18 Best Seafood Restaurants near Walkertown

“Omg this place has the best chicken strips. And the onion rings are the best around. To be honest the chicken strips are better than restaurants who do nothing but chicken. They have nothing on The seafood shack. These chicken strips melt in your mouth so do the onion rings. My husband loves their popcorn shrimp. He said they were the best he had. I will always get my chicken strips from the shack from now on.“

“Amazing food, spectacular service, and amazing atmosphere!! Such a hidden gem. When looking at the restaurant from the outside you would never imagine the unbelievable views of the stream nestled in the woods from the window side tables. One of the best restaurants there is!!“

“Enjoyed a tasty Sunday brunch at Milner's. This was my first time visiting, but it was a good experience. For brunch they bud a lot to offer, maybe too much. They had their brunch menu, a specials menu and their standard menu, so plenty to pick from. Staff was friendly, but short staffed for sure. We sat at a table in the bar area and the bartender was taking care of the entire space. Food came out quickly, and everyone really enjoyed their meals! I opted for the meatloaf and it was good, would definitely recommend! Overall, it was a great meal, but a bit on the pricey side. I enjoyed it and would be back again gift a special occassion“

“Pancho Villa was the best Mexican restaurant I've ever eaten at. The service is 5 star, the food 5 star and the atmosphere was 5 star. Food took no time to get to our table and was delicious. They even offer lunch specials on Saturdays! If you are in the mood for Mexican cuisine and want an experience that will exceed all expectations, please visit Pancho Villa. You will not be disappointed.“

“Our table had the crab stuffed portabella (amazing), crab stuffed flounder (not dry, not over sauced, seasoned great), crab legs cooked to perfection, oysters cooked as ordered, fried foods were not over battered. Calamari was chewy and seared tuna wasnt seasoned much and a little fishy. Its a little loud and seating isn't that comforrable for the older people.“

“Our favorite restaurant in Winston-Salem by a long shot! Consistently excellent across the board with over 100 visits over the last 10 years. The chef Curtis is a mushroom forager so any dish with mushrooms is a must try. For a “fine dining” establishment it is remarkably unostentatious and laid back. Check out this little hidden gem of a restaurant today!“

“I went today to try the Fish Platter for takeout. The young man that waited on me was most helpful explaining the menu options and very pleasant to deal with. The order was ready in no time at all. I really enjoyed the food and will go back again. I really like the Tee Shirts that are offered for sale - 'Cluck Yeah'“

“The Old Fashioned Carolina Burger at Village Tavern at Reynolda Village is a revelation. The menu description doesn't even come close. Imagine a brioche bun – a symphony of soft and sturdy – cradling a juicy, perfectly cooked beef patty beef patty that explodes with savory goodness in every bite.But hold on folks, because here's where the real magic happens. The chili, slaw, dill pickles, and chopped onions join the party, creating a flavor symphony unlike any other. Each ingredient plays its part flawlessly, not overpowering but harmonizing in delicious perfectionThen come the sweet potato fries – the perfect opening or closing act. Lightly dusted with maple sugar, they're a sweet, crispy serenade that'll have you humming with delight. Pro-tip: Don't share. These fries deserve a standing ovation, all to yourself.“

“They serve breakfast all day, but we couldn't get coffee at 2pmish? A bit of a language barrier with the server, as far as ordering food, but it came out quick and hot for standard midday breakfast fare. I will definitely be back to try their burrito specials that were listed.Parking: Way too easy to overshoot if you are using Google.“

“One of my sisters decided to treat myself and 2 other sisters to North Point Grill. We arrived a little after 3pm on a Saturday, we were greeted and seated promptly, and there was only one other table being served. It's very open and spacious. They also have a private dining room that can be reserved. They have an extensive menu and a variety of cuisine. American/southern (burgers, meatloaf, baked chicken), salads, Italian pasta dishes, Greek/Mediterranean, and a ton deserts. We started with some ginormous potato skins. They were loaded with bacon, cheese, and green onion and served with a side of ranch. They were piping hot and justvas a potatoe skin should be. Some sour crram would have been nice. They probably would've given us some if asked, but we didn't. I decided on the meatloaf with lima beans, stewed cabbage, and a roll. I was warned that the meatloaf is typically served with the ketchup sauce/gravy on top. That's not a preference, and they were able to serve it without it. The meatloaf was seasoned well with a great texture. The stewed cabbage and lima beans weren't as flavorful as I would've liked, but they were still good. Now, that damn roll!! Imma go back just for the roll. It was so warm, fluffy, and buttery! It was just perfect. I should've asked for an extra one! I also had sweet tea to drink, and it was perfectly brewed and sweetened. Other orders at the table included: - baked chicken with rice and lima beans -grilled chicken salad (it was HUGE) -bologna sandwich with fries and a side of cabbage. Everyone enjoyed everything, and the servings were so large that we all had food to take home.“

“I like this place. The pricing is right and the service is fast. It is well lit and feels good. It has slow traffic at this time I think because it is new and I imagine people do not visit due to thinking it is like the last place. I will continue to go and I will bring a gang of people with me.“

“Really good. My husband loved everything he got and the portions were huge. He got the admirals platter I think it was called. Came with a variety of things and he said they were all good. My fettuccine Alfredo was nothing fancy but it had flavor. The chocolate fudge cake I got for dessert stole the show for me. It was AmAzInG.“

“My family and I LOVES MOE'S CHICKEN, THEY HAVE ALWAYS DELIVERED. YOU HAVE THE CHOICE OF YOUR SEASONING LEVEL WHEN YOU CALL OR GO IN, THEY WILL ADJUST. MY HUSBAND "TRIGGER" REALLY ENJOYS IT, AND ME AS WELL. SUPPORT OUR BROTHER, BECAUSE HE SUPPORTS US...... HE CAME ALONG WAY.....??❤️ #THE KELLY FAMILY ??“

“Paul aka Tall Paul was fabulous. He was very attentive and the food was awesome for a quick lunch. More than enough in the linchtime trio. Had to take home our leftovers. Music and atmospher were perfect. Great Experience. I highly recommend !“

“This was my 1st time ordering from this location. The online order process was smooth and effortless. The order was ready at the time specified. Clean and inviting. Hot, fresh, and well seasoned, the portions are worth the price. I spend more than 100 dollars for a meal for my family, and it is well worth it. I will continue to conduct business with this restaurant. Thank you for your service to this community.Kid-friendliness: Family restaurant.“

“I had my first trip to this restaurant which is insane because it's so close to my house. The bartender was super friendly and greeted me as I sat at the bar and decided what to eat. I chose the fried chicken sandwich and she explained that their luxe sauce was a hot sauce that was sweet. The sandwich was a chicken thigh and it was really big and really perfectly cooked and seasoned. I was shocked that I got the sandwich fries and a lemonade for $10. I love the decor in this place and it just seems like a really nice place to eat. I will definitely be back soon.“

“Mayflower is a regional chain of seafood restaurants, featuring Calabash style of seafood like you find in abundance along the North and South Carolina Coast. Being about three and a half hours inland, Mayflower does a great job of satisfying the pallet of a beach bum who grew up in Wilmington, NC. We have a little construction project going on at home, and at the moment, the kitchen is a wreck. As a result, we are eating out a lot. This is one of those nights. We went to Mayflower (Peters Creek Parkway) around six in the evening. Parking lot was full, but we were seated right away. Our server showed up quickly and took our orders. CAUTION - Mayflower portions are large. The offer a "regular" and "large" sizes of most items. The regular is huge. The do offer a smaller, Senior size of several items along with a kids menu. Carolyn ordered the Senior Popcorn Shrimp ($10.99). The meal comes with cole slaw, hushpuppies, and one side (Baked Potato, Fries, Green Beans, More Slaw, Mac & Cheese). She had the baked potato. I ordered the regular size Popcorn Shrimp ($14.99). Also served with hushpuppies, slaw, and one side. I ordered fries. For the uninformed, Popcorn Shrimp are small (we used to call them "sound shrimp" when I was growing up at Wrightsville Beach). Calabash Style means they are lightly battered and deep fried (quickly). The batter is light with a touch of sweetness. Done right (as these were), they are cooked in fresh, very hot oil. Not greasy. Shrimp are sweet and tender. Dishes are served with a tangy cocktail sauce, and tartar sauce, both of which are house made and very good. Service was quick, and attentive. We had soft drinks - a bit pricey at $3.99 each - but with free, unlimited refills. All in all, this is one of our favorite places for a quick, tasty dinner. And prices are reasonable. Not may places where two can eat a nice meal for $33 including tip. If you have never tried seafood this way, give it a shot. If you don't like fried foods, they offer broiled and grilled items as well. Fresh fish, shrimp, scallops, etc. The also offer a steak or two. We highly recommend Mayflower Seafood.“

“As soon as you walk in you will see the daily specials. There is a full bar that you can sit at as well as a large dining area. It is a very laid back atmosphere. We were seated immediately and host as well as server was very friendly. There is a nice selection of mixed drinks as well as beers. There are a few small dishes but the main attraction are the seafood boil bags. We are not big ballers so we did not get the Fri/Sat “Market Price” lobster tails with snow crabs. We opted for the pound of headless shrimp bag and the pound of mussels. Both come with corn and potatoes. For an up charge, you can add sausage, eggs, or more corn and potatoes. There are different sauces and heat levels. We tried the Crafty house sauce(Will get med next time) and the garlic butter(could have been a bit more garlicky). We were satisfied with both. If you worry about your salt intake then I suggest you get the sauce on the side, this way you avoid your BP going up. Mine went up cause I live on the edge!“