“We had Lou’s make our wedding cake. We chose chocolate cake with the custard filling and OMG it was so good. We got a 9in first tier and 6in for the top. It was about $120. I don’t have my pictures back yet, but it looked as we described and it was delivered (on time), and the venue was about an hour away!! It was simple just icing and some florals. They even helped set up my dessert table, which wasn’t even bought from the bakery (balling on a budget). Unfortunately we didn’t get any of our own cake, but all the guests said it was the best they’ve ever tasted. We went in for a cake testing and were offered 6 types of cake of our choosing (cake and fillings). The woman that sat with us was very friendly and kind. 1000/10. The bite that we smushed on each others faces, was very yummy and far from dry. I am demanding my husband to get me a cupcake with that flavoring.“
“I got 6 different things to try and every single thing I got was AMAZING. .... It took me a bit to finish everything and even several days later it still tasted amazing and fresh. Can't wait to try EVERY SINGLE THING. ...I think the person that helped us is named Summer, so kind and knowledgeable : )“
“Wonderful customer service. I misunderstood the prices for a bulk order over the phone and when I got there she still honored what I thought I heard during our conversation. She definitely didn't have to and it was really appreciated and they were delicious, fresh and ready to go when I got there!“
“I don’t eat out much, but when I do, I want good quality food. I’ve been going to Martino’s for two decades now, and I’ve watched it change from a small family run place in a small community to a more busy family run place in that same, albeit slightly larger, community. The food is exceptionally good. You can’t go wrong with Boar’s Head meat and homemade desserts. Everything about the place feels like someone transplanted a quality deli from up north to an extremely southern small town, and somehow they have perfectly merged. Whenever we have guests in from out of town, I make it a priority to get them up to Martino’s if possible. People are universally impressed, and they always ask to go back. If we show up at peak time, the line is out the door, and I’m fine with that. It’s good enough to wait for.The only negative is that it’s a family business, and they are closed at some times when I wish they were open. I don’t know why people think they should be able to ever see their families or sleep. What are they thinking? I might need an emergency roast beef sandwich with garlic knots on the side!“
“Today my manager brought some into work. I tried the glaze. I don't eat alot of sweets like cakes and donuts. BUT HOLY COW!! Hands down the best donut I've ever had. Light and airy perfect amount of glaze. The texture is so fluffy. No other donut can compare 10 out of 10.❤️???“