“The atmosphere is amazing here, it's beautiful on the inside and has wonderful beautiful people who work there! EVERYTHING on the menu is DELICIOUS! I especially enjoyed the beautiful Starry Night cocktail, others in our group loves the orange julius cocktail and creme brulee martini. The crab and artichoke dip starter was so delicious and I could easily go here for that alone! The Argentinan Pork was delicious as well! Amazing flavor! We were so full we didn't try any desserts but the dinner and drinks were wonderful! We appreciate the staff being so accommodating, and loved the surprise photo bomb in one of our group photos:) this place is definitely a hidden ✨ gem ✨“
“I'm in town for work and thisbplace is across the parking lot from my hotel. Walked in around 6pm on a Friday and went right up to the bar. Friendly staff and quick service.The BBQ burger was amazing. Perfect balance of ingredients and flavors were astounding. Had a specialty drink that was very tasty too. Would recommend and might be back during my work trip to try more food.“
“This place is a two decade, staple for my wife and I. Although we haven’t lived in Omaha for over eight years, we return and enjoy this place whenever possible. Last night we had another incredible and memorable meal here with great service in the low light, low ceiling, Intimate atmosphere of this nooked-in French-influenced restaurant. Every portion of our meal was amazing, and it may seem unfair to say, but although we spent quite a bit of money on this meal, the six dollar bread service might’ve been the best part of the whole thing. The goat, fat, infused, perfectly crusted and warm bread withsalted butter would push me right into a diabetic coma if it was more relatively available. The Wagyu beef with their famous brandy peppercorn sauce remains one of the best steaks for my pallet anywhere in the country. We will continue to return.“
“Mushroom bake and cheesecake were outstanding. Paid over $100 for a bone in ribeye and it was raw in the middle portion near the bone. Not sure if it's because they only broil their steaks and can't get the interior warm before the outside burns but I expected better preparation for the cost. Still a good cut of meat.“
“Exceptionally accommodating, great food, and great service! They were able to host a spur of the whim table of 12 despite being busy with smiles on their faces and they food came out promptly and was excellent. We would not hesitate to come back if in Omaha.“
“Can’t say enough good things about The Boiler Room! Such a beautiful, intimate environment with the friendliest servers and unbelievably talented staff. The presentation of each plate is like a piece of art. The chef and team’s food is some of the most mouthwatering, flavorful food you will ever eat!! Definitely a hidden gem in downtown Omaha. Can’t wait to go back again!!“
American • $
“The most delicious chicken wings I’ve ever had in my life. Seriously, their buffalo wings had us licking our fingers—the wings are fresh and tender, practically falling off the bone. So juicy and flavorful. And the sauce was incredible. The best chicken wings I’ve ever had. ⭐️⭐️⭐️⭐️⭐️“
“Go here at least once a week. Great food. Great service. Great people. I've never had a bad experience here. This is definitely me and my wife's go to place to eat. It's easy to call in your order and pick up from the drive through too.“
“The staff, especially Shadow up at karaoke, kills it, every single weekend. They’re friendly, personal, and work extremely hard to make everyone feel welcomed! Shadow puts his personal touch to make everyone brave enough to sing feel welcome and backed up. I’ve never have felt as comfortable singing in a bar as when he’s the DJ.“
“Went to Tupelo Honey for the first time and it was delicious!!Will definitely be coming back to try more of the menu. We can't stop thinking about those biscuits !!Staff was super nice and friendly and the decor / ambiance was so calming and beautiful.“
“The service was amazing. There were nine in our party and none of us had eaten here so it took a while to order but the person taking our order (at the counter) answered our questions and patiently waited for each of us to order. There was no one eating there when we first arrived around 9:15am but there was a wait by the time we left. There are not too many seats to dine in. I recommend the French toast that came with a nut butter syrup and some honey. The frittata with a side salad was so big that only half was eaten but maybe it was because the coffee cake that was also ordered was gone before the frittata came out. The chili tasted good and is also recommended. The meatloaf sandwich wasn't well liked. One said it tasted burnt and another said it was dry. The sweet potato and lentil sandwich was different. I don't think I'll get it again since I don't love lentils but I do recommend it if you like sweet potatoes and lentils. They do have a kids menu of grilled cheese and a few other items. One of the kids ordered a grilled cheese and the tomato soup from the regular menu but only the grilled cheese sandwich was brought out so I am not sure if the soup was missing or if he thought we wanted a kids grilled cheese (we mentioned we ordered the grilled cheese and soup so they brought out a cup of soup). Either way the soup and the sandwich were good. The vanilla creme soda and the White Elm Czech Pilsner were good that we almost asked for another to go. There was lots of street parking around when we left. We paid $2 for two hours of parking but one hour is probably enough. We interacted with several of the staff and they were all very pleasant. I love how the owners support local farmers too.“
“I like it here for their food and outdoor tables (huge plus: dog-friendly). We come here regularly for outdoor dining - it feels almost like you are in Europe. However, their service is terrible, and the food comes out painfully slow. You have to wait good 15 minutes before getting water and 45-50 minutes to have food served. And waiters and waitresses often forget what you requested. Seems like they are understaffed as well.“
“What a find on our road trip from NH to CO! My daughter is vegetarian so we have to def research places before we go. The Vegan Lobster Roll had us intrigued & didn’t disappoint. The drink menu was a CD case w/ drinks printed on the CDs. We got the Jagged Little Pill & Ready to Die, both were perfect. The carrot ravioli with homemade pesto (best I’ve ever had) was heavenly & the Brussel sprouts were devoured in minutes. Highly recommend this!!“
“I will certainly continue to return to this establishment. The culinary offerings were impressive, particularly the chicken nachos, queso fries, and sweet Oklahoma burger, which exceeded my expectations. I also enjoyed three cocktails, including a cherry limeade (my favorite), a frozen huskerita that was delightful and leaned towards the sweeter side, making it an excellent choice for those with a preference for sugary drinks. I will definitely come back with family and friends. 10/10 recommendation the service was absolutely fantastic as well!“
“We all appreciated the attention of our server and the quality of our meal. The ribeye was done to perfection and the Mac and cheese was about the best we've had. We celebrated a birthday and our choice for our meal added to making the celebration very special!“
“My experience with the Blackstone Meatball was take out. My family and I decided to try something new to take home for dinner. I am so glad we did. I cannot say enough about it.I recommend the Flight of meatballs - and yes, I said a flight. There were 5 different meatballs and sauces. When these hit the table, out came the forks and poof it was gone. Everyone agreed, this is a keeper. Plus the pasta was cooked to a beautiful al dente.They are even considerate and include an option with rice and mushrooms for non carnivores. We will be back“
“Super experience this weekend. We sat at the bar- great service.Delicious recommendation from the bartender and great ambiance. We had an excellent experience from the moment we were greeted until we left.. The menu was tempting to try everything but I settled for the short rib buritto breakfast, artichoke and bacon soup. next time I will try the stuffed popadews.“
“This wine bar exceeded all expectations! The wine menu is extensive, offering something for every palate, while the cocktail menu showcases creative concoctions worth savoring. As for the food menu, each dish is a masterpiece, from the mouthwatering bruschetta special to the tantalizing meat board. And the grand finale? The decadent truffle board paired with house-made ice cream is simply divine. What truly sets this place apart is the impeccable service—our bartender Dan was not only attentive but also incredibly personable, enhancing our overall experience. This wine bar is a must-visit for anyone seeking an unforgettable culinary adventure with top-notch hospitality.“
“The owner is a genuine, super nice, airforce veteran. He thanked us twice for stopping by to hang out. We don't live close enough to frequent often but will definitely stop by again when in the area. Nice pool tables, spent half the price we normally do anywhere else so we tipped good. It does smell like smoke bc of the enclosed patio right off the main room, didn't bother me though. Tons of TVs with all the sports on. Lots of dart boards.“
“Our server Mike was phenomenal, he made the entire experience. He was very attentive and friendly, making jokes and constantly checking to make sure we were happy and content. I got the everything hash browns, they were amazing, I'm excited to try the barbacoa grilled cheese next time I come.“
“Had an excellent time at habitat restaurant.It was very empty when I arrived (I chose an earlier dinner time) but filled up a bit as we left.We had very dedicated service since the restaurant was empty.I appreciated the non alcoholic drink options though my only complaint was every drink had lime juice. The server told me she could swap it out for something else after I had ordered two and mentioned it to her. So it seems like the drinks are suggestions that you can modify.They use agave straws which help the environment since they aren't plastic, but don't dissolve on you like the paper ones can.The crispy Brussel sprouts were delicious. I'd still like it a bit crisper but the portion size was very large, enough to serve 4 people. I would recommend the addition of the onions and bacon.The black garlic parpadelle came with shrimp though it doesn't say it on the menu. I was full from Brussel sprouts and my two drinks (I don't eat that much)The salmon was perfectly cooked.The steak was more of a 4 star item. It didn't stand out as much but was still fine.The only issue that we all agreed on was some of the dishes can be very heavy handed with salt.Parking is available on the street. There is a parking garage across the way and the server told me you can park for free on the first floor since they are working on something. It is not validated parking. For more details and to make sure it's still available I would call the restaurant to confirm this.“
“Great atmosphere with lots of antique signs on the walls and high back wood booths. Lots of choices on the salad bar and you can't beat unlimited refills on your pasta & sauce! My favorite are the White Clam and Hot Naked sauces on bow tie pasta, while my husband stays more traditional with Meat Sauce on angel hair. It's our go to spot when we are in the Omaha area.“
“The parking lot is always packed for good reason! Cunningham’s provides a comfortable, no-pressure atmosphere for gathering with friends or colleagues alike. A variety of beer and beverages satisfy the tongue. Food presentation and taste are of upscale pub quality. The servers do great jobs, even when short-staffed and seats are filled.“
“If I was JUST rating it on the burger, I'd say 5 stars easy. It was a nice crispy smashed burger. I was getting over a sour stomach and only intended to eat half, but I couldn't stop eating my cheeseburger. ? (and I did not get sick in the end!) I've been here multiple times. The service never disappoints, and it's pretty chill. There are some fun cocktails here, too. It's just one time we stopped in for a pizza and wings deal and just thought it was ok. Not bad, just ok. We got a personal pepperoni though; I saw someone else's large uh... cheeseburger pizza? I'm not sure what the toppings were, but theirs looked good... also I'm not sure if this was a one-off thing or an unusual choice, but my husband thought it was weird that his Philly bun was cold. He ate it anyway cause the inside was tasty, and we don't like complaining. ?“
“We did not make a reservation, but we were able to be seated at the bar right away, which was actually quite nice. For starters, we got the Hawaiian Ahi nachos - fresh, raw tuna on crunchy lavosh with wasabi and avocado aioli, and seasoned pineapple and sliced avocado. Lovely dish and delicious. For main course I ordered the salmon tacos - excellent quality salmon, fresh toppings, and lovely blue corn shells. Very tasty! My wife got the Twisted Cork Burger, which looked incredible. She said it was amazing and I didn't even get a bite to taste. Next time. We both ordered drinks. I got a lovely local beer and my wife got the Penicillin cocktail, which she enjoyed. The service at the bar was efficient and friendly, and the atmosphere was refined and casually elegant. Prices are reasonable for the quality of the food you get. We will definitely be back. Make a reservation if you want a table. It's not a big place and it fills up fast.“
“I was told by the g/f that we have tried this restaurant before, yet I do not remember ever going here. However, I know better than to argue, so here we are. Brushi is a beautiful little hideaway at the Westridge Shopping Center, located off of N.132nd St. and W. Dodge Frontage Rd. In Omaha. It's bistro style seating along with a small bistro style menu, consisting of a lot of great food. We both started off with their "Onion Soup Normandy". A creamy onion soup with Gruyère cheese and croutons. I chose the Hamburger for my main course, which was seasoned to perfection and cooked to medium rare. I do not eat the bun so I did away with that. She had the "Potato Gnocchi" with mushrooms and sun dried tomatoes in a cream sauce. Very delicious. Our waiter was very much Johnny on the spot with the water refills ( I only drink water ) and took very good care of us. The nicest touch though was when the chef came out and greeted the customers asking how their food was. That's class! We will definitely be going back and trying other items in the menu. Still on the hunt for that ever elusive bowl of amazing Pho!“
“Had not dined here in several years but thoroughly enjoyed our dinner. Happy hour drink prices reasonable. Meatloaf was very tasty and took extra home. Husband loved his chicken pot pie eating every morsel. Shrimp basket had huge portions. Will not wait so long to return.“
“I met a friend there for brunch on 10/15/23 and tried the smoked salmon hash. OMG it was so good and what a lovely change from typical brunch items. The menu is full of many other non-typical yummy sounding options but you can still order some of the standards. Our server was spectacular as well. Already planning a return visit.“
“I went here with a co-working friend before the change in ownership. Personally, I liked the aesthetic before the change. It is definitely 'nicer looking' now but ...Anyway, great food with kind, attentive staff to prepare and serve it. No reason not to enjoy the place.Dietary restrictions: My body doesn't like dairy products but SMALL quantities don't cause problems. I was able to get taz on the side“