12 Best Chinese Restaurants near Newmarket

“Delicious food, especially the hot and spicy bean curd with pork, vegetable moo shi, Szechuan lo mein and combo plates. Great portions too! Definitely shareable. Hard disagree with the comments about the service- they’re not rude here at all. It’s a classic Chinese American takeaway for your comfort cravings.“

“Great food at the Spring Garden. Meals and apps are awesome.“

“Awesome food and great staff, and great regular customers!“

“Great food, great service, highly recommend it,“

“The food and service is always good. The orange chicken is amazing 😋“

“The restaurant went through a management ownership change sometime back.
The food is decent though the sauces are a bit watery & salty, probably how most of its customers like it, not being one.
Prices have increased but still relatively reasonable.
Portion size is still decent as well.
Ma Po tofu is not on the menu but is available as an entree & have to ask for it.
Parking is ok but the local traffic stinks especially when leaving.“

“We have been ordering from Lucky Fortune for a time now. Always on takeout and always trying new dishes. Today we had Crab Rangoon, eggroll, happy family, House Special lo mein and hot and sour soup. Everything was as delicious as always the portions are very generous. For the past year or so we have been taking advantage of DoorDash. All the above arrived hot. Which is very important to us. We absolutely totally recommend Lucky Fortune for all your Chinese food cravings.“

“Buffet Reopened up this Year 2024. Been back in a handful of time. Very friendly service. Great tasting food. Plenty to choose from of the buffet. I enjoy this place to just kick back and get full.“

“Ernie and I have been going here for 17yrs.All the regulars there are great people service and drinks and food is great wouldn't go anywhere else. We love Jason and miss Alan.😁❤“

“We are new to the area and checking out local restaurants my husband and I were very impressed with food def one of our top places to go to...yummm to the orange chicken and fried dumplings 🥟“

“I've eaten here a number of times over the years. The food has always been very good. \n\nIn pre-COVID times, there was a buffet that I used to come here for at lunchtime with a friend.\n\nWhen I arrived at 4:00 PM on a Monday, I was the only patron there. Monday is a slow day for dine-in here. Monday is a slow day in the restaurant business anway which is why many restautants are closed on Mondays.\n\nAfter browsing the menu, I decided on and ordered the Chicken Chow Mein Dinner Plate which Mei Wei calls a Combination Platter. For the appetizer, I took Chicken Fingers. For the side dish, I took Pork Fried Rice. It was $15.50. With NH 8.5% Meals Tax of $1.23, the total was $15.73.\n\nMy food arrived in less than 15 minutes. Since everything there is cooked to order, it was a relatively short wait. \n\nEverything was well prepared. The Chow Mein was a little different from other chow meins. Instead of a lot of bean sprouts, it had shredded bok choy, plus sliced celery and onion. It was interesting. Bok choy and bean sprouts have similar nutrition.\n\nThe fried rice was freshly-made. It was slightly moist. The chicken fingers were fried to a light golden color. They were cooked all the way through. The batter was not pasty in the middle.\n\nI very much enjoyed my meal there. \n\nI had plenty of leftovers to take home – about half the food on my plate.\n\nService was excellent. The two employees out front were friendly.\n\nI rate my experience at Mei Wei Asian Restaurant at 4.50 and can recommend eating here. \n\nThe reason for the delay in submitting this review was due to a months-long loss of my ability to post photos with my reviews and some health issues that put me 11 months behind for quite awhie, but I’m now getting caught up.\n\nIf you found this review useful, please click the THUMBS UP to indicate HELPFUL.“

“The three of us out of the family of four that ate the pork (either from the bottom of the pupu platter or chopped up in our fried rice) spent several days feeling like we were on death’s door thanks to food poisoning. I’ve never evacuated my bowels that much in my life without effort. This used to be our favorite place but sadly we will never do it again.“