“If you are looking for frills with your meal, this isn't the place for you. This is more of a hole in wall spot where the locals tend to hang out and they only accept cash. With that said we walked in and were told to seat where we wanted. We grabbed a booth and we were asked if we wanted coffee. Sure we yelled back and the waitress showed up at our table with a coffee pot, the mugs were already on the table. So was the plastic ware (remember I said NO frills) and napkins, as well as the sugar and butter, she brought some creamer with her. During the week they have lunch specials, however they have reasonable prices and large portions. We each got the number 4, which came with 2 eggs any style, a meat choice, and toast. We also each ordered a muffin. If you made it this far, don't be surprised when your food comes out on styrofoam plates (I said NO FRILLS!), but the food was good, I liked the plum muffin that was heated up and I had lots of laughs just listening to Uda, as she is a straight shooter. I will say that the lady who recommended it called herself a foodie and this is NOT where a foodie would normally send someone as this is stuff that is simple but good with NO FRILLS but will get you full and not break your pockets. With that, if I'm ever back in the area, I'll be back!“
“Went to Sunday Brunch. HUGE selection, GREAT FOOD OPTIONS, All the usually Brunch options PLUS a bunch of unique and special additions!!(fish, lamb, chowder, and desserts for days) Support staff was great, too! Cant wait to come back again and frustrated that I havent been to this brunch before today. Time for a nap.“
“We always get the warm feta dip. The haddock sandwich is awesome large portions perfectly crisp. It’s also connected to a nice bakery. Busy Sunday today so a bit slower than normal service but still everyone’s friendly and will come back.“
“First of all, what a cool spot! Santiago's is one the most cozy bars I've been to. I ordered a few of the tacos in different varieties and they were awesome. You can taste the freshness. Amazing flavor, cooked perfectly...had to save the spicy shrimp taco for my wife. She loved it. The Margarita was smooth and unique. They don't use sour mix and you can feel the difference. Just go there and you will be delighted too.“
“I went to this location multiple times during the seafood festival. Fantastic location and great food. It was extremely busy and the staff did a good job getting food/drinks out in a reasonable time frame. I'd recommend this location to anyone in the area. Only issue is the outdoor lighting is pretty poor for evening dining. Would be nice if there were a few more lights in some locations.“
“I've eaten here, twice, and tasted 6 different items off the menu. Its simply fantastic! The pan seared cod is the best I've ever had. A delicate crispy edge made every bite a treat. The mussels were great, the Greek fisherman's stew, the ravioli,, the wood fired chicken, all fantastic. The beef carpaccio was an interesting treat, uncommon on a menu. Raw prime beef tenderloin, that I rather enjoyed. Our server, Natasha, was excellent!If you are a home chef, that routinely makes restaurant quality food(or better)? This is where you want to go. The skill in the kitchen is on a whole 'nother level.Price reflects the quality of your food. $$ very well spent. Its definitely the kind of place where you want to have an appetizer. Everything is so good, you'll want one, and portion size allows the extra goodness.I read that the chef won best in NH. For my experience, its painstakingly obvious why. Some of the best food I've had, paired with excellent service. I'm going to try everything on the menu. I'm certain the level of care in preparation is reflected throughout the entire menu. If finely prepared food is your thing? You need to try Tino's. They may easily become my all time favorite. Its that good.“