Customers` Favorites
Customers` Favorites
“Got a flight of mead, it was all great. Also got a burger (forget the name) but it had peanut butter. Staff was friendly“
Customers` Favorites
“Great staff, Great Food, Great View“
Customers` Favorites
“We had Cheese Louise cater our wedding, that had a music festival theme, and they knocked it out of the park! The appetizers were incredible, and everyone loved the variety of the grilled cheeses on the menu. The food really tied the theme together!“
Customers` Favorites
“Great healthy options ! Smoothies , organic soups and food“
Customers` Favorites
“Love sitting at bar. Great bartenders and drinks. Local beers on draft. We typically go for late lunch. Excellent apps and sandwiches. Potstickers, crab cakes, mussels. Shrimp taco, pulled lamb and rocket melt, grilled chicken and proscuito melt and more. Great friendly service. Highly recommend.“
Customers` Favorites
“I had the steak tips.. and they, were delicious❤️“
Customers` Favorites
“We've dined at this restaurant in the past and have enjoyed our meals. This year we decided to come up for Thanksgiving and have dinner there. We had reservations for 5:15 PM. When we got to the hotel, the waiting area was packed with a lot of people. We waited1 hour and 15 minutes and we were finally sat at our table at 6:30 PM. Seems like they overbooked the amount of people. They should've been going around the waiting area, offering people a complementary cocktail or a glass of wine or some sort of beverage. A lot of people in the waiting area sounded very frustrated. We finally sat down and our server came over and she was very nice. Obviously tired and overworked from a very stressful day. I can't remember her name, but she had long blond hair, was very pleasant and had a nice smile. By the time we sat, the dining area started thinning out. By the way, we like the remodel and the redecorating! My partner had the corn chowder for an appetizer, and I had the beet salad. He enjoyed his corn chowder, and I thought the beet salad was excellent. I could have had another one and I would've been satisfied! We both started with a glass of wine. My partner wanted to order the prime rib, but our server told him that it was probably medium well so he decided not to order that and we both had the turkey dinners. I have to say that the food was very good. The kitchen must've been working really hard to get the meals out. We had asked for bread because we saw it at other tables, but by the time it was our turn there was no bread left. For dessert my partner had the pecan whiskey tart and I had the pumpkin cheesecake. Both of them were excellent, but I wish I had ordered the pecan whiskey tart because it was extra tasty . Before the tip it was $179. Overall, not a bad experience, but the wait was a bit of an inconvenience.“
Customers` Favorites
“First time trying 110 Grill and I have to say what an amazing experience! They were really busy and we watched the manager Steve jump in on the line and help out! It was so fun watching the cooking action! It was like you are right there on a food network show! Kudos to him for jumping in and working with his team instead of just barking orders! Our server was Preston and he was so nice and very easy on the eyes! He helped me pick my meal because I couldn’t decide and he was spot on! He made our drinks table side which was a treat cuz come on what could be better then a hot guy shaking your martini!!! I will definitely be coming back here when we visit again!! Highly highly recommend!!“
Customers` Favorites
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“⭐️⭐️⭐️⭐️⭐️ Absolutely Outstanding! My wife and I went to Barley and Salt tonight and had an incredible experience. We started with the loaded calamari (no cilantro), and it was easily some of the best calamari we’ve ever had, crispy, tender, and packed with flavor thanks to the sweet chili sauce and aioli. Perfect start. For dinner, I had the open-faced chicken piccata, and wow, the chicken was perfectly breaded, the lemon caper sauce was rich and balanced, and the mashed potatoes and focaccia brought it all together. My wife ordered the lamb gyro tacos, and she couldn’t stop raving about them. The lamb was tender and full of flavor, and the cucumber tzatziki and pickled onions were spot on. On top of the great food, our server was fantastic, friendly, attentive, and knowledgeable about the menu. They made the experience even better. Highly recommend Barley and Salt, we’ll definitely be back!“