Customers` Favorites
“Love Hopkins poultry! Awesome people and prices!“
“Fried grouper was buttery and flaky. Salmon steak cooked medium-rare, which is perfect in my opinion compared to most other places that overcook it. Food was nice and hot, portions were good, service was above average, though we went when they weren't busy.“
Customers` Favorites
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“With a pleasant, casual atmosphere, super nice employees, and fresh, delicious seafood, this is my favorite place to eat in Reidsville! One of the things I like the best about this restaurant is that the menu offerings are not complicated. You can just get one type of seafood, fried or broiled, or can get combinations of several, with less hidden calories than food at some fancy seafood restaurant chains. We ordered broiled jumbo shrimp, and a combo of broiled flounder, shrimp, and oysters, with sides of fresh salad, mouth-watering hush puppies, and large baked potatoes, and all the food was very satisfying. The portions were generous for the amount of money charged. Our super nice, attentive server (the one who moved there from Florida) really cared about making sure our dining experience was great. The colorful, beachy décor on the wall created a relaxing environment. Nice place!“