“The Puddle Dock was pretty much exactly as I expected, considering how much I had looked into it ahead of time. The entire reason for going was for the rarebit my boss had informed me of during a discussion about foods I had grown up with.The food was all incredible and was interesting to see the inside of the building since I had grown up going to Strawberry Bank as a child and getting pickles from a pickle barrel when it was a store. The post and beam structure still looks incredible and the layout of the bar is extremely well done. The atmosphere that is given was extremely laid back. The one thing that took away, for me, was a few of the wait staff that had come by have an arrogance when speaking to you that is a bit off putting. It is clear that it is not all of them but enough to discourage.I had an old fashioned, the rarebit which came with bits of duck, brussel sprouts and a fried egg on top as an appetizer and the Shepard's pie as a meal. The Shepard's pie came out with a crust making it look more like pot pie but added a wonderful texture to it. The flavor was incredible though be warned of how hot that dish is and how long it will need to cool. Definitely worth the visit and experience.“
“My daughter and I went this week and had the best time and food and service. She loves oysters...me not so much. But now in love w fried oysters. Grilled peppers and chicken sandwich and of course the fries. Ruby was patient with us and gave us excellent advice on wine ans food.“
“My husband and I sat at the bar- enjoyed impeccable service as we watched oysters being shucked in front of us. I had Welfleet oysters fresh and delish, and we both enjoyed bowls of perfect NE clam chowder! All of this paired with a Maine Lunch it was the perfect supper in a fun and chic atmosphere!“
“Great restaurant! First thing I noticed is the happiness of the employees o thing but smiles. Everyone working helped each other and they seemed to be a team who enjoys working with each other because of that our service was impeccable. From drinks to the food everything was delicious. We started with fried calamari cooked perfectly, we had warm rolls served with soft butter ,roasted garlic and olives. We ordered the salmon and monk fish both cooked with so much flavor and the presentation was beautiful. Then for dessert we ordered the banana cake new on the menu I’m not a sweet eater but this was perfect not too sweet…..definitely everyone should visit this restaurant.“
“What a great find! Wonderful selection of classic breakfast choices and darn tasty to boot. Homemade biscuits covered in cream beef, homemade corn beef hash and the waffles! Oh my. I wish the place was closer to my house.I strongly recommend Hebert'“
“We moved to NC several years ago and have never found pizza to compare with the Bratskellar. Perfect crust, high grade cheeses, many optional toppings including Greek sausage. Very active pizza kitchen and ovens surrounded by the bar. Many other items on the menu as well and they are all well prepared and portioned. We've bee customers for 25 years.“
“Had an awesome experience at the oar house this weekend. Got to sit at the bar and taste some new creations from the bartender. Was really cool watching the experimentation and getting a first glance at the upcoming drinks. Snagged a couple of photos ??“
“I would like to rate the Rollinsford business. They are amazing they have catered to us for the last 14ish Sundays at 8 pm ish. Bringing 8 to 12 people give or take every week they handled us amazingly. Corbin was our last waiter and crushed it. The crew from NEPFL will be back soon. Thank you you all crushed our Sunday “
“I rarely write a review about hotdogs. This dog is exceptional. I don't know how they figured how to encapsulate summer in a glinted dog on a random February evening but they did. The crunch, the snap, the delivery of toothsome bun with ever buttered bite. Yeah. hot dog. here in NH. at an unsurprising place. I have been told to eat hot dogs elsewhere and I am fiercely protective over red snappies in Maine. This is the dog that might make you wonder.It's fantastic. thank you jittos and all of your staff. I appreciate it.Parking: Parking is always fine!“
“We celebrated a birthday dinner here last week. The food was excellent; Madison (our server) was professional, efficient, thorough, and friendly; the setting was charming and had a great view of the river. We shared the caprese salad which was surprisingly memorable, and we each had a basket of fish and chips. We’d definitely come back here.“
“The food is fantastic here! It's a nice vibe and location. I'm always greeted with kind and wonderful customer service. The Super Beef on the onion roll is my go to, but I'm a big sucker for the fried oreos too. The owner has done an incredible job transforming this place since they took over!“
“This place is a gem. I always wanted an authentic lobster roll from somewhere in New England and I finally got it. It was everything I wanted and more. Scallops and clams were terrific too. Will visit again when I'm back up this way. Thanks yall.“
“Not terrible. I had the surf and turf with filet and lobster tail. It was not terrible lobster, but it was a little tough which was surprising given the location and the about $80 that the plate costed. The steak was a little better but could have used more flavor. Over-all not bad, but the plate should have been more at a $45 price point relative to its quality. I would say keep the higher price and improve the plate.“