Fargo Cork'n Cleaver
$$$ • Steakhouses, American, SeafoodAbout Fargo Cork'n Cleaver
Customers' Favorites
Chicken Fingers and Smoked Salmon
Red River Valley Potato Skins
Mud Pie Apple Crisp
Wine and Mushrooms
Stuffed Mushrooms
French Onion Soup
Prime Rib nd Cut
Shrimp Cocktail
Filet Medalion
Baked Potato
Fargo Cork'n Cleaver Reviews
228 ratings
Share your opinion about Fargo Cork'n Cleaver
The food here was awful, even the salad bar was bad somehow. consider anywhere else before going here
The best steak dinner we have had in a very long time. While traveling through Fargo, we googled local steak houses- and decided to give Cork ‘n cleaver a try. The aesthetic is cozy yet upbeat when walking in. We both commented that the prices on the menu were very reasonable. I ordered the filet medallion, and my friend ordered the club sirloin. Not only were our steaks cooked exactly to order, the quality was outstanding. Topped with a sensible amount of steak butter (seasoned...read full review
Food is pretty good, except for the wild rice. It's very expensive for what you get.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Fargo Cork'n Cleaver is a steakhouse that offers a cozy and quiet dining experience. The restaurant can accommodate early seating requests and provides a private area for special occasions. While the service is generally attentive, some customers have experienced slow service even when the restaurant was not busy. The food quality has been reported as inconsistent; for example, the prime rib has been delicious for some but undercooked or flavorless for others. The salad bar is a favorite among many guests, and the atmosphere remains pleasant, with some customers enjoying the cow jokes in the men's room. Parking can be a bit chaotic but appears sufficient. Overall, the restaurant is a good choice for those seeking a peaceful setting, though some reviews suggest that the experience can vary, especially when the restaurant is preparing to close.