14 Best Seafood Restaurants in Atlantic City

“Last night we dined here and everything was excellent, from the service to the food, only thing we didn’t care for and was disappointed in was the crème brûlée, it’s not your typical traditional crème brûlée but everything else was wonderful. Will be back for sure!“

“One of the best meals we ate to celebrate our anniversary.We started with oysters and calamari followed by veal chop and seafood risotto with potatoes and glazed carrots and dessert was the outstanding lemon ricotta doughnuts with a white chocolate anniversary piece to celebrate.First time and will definitely not be our last.“

“Awesome Dinner as usual and great service…“

“I wasn't expecting this place to be too good, after I tried some other local spots but it was soooo good! We loved everything we ordered! My personal favorite was mac'n'cheese and coleslaw, it was exactly how I like it. Catfish was delicious as well! We did wait about 30 mins but it was totally worth it! Sylvia's has nothing on them! ❤️“

“The meal was delish. Everyone was super nice and wished me a happy birthday. We got to try the main things and here's what I recommend: wagyu meatballs were fantastic (nice acidity, good mix of flavors, cheese complimented the savory aspect), beef Wellington (it melted in my mouth and I dont normally like the taste of mushrooms however I didnt mind it at all), sticky toffee pudding (I'm diabetic and had to remind myself to stop eating after 3 bites - it wasnt too sweet, nor sticky but perfect blend and fulfilling)“

“The Branzino, melt in your mouth explosion of well balanced culinary experience. The wait teams are very well coordinated and genuine which enhances the ambiance. You will miss something special should you not experience this at least once.“

“Great food ,service and atmosphere .“

“What a pleasant surprise! Thank you, Mary in AC!! Bravo. Very knowledgeable and a joy to have met. The Alaskan King Crab legs were absolutely amazing. So was the Shrimp Cocktail. I was so full when I left. And happy. Well done. 👏“

“Best Soul Food that I’ve ever had. Huge portions We got the steamers as an appetizer, served in a perfect garlicky broth. We had a fun and energetic server, named Ray. I was debating between the fried chicken or the smothered pork chop and he said “well, Popeyes is everywhere, get the Pork chop” The pork chop did not disappoint! Perfectly seasoned, crispy smothered in gravy and onions. For sides, we both got the Collard Greens, I got the yams and my husband got Mac and Cheese. Best Collard Greens ever! It was Mother’s Day weekend so was very busy… but all and all worth the wait and a fantastic experience.“

“A great little place right on the bay. Whether the place is active and lively or slow and chill you'll be sure to find good food, good drink and good company. My personal favorite is the kielbasa. I like to come here whenever I'm in AC for the League of Municipalities. Payton is a very personable bartender and always has great drink recommendations.“

“Had the flounder sandwich a few days ago. Now I'm craving it. I want to try everything there. So good.“

“TODAY I WAS IN THIS RESTAURANT WITH MY FAMILY. THE GUY SOOOOOO AMAZING HE TOOK MY ORDER. I THINK HIS NAME IS NERIK. SOOO COURTESY. THE BREAKFAST SOOOOOO GOOD. VERY CLEAN. I LOVE IT AND MR. PIERRE FOOD SERVICE AMAZING. AND CAROLINA AMAZING. AND FATIMA N ANAHI DIVINAS. TREMENDO SERVICIO.“

“My wife and I’s favorite Italian restaurant in the entire country. Closest dish you will get to dining in Italy. 🇮🇹 Food is so authentic ! We go every year for our anniversary. Atmosphere is amazing and staff so accommodating with their table side made dishes. I recommend any of the bone in veal dishes. Make sure you make reservations but once you eat here you will understand why as it’s a one of a kind experience ! Five stars all around !“

“Linguini By The Sea is an Italian restaurant located in Ocean Casino Resort on the casino level. They are open Sun - Tue 5PM - 10PM and Fri - Sat 5PM - 11PM. Reservations required.

I started with the calamari fritti, perfectly fried, all rings and no tentacles. It was served with cherry poppers and smoky remoulade that added just the right kick.

For my entree, I went with the chicken parmigiana. Unfortunately, it missed the mark. The chicken was chewy, and the portion size left something to be desired.

My buddy ordered the seared salmon, which comes with spinach, black garlic, lemon, and tomato. I got to try a bit, and it was absolutely delicious.

The service was impeccable. Momchil was friendly and personable while maintaining a high level of professionalism. Hats off to him!“