Customers` Favorites
“Worth the wait and the hype - usually no wait during quieter hours but be sure to reserve during peak times - the food was delicious and fresh, cooked perfectly with a deliciously famous Capt Loui seasoning - be sure to load up on the seafood for extra flavor in the boil, addd garlic noodles and some homemade lemonade for the full experience “
Customers` Favorites
“Went with a friend to Hook and Reel and had an amazing experience. The food was delicious and VERY affordable. I had such a great time I returned the following day. I have to say what made the visit great for me was the staff and service. Our servers Richard and Taylor made us feel at home. The manager Sarah came out to greet us on our second visit. She was very sweet and down to earth. I highly recommend giving Hook and Reel a visit. ??“
Customers` Favorites
“Stopped in 1803 for lunch while I was downtown. The staff was friendly and super helpful.I ordered the Catfish Sandwich that came with friends. The Catfish was flavorful with their house chili sauce. I wish the bread wasn’t so thick for the amount of meat.Interested in trying some of the other options on the menu, but overall had a good experience.“
“Finally a great fish market in our area, where you can get sushi grade fish, local catch and great shellfish. love the fish monger and coming from one of the biggest fishing ports in italy I know that’s a tough job and it takes a lot of work and dedication to offer a decent variety of fresh fish.My fluke was extremely fresh and perfect for a carpaccio/sashimi, mussels were also great and so it was the fillet of monkfish.Keep up the good work!!!thanks!!!“
Customers` Favorites
“As we were greeted as soon as we came in by a very lovely lady at the front counter, we were immediately seated with the waiter, coming out very promptly and taking care of every knee. As soon as something was finished it was removed as soon as you needed something they were right there some of the best service I’ve ever had in my life. It’s hard to find and the food is absolutely amazing. Is one of the best nights I’ve had out at dinner and well over a year year.“
Customers` Favorites
“First time at this Restaurant and we were greeted right away with a friendly hello. It seems like an average Chinese restaurant. They do make Hibachi style food here as well.We ordered Mumbo sauce wings and Honey/Old Bay sauce wings. They both were delicious! The fried shrimp was breaded and cooked to perfection! The added cocktail and tarter sauces on the side was appeasing to the pallet as well!We also had the fried rice (which contains eggs) and that was ok.The prices on their Menu is very reasonable! You get alot of food for your money.We did have to wait some time for our order and it did start to get a little busy when we were waiting, but all in all, it was worth the wait!Check out Hi Good Stuff in Clifton! It is a MUST try!!We will be returning here again to try their Boil Seafood Bags that they have!???“
Customers` Favorites
“Crab Island exceeded all expectations with their delightful Cajun seafood offerings and exceptional service. Despite high anticipation, every dish surpassed our hopes, bursting with authentic flavors that transported us to the heart of Cajun cuisine. The friendly staff added to the warmth of the experience, offering knowledgeable recommendations and ensuring our every need was met with a smile. From the perfectly seasoned boils to the succulent grilled seafood, every bite was a testament to the chef's skill and dedication to quality. Without a doubt, Crab Island stands as a beacon of Cajun culinary excellence, deserving of every praise.“
Customers` Favorites
“Everyone was Very Friendly. Didn't had to wait long for the Appetizer to arrive. Food was Delicious. Had The Fish Basket with Sweet Potatoes Fries,Clam Chowder and Crabmeat Salad .Will Recommend Hook & Reel to My Family and Friends!!!“
Customers` Favorites
“The food, staff, and environment was amazing. By far the best hook and reel location. The drinks are perfectly made, the food is cooked to perfection, and the staff are super helpful and make this dining experience 10 times better. The staff are quick to attend you and are attentive. I would’ve gave this place 10 stars if i could.“
Customers` Favorites
“Really wish they didn't take most of the old menu away. Very limited selection..LOVED the crayfish etouffe..disappointed that they don't have that anymore..other than that, service great, food was good. Wish they had little more to the menu, especially etouffe, can't find any place that has it..was excellent when they did..“
Customers` Favorites
“Saveur Creole is a pleasant place i highly recommend you, whether you would like to spend time with friends, and family you can also plan professional meetings there. The service is second to none, the foods are delicious and the atmosphere is so cool .“
Customers` Favorites
“KKC &NYC Restaurant Halal Platters& Pizza is truly the best! Atmosphere is great. The owner and employees are super friendly and welcoming. They make sure you are taken care of. I recommend coming here to anyone who’s looking for the best fried chicken, pizza & platters in the area! You will love It!“
Customers` Favorites
“Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a "butterfly" insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager's attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.“
Customers` Favorites
“Overall this is a good spot to come after work or the weekend. Have gone here several times and each time was different experiences. Food is always good maybe a tad salty and drinks are always on point. Service is on the slower side but it seems to be food is made fresh. Only thing I don’t like is someone suggesting we give a tip and literally standing around and watching/waiting for it. (Don’t want to get into details on this post) Also don’t agree with staff coming up saying “I said hello but y’all wasn’t paying attention.” Otherwise, I love the music selection, karaoke night and pool table. Family is regulars so I’ll be back.“
“Amazing food i love Haitian food , there soup jumou every Sunday and saturday morning is the best, it taste just like mammi would make it at home, it's spicy yet not over doing it,savory so you can taste the time it took to cook it ,plenty of fresh beef, squash , dumplings and macaroni to go oh lala over.They make it only on Sundays and Saturday. There customer service makes me proud to be Haitian ,the ladies there are not rude bizzy but not rude. It's a bar setting so limited to no seat's. Call ahead if you want or come inside and order usually 10 to 15 minutes wait time not long at all. The price are average good price 10 ,15 to 20 daller plates, depends what type of meat you order fish, goat and oxtail large plates are usually 20 dallers.“
Customers` Favorites
“The place is wonderful I had so much fun eating with my brother we had lunch together and it was so good and the food is not that expensive. I would recommend this place to everyone.The lady who is the server is so nice and gives you good energy when she is taking your order.“
“Every time I get to New York I go here and when I come home I take some with me !The food is amazing puts you in a food coma . Nice fresh seafood . & the price is great for seafoodCustomer service is always great over the phone .Thank you Steve !“
Customers` Favorites
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“Had the catfish poboy at uptown night Market! They told me 15 minutes was done in 15 minutes. It was a large fried catfish filet and it was perfectly crispy. I think the tartar sauce may have needed a little more salt but overall great experience. Reminded me of Louisiana“