Greentail’s Seafood Market and Kitchen
$$ • Seafood, Pet Friendly
Hours:
3022 S Croatan Hwy Unit 34, Nags Head
(252) 715-6300
About Greentail’s Seafood Market and Kitchen
Recent Reviews
Grabbed the lunch special as a to-go order today. When I got back to work and sat down to eat I felt like I was eating a gourmet meal! I had no idea what I had been missing out on and now that I do, Greentails will definitely be one of my go to spots!!! WONDERFULLY DELICIOUS....wouldn't change a single thing.
We ate lunch at Greentail’s this afternoon and had the most wonderful food and service. I had the daily special tempura noodles. This was one of the very best meals I have eaten at the OBX in years. My wife had a Poke tuna bowl and it was excellent. We will definitely go back and would recommend.
We had lunch at Greentails today and it was incredible. We had not been before, we will be back!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10AM - 5:30PM |
| Thursday | 10AM - 5:30PM |
| Friday | 10AM - 5:30PM |
| Saturday | 10AM - 5:30PM |
| Sunday | 10AM - 5:30PM |
Greentail's Seafood Market and Kitchen is a friendly and welcoming establishment that offers fresh and delicious seafood. The market provides a variety of fresh fish, and the kitchen serves up creative and tasty dishes. The swordfish special, grouper sandwich, coconut curry fish soup with dumplings, shrimp tacos, and fried shrimp are all highly recommended by customers. The portions are generous, and the sides are a rare find in the area.
The restaurant is run by the owners, creating a fun and engaging atmosphere. Prices are affordable, and the service is excellent. Customers can enjoy their meal indoors or outdoors, making it a perfect spot for a casual lunch or dinner.
Recent reviews praise the restaurant's fresh and delicious seafood, with one customer describing the shrimp fried rice as the "2nd best" they've had in over 40 years. Another customer highlights the "exceptionally fresh seafood" and the "perfect spot to eat lunch and then pick up some more to grill later."