Customers` Favorites
“THIS place is a hidden gem! Order the cuban sandwich. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard on a sub roll. IMO, best Cuban sandwich in Massachusetts. We have tried to find something similar within a 30 mi radius, no luck. Their pizza is good too. Staff is nice. Not much seating so we recommend take out.“
Customers` Favorites
“Great healthy, local organic meals. In a Medical center! We would all be a lot healthier if more doctors could serve food like this - incredibly knowledgeableVegetarian options: So many options!!Dietary restrictions: This is definitely their speciality! Very clean - EVERYTHING made by scratch so no guess work necessary. Love it!“
Customers` Favorites
“Best ice cream around and the best selection! I was so happy when they came to Milford to add another location! They are open during most of the winter and sell Christmas trees and wreaths during the holiday season. A family-run business and you can tell. And they make the best mocha frappes!“
Customers` Favorites
“Very cute place though parking was confusing. We got our usual breakfasts and sides. Everything arrives fast and hot!! Coffee was good but didn't like the non-dairy creamer. That isn't an issue for me as I bring my own heavy cream and maple syrup every place we go to. Had enough for the two of us.Pancakes were very large and fluffy, delicious!I highly recommend the loaded hash potatoes. I could have made a meal out of those alone. And the English muffins were huge and well griddled.Waitresses were all nice and friendly.We got to sit in a snug corner which was nice aside from being next to the dirty dish station over the wall. Didn't bother us but others may not like the added noise.Would definitely visit again!“
Customers` Favorites
“I’m not one to typically write reviews (I know, very original opener) My wife and I have eaten at Frontera probably 4-5 times now. We stopped by last night on a whim. The food was outstanding, as expected! We’ve never had a bad meal there, and we typically order something different each time. We’re both chefs, so we like to “sample” and usually order a few things to share. However, the inspiration for this review wasn’t actually because of the food, but the service! WaitSTAFF (not just our waitress) were so attentive to our table. They had quite a few people in there for a Tuesday evening on 101a… Our water glasses were never empty, someone would graciously come over with the pitcher and refill. Our food was run and bussed very timely and always with a friendly smile. At no point were they overbearing, just observant of not just ours, but ALL tables. We even had our 1mo baby with us, and every member of the staff who was table side at any point in the evening complimented her and interacted with her, even with just a smile.Just truly a very friendly, caring and talented staff. As a fine dining chef who has worked in plenty of restaurants and have been both at the giving and receiving end of high end services, Frontera is a textbook example of good training, happy staff, and professionalism.I would be so proud of them if I was their chef/gm/restaurant owner! Much love ??“
Customers` Favorites
“Excellent food prepared fresh is their normal routine. Staff is attentive and experienced. Inside seating is fun and very casual. Plenty of parking. Food came quickly with a smile.Wheelchair accessibility: Restrooms would not accommodate a wheel chair and are down one stair and extremely tiny.“
“Stopped in there with my 2 children. I had never been before. Place was super clean, Friendly ,attentive staff, there was a worker named Jared I could be wrong but he was super helpful and friendly.. great experience. Kids were happy. Will definitely be back!!“
Customers` Favorites
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“The bottle your own experience was amazing especially for the price point! We got a tour, bottled our own kiwi ? wine and had 4 samples each and the charcuterie board. We also tried the wine ice cream…so delicious!! Averill House is a hidden gem, that I highly recommend visiting!“