“The broth of the rice noodle soup is clean, and the meat is tender (important as a meat lover). While the amount of meat seems to have decreased compared to before, I still felt satisfied. I've tried all the other dishes too, and I was pleased with everything. The restaurant's atmosphere is bright and charming. I'd give it a 90. It feels like it could become my go-to place.“
“The staff are pleasant, and the service is very straightforward. They have quite a few different types of Vietnamese foods, including vegetarian options, but do I think that their pho options are their top sellers.The broth is made over a day in advance and is fantastic just having it. My goto option is the rare beef pho.Vegetarian options: Tofu spring rollsParking: Park, walk-inKid-friendliness: Children are welcomeWheelchair accessibility: The restaurant is small which makes moving my wheelchair a little difficult.“
“Stopped for the first time Friday and had a pretty good experience. Ordered a bowl of the combination pho, and my buddy got the vermicelli with chicken. The pho was really great, with lots of brisket/flank. I've been on a pho kick lately, and this was the 5th place I've been to in the last week (Bowl of Pho, Bonjour, Pho and Poke House, and Pho Thien Phat). I liked the broth and pho here the best of all. On the other hand, my friend's meal was not as compelling. Just some chicken on noodles, none of the fun accoutrements I'm used to seeing (pickled daikon and carrots, fried shallots, peanuts, etc). So his experience wasn't as good as mine. One interesting thing was that they were using a serving robot cart on the day that we were there. The human server followed the robot around, and delivered the food to the table. I did not expect my first experience with a robot server would have be at a Vietnamese place in a strip mall. 5 stars for the pho and human server. 4 stars for robot. 3 for vermicelli with chicken.“
“Our family loves this restaurant. We order take out regularly. The service is always friendly and fast + the food is always fresh and delicious. 100% of our visits have been 10 out of 10 highly satisfying! We like these menu items: house soup, pork dumplings, pork & shrimp shumai, Viet Street Subs with grilled pork or the grilled chicken, Spicy Lemongrass Rice with grilled shrimp, and they have best house sauce for dipping french fries in!“
“Stephanie Food Truck was amazing! First of all, they came the day before to introduce themselves, make sure they knew the location to park the truck so there would be no delay, and they had enough people on hand to take care of the staff in a quick orderly fashion. On the day of our event, they showed up one hour early, staff filtered out and they served 111 people in an hour. The food was wonderful, Romero was so kind. The price, well let's just say - I was very pleased at the discount he offered and we WILL BE USING THEM AGAIN! Thank you Stephanie Food Truck, for a great experience, amazing food, fast service and gracious communication.DanielaNHS“
“Pho Thien Phat: Where Flavor Meets Comfort. Nestled in the heart of Cary, the recently opened Pho Thien Phat promises an unforgettable dining experience. From the moment you step inside, you're enveloped in a serene ambience that's perfect for a cozy meal or a gathering with friends and family. The restaurant boasts a spacious interior with tasteful decor, creating an inviting atmosphere. But it's not just the Vietnamese traditional decor that makes Pho Thien Phat stand out. The friendly staff adds a warm and welcoming touch to your dining adventure, making you feel right at home. Now, let's dive into the culinary delights that make Pho Thien Phat the undisputed champion of pho in town. We ordered the following: 1. CHẢ GIÒ (Fried Shrimp and Pork Egg Rolls): The appetizer set the tone with crispy perfection. The delightful combination of shrimp and pork in the egg rolls made for a mouthwatering start to the meal. 2. Phở Đặc Biệt (Special Pho): The star of the show, Pho Thien Phat's special pho is an absolute masterpiece. The soup base, brimming with flavor, is a symphony of textures, thanks to slices of eye round steak, done flank, fat brisket, soft tendon, and tripe. Each spoonful is an explosion of taste that keeps you coming back for more. 3. Vietnamese Sub with Grilled Pork: The banh mi lovers won't be disappointed either. The grilled pork in their Vietnamese sub is tender and well-seasoned, making for a satisfying sandwich. 4. Bánh Canh (Udon Noodles with Roast Pork & Shrimp): A delightful fusion of flavors and textures awaits in this dish. The udon noodles complement the roast pork and shrimp perfectly, creating a harmonious and comforting bowl. 5. Cơm Tấm Bì Sườn Chả (Grilled Pork Chop, Shredded Pork Skin, and Pork Cake on Broken Rice): The grilled pork chop is a standout in this classic Vietnamese dish. Paired with the crispy pork skin and tender pork cake, it's a plate of pure indulgence. 6. Bún Bò Huế (Rice Vermicelli in Spicy Beef Noodle Soup): If you crave a spicy kick, the Bún Bò Huế is a must-try. The rice vermicelli and the spicy beef noodle soup, adorned with pork hock and pork sausage, provide a flavorful adventure for your taste buds. 7. Hủ Tiếu / Mì Bò Kho (Rice or Egg Noodles with Beef Stew): For noodle enthusiasts, this dish is a revelation. The rich and savory beef stew pairs flawlessly with rice noodles, creating a hearty and satisfying meal. Highly recommended besides the pho is the Xi Quách, which is undoubtedly the bone marrow with a generous portion of tendon bone. The first bite is an indulgent revelation. The marrow, rich and buttery, practically melts in your mouth, releasing a luscious, meaty flavor that is unparalleled. What truly sets Xi Quách apart is the tendon. These braised tendrils provide a textural contrast that elevates the dish to another level that balances the velvety marrow. And let's not forget the refreshing drink options: - Coconut Juice: A cooling and sweet drink that complements the savory dishes perfectly. - Coconut Juice with Pandan Jelly: Take your coconut juice up a notch with the addition of pandan jelly, adding a delightful twist to this classic beverage. In conclusion, Pho Thien Phat is more than just a pho restaurant; it's a culinary haven that delivers not only delicious food but also a welcoming atmosphere and attentive service. With a menu that caters to various tastes, it's easy to see why Pho Thien Phat is the best pho spot in town, and it's a place you'll want to visit again and again.“
“I'm from the Detroit area. First, the ambiance is wonderful. I eat Pho all the time in my area. The broth is very flavorful - stayed hot till the last spoonful. The noodle bowl with fresh veggies, meats, and spring rolls. The food was fresh and delicious.“
“Excellent drink selections in luding some traditional Vietnamese desserts not easily found elsewhere. Their Vietnamese coffee is very good and sweet. I hear they do banh mis too, but when I went they said they weren't making them that day ?. I wish they announced it somehow beforehand so I wouldn't make the trip in vain.“
“Tasty little Vietnamese joint near RTP - was Saturday afternoon so kind of slow but the food was amazing. Got vermicelli with pork and eggrolls. Everything was well-cooked and seasoned, and the dish came with all the veggie trimmings too. The Thai iced tea (not pictured) also hit the spot. Great place and would definitely go back.“
“The food here is just amazing. There's lots of vietnamese places, but the effort and care going into the dishes here is great. You can tell that fresh spring rolls are put together and rolled per order, not made that morning or yesterday and put in the fridge. The grilled pork in the roll is fresh and hot, the lettuce and mint is flavorful and crunchy, and the wrapper is soft and perfect, not rubbery. These are the kinds of things that make you stand out. I also had Bahn Xeo which I had never had before; a crispy savory pancake filled with mung bean sprouts, carrots, ground pork, and shrimp. The flavor is subtle but beautiful. Wrap that with the mountain of lettuce and herbs given, pour a little fish sauce and Sriracha on it, and it's one of the best tasting lettuce wraps I've had. Kudos! Keep up the amazing work.“
“We decided to grab a light lunch at Bonjour Banh Mi & Tea. I chose the sausage roll, summertime roll, and pork dumplings. The pork dumplings were really tasty. The sausage roll had great sauce, but the filling was a bit lacking. I accidentally ordered the "fresh" summertime roll instead of the "delightful" vegetarian version. The fresh one had shrimp, which was okay but unexpected (note they did offer to give us the other when I asked which was the summer roll). Next time, I'll go for the brisket banh mi.“