“Mannn this was so good. Their Thai tea was some of the best I’ve had, granted I go to chain boba shops. But that’s neither here or there. Employees were so nice and recommending dishes for us since it was our first time. Music choice was ? 10/10 would recommend❤️“
“This was the first time we ate in as we always order take out! Both Gene and I decided we would take the time and eat in much more often in the future. The take out is awesome, but the dining experience - amazing! She helped us mix a sauce for our shrimp tempurathat was out of this world! Suggested a drink we loved! And showed us a couple of new additions to the menu we will definitely try.We always have the Chicken Pho Ga - which is sooo good! But we added a couple of appetizers and just enjoyed to the max! Such great food!Parking: Easy access off and on CapitalBlvd. Huge parking lot with plenty ofParking for everyone!“
“I'm from the Detroit area. First, the ambiance is wonderful. I eat Pho all the time in my area. The broth is very flavorful - stayed hot till the last spoonful. The noodle bowl with fresh veggies, meats, and spring rolls. The food was fresh and delicious.“
“Came here on a rainy day, and it absolutely hit the spot. Got a grilled pork banh mi and rare beef bowl. Everything was made with fresh ingredients – the baguette was warm and soft, like it had just come out of the oven. The beef broth was flavour bomb. Noodles cooked perfectly and amazing texture. Even the jalapeño was fresh and juicy. Great portions, clean restaurant, and friendly service. Will be back for more!“
“This is my go-to place after a hard day. I always get the pho and spring rolls. The atmosphere is lovely. There's free parking in the garage at the back, you just need to give the waiter your parking number. The staff are wonderful and the food always comes quickly and hot. It's so good. Vegetarian options: Tofu pho, tofu spring rollsParking: There's free parking in the garage in the back, you just need to give the waiter your parking number.“
“We sat at the bar and the bartender was very friendly, attentive and knowledgable of mixed drinks and the menu. She offered suggestions and recommendations on the food and drinks. We visited during Happy Hour which featured half-price entrees. We ordered the mango summer rolls, crispy edamame spring rolls, crispy rice and the firecracker roll. DELISH! If you like good food, creative craft cocktails and great service, give this place a try!“
“We order delivery from here more often than we’d like to admit hahaha! But we do because it’s SO good. They have a little bit of everything and it’s always hot when it gets to us. We typically do the 2 items with rice or noodle, the large chicken and vegetable Pho, and Crab Rangoon. We ordered an extra 2 item this time around!One has Honey Sesame Chicken and their Grilled Bourbon Chicken with Lo Mein noodles, and the other is their General Tso’s and sweet black pepper chicken. This was our first time trying the noodles and they were delicious! Portions are great! This lasted us 3 meals! We LOVE it!“
“First time we have visited this restaurant, but not the first time tasting their food. So, here goes. Quaint. Tidy, and tucked away in a college neighborhood. All great things. Was there a wait to be seated? There was not - but, that didn't mean this wasn't a great spot for dinner. Our first course was (of course) their hot soups. I had Wonton and my husband had David's Hot & Sour. So good. We ordered Jasmine tea - took awhile to steep, but isn't that always the way with tea? After soup, we had Fried Vietnamese Vegetable Spring Rolls. These were good, and we also had David's Original Half-Fried Dumplings. You get five of these big guys. We split the Sesame Chicken and Beef Lo Mein Egg Noodles. Even the steamed rice was delicious. Tender chunks of chicken in a sweet sauce with small stalks of broccoli, and the beef was tender and easy to chew. I would have to say that their portions were small. We did not take anything home with us (at other Asian places, and for the amount of money we spent, we would get a second at-home meal). Not the case here. You get fresh, hot food or average portion size, and you leave what's left (empty plates). Staff were accommodating. We were told at the time that their systems were acting slowly, so in order to process our order, everything had to be entered all at once. My husband and I are never rushed, and we don't enjoy everything coming out of the kitchen at once. However, we were informed of what they were doing to get hot food out to us. We appreciated this information. I would say, "go here and try it!" The "industrial" decor is fitting for its location. Everything is casual - even the person seating us wore jeans and sneakers. We will go back, and bring others with us.“
“We did take out here, with a bunch of veggie dishes. Best vegetarian pho I’ve had in a very long time - broth felt spot on, well flavored, complex, rich, but not overly sweet. Wife had the spicy version, which definitely had legit heat. Tofu had a nice smokey flavor as well.I kept reading complaints about the hostess. Not sure if it’s a different person, but the person that helped me was great! Very smiley, joking, and helpful.Can’t wait to try the tofu bahn mi next!“
“Good Vietnamese food. We've had the oxtail pho before but for the value stick with rare beef pho. Also ate the BBQ Bahn mi, bread is so soft, make sure to eat it right after it's served and you won't regret it. Vietnamese iced milk coffee is really good too and a nice way to finish off your meal. And if you want some bubble tea there is a shop a few storefronts over.“
“Oh my goodness this is the best pho broth I think I’ve had. The service was great, the whole family was very sweet. The place was packed at 8pm, I took the last table. I got the #36 and it was less than $15 for a huge bowl that will fed me at least 2 meals.This will be one of my new staples.“