a grilled chicken tender arepa. Both were delicious and filling. My expectations were definitely exceeded!“
“I love Papuas, I hope I'm spelling it right. Just by chance I tried one a few years back and fell in love. I like the chicken ? one.. they make several more kinds so if you've never had one from a real authentic Salvadoran Restaurant you should stop in and try one. Clean and peaceful atmosphere.. 8 ? for all you do to bring a little of your culture to use..Vegetarian options: Not sureKid-friendliness: YesWheelchair accessibility: YesDietary restrictions: Not for sure“
“Ordered Caldo de Res, que rico ! The waitress was super kind, and patient when we weren't sure what to order. My husband ordered quesadillas (super tasty too, I had a bite). Definitely found a great spot to take more family and friends. Bien auténtico! The design and space looked great too, felt like I got transported to their country :)Parking: I was able to park right in front of the restaurant.Kid-friendliness: Another table had kids and there was enough space and calmness to prevent them from feeling stressed or even disrupting other customers, which they didn't even do. Good kids and great parents.“
“** Long Post Warning** OOHHHHH MYYYYYY GOOOOOODDDDDDD! Outside of Texas I have never had such delicious barbecue. The brisket will have you crying like a baby and the I house made pimento cheese sausage is crazy! The bbq rice is perfect and the pork bbq is ridiculous and flavor packed to the last bite. The whole staff is pretty much Military Veterans and you can see and hear them working together to make sure service is quick and seamless. The best barbecue place in NC hands down. Each year he honors active duty and military veterans with free food for the whole family. Most places that do military meals only give it to the military person and it's usually a lunch size portion of 3-4 options on a limited menu. Not at Prime. You get the same options and portions for free as you would if you paid. I have a family of 6 so imagine what kind of bill we usually have. To have that paid for and get the quality of food we get is mind blowing. Prime has a special table that can be reserved by veterans or active duty that seats 8-10 people and it's awesome. The owner Christopher Prieto is the most genuine and humble man on earth. My wife sat down to eat one day and he seen my Navy Veteran shirt. He asked me if he could sit down and thanked me for my service and just started talking to me and my wife like we knew each other all our lives. I knew I seen his face before and then I realized he was on Food Networks Chopped in the barbecue championship representing NC. My family is a family of faith and so is he. He talked to us about how God gave him his vision and his purpose for the restaurant and how he uses proceeds to help veterans and families in need have meals and basic necessities as his way of showing the love of the Lord. I cannot say enough about this place. My wife and I go every chance we get.“