“We ate at Toscano Bistro in Shelby for first time and loved it. My husband had Lasagna that came with a wonderful side salad and garlic bread. and I had Gyro platter. Can't wait to go back and try more dishes from their menu. Great service and clean as well.“
“My salad was wrong so had to go back and I did have a little attitude because I was hangry so I apologize. They need to repeat the order back to make sure they get it right tho. And thank you to the manager for not charging me for something that I ordered since I had to drive back there to get it right.“
“The salad was good. I'm picky about ranch and theirs tastes great. Good selection of toppings for salad. Minimal selection of pizza but the pizza options were enough to get full off of though. They had cheese, pepperoni, Taco, buffalo chicken, chicken Alfredo, and maybe 3-4 other pizza choices out on the counter plus macaroni, tater tots, spaghetti, bread twists, and 4 desserts. The desserts consist of some cinnamon bread, chocolate chip pizza with icing drizzle and one without, and some Oreo crumble with icing pizza dessert. It wasn't the best but it was decent. I'd rate the dessert about a 4 out of 10, the salad about an 8 and the pizza about a 6 if it's cold- 8 if it's hot and freshly made. We had a buffalo chicken freshly made and it was good but I felt like it needed a little more hot sauce. Their sweet tea isn't very sweet and their soda options are pepsi products. The staff seemed very nice. For 4 people to eat here, including 3 drinks and a water, was about $60.Parking: 2 rows of parking but looked like you could park in the lot behind it if need be.“
“Went for lunch and was not disappointed. Food was delicious! Service was fantastic. Tamara was our service. The entire staff was friendly. Place was clean. Very happy they're bringing back the original recipes. Will definitely be back.“
“This place has some of the best pizza in the entire world in the opinion of my family. We have eaten there several times and it has been a good experience each time. I don't know exactly how they bake them, but it is something about their baking process that makes it phenomenal. I would highly recommend to anyone in the area wanting a good slice of pie.“