“If you are looking for delicious authentic Indian food, this is the place to go. The food is always expertly prepared and will make your mouth happy. The service is good and the decorations are okay. But the food is by far what makes this place a gem. I would highly recommend“
“Courtney, our waitress and Gregg (a manager) were fantastic. Everyone from the person who made the reservation to each member of the staff made us feel so special! The food was wonderful, zero wait time and the atmosphere was incredible. I’m actually writing a news article about it as we speak. A dear friend and fellow entrepreneur and I enjoyed Valentine’s Day here and it was the best experience I’ve had in a while! Thank you so much for your service and making me feel like your only guest!“
“Full moon Oyster Bar in Southern Pines is worth the trip to get there. I live an hour and 26 minutes away from it and we made the trip and set back and enjoyed a fantastic meal with my stepson and his family. The words out of his mouth were enough to verify my love for this place. Simply said he will be back.“
“What an absolute gem of a restaurant. We were in town for a golf trip and a local bartender recommended Beefeaters. The drinks, appetizers, and entrees were spot on. (Moscow mule, fried ribs, fried green tomatoes, and filet mignon)The service was fast and friendly, including the host and our waitress. Worth a visit for locals or travelers - you will not be disappointed.“
“This place is great;one of the DT SP hidden gems!The spice level for the bulgogi is up there (can ordered on a scale of 1-5; a 3 is as far as I can go).Vegetarian options: Cauliflower curry dish is amazing (and i dont typically like vegetarian dishes)“
“The staff was incredibly friendly and very patient, answering our numerous questions about the menu. The bread and dipping sauce were my favorite. The food was well prepared, and the broccoli was deliciously seasoned. The seafood just wasn't our taste.“
“I LOVE the food here. Similar to Mexican food but definitely has its own flavor.The food is so so fresh, there is a fresh salsa bar. I highly recommend the chips and guacamole. It so fresh, and not spicy.My favorite are the Pinchones de Pollo, chicken kabobs, with double rice.They also sell Latin snacks and treats.“
“My favorite BBQ place ?. The pulled pork is juicy and a little spicy ?. Pairs very well with the simply prepared cole slaw. The french fries are better than most. But the thing I like best is the home made Brunswick stew ??. If you're making the trip to get some, call ahead first because it runs out often. Love ? the rustic and nostalgic atmosphere, charming.“
“Oh my lanta! I don’t even know where to start. Tried out this local restaurant while visiting family for the holidays. Destiny (hostess and server) was attentive and kind. The food was phenomenal. It’s hard to find good fried seafood, and Danny really nails it! Our table had the salmon bites appetizer, fried shrimp, flounder, and oysters, grilled salmon, shrimp, and oysters, AND crab cakes. All of these exceeded expectations. We also had several side dishes: collards, cole slaw, baked beans, sweet potato fries, potato casserole, and the roasted potatoes. Again, all of these were phenomenal. If you’re looking for good food and to support local, you have to go to House of Fish!!“
“Had an absolutely wonderful experience at Chef Warren's. My wife and I opted to order most of the items off the tapas menu and it was excellent. The kangaroo loin and tiger shrimp were particularly good and the special that night of mushroom toast and mussels was delicious. 10/10 will return.“