5 Best Wine Bars near Brigantine

“Had such a great experience. Food was great, service was very good and Carmen Thank you for everything.Jordan The server was very familiar with the menu and the food they served. I highly recommend this place for a date night or a family atmosphere dinner.“

“I have dined in here a few times, and recently picked up take out. The food is decent! The pizza was a nice surprise as it was well done and tasty. The chicken parm I was hesitant to order based on mixed reviews....it was not bad, but typical chicken parm is crispy pan fried chicken cutlets/breasts and these are clearly not pan fried or deep fried - it definitely seems just baked, so that's not my ideal but it didn't taste BAD. The muscles in white sauce had good reviews and were just okay in my opinion although they did provide a TON of them and overall great portions.“

“The ocean views are worth every penny of the price of the meal, the view is stunning! I am grateful for the waiter who helped me manage my dairy allergy and my husband’s tree nut allergy. I wish the menu did provide more dairy free options but the items were modified and that sufficed for me.The price of the tapas are reasonable given the environment. The tapas were nice. But again, for me the ambiance and view were the lure for me.“

“It was recently renovated so everything inside is clean and fairly new. The service is fantastic, even though a few guys have a bit of Jersey attitude, and while they occasionally sound snarky they are always on point. You never wait for a thing. The food, well it's not Bobby Flay, but it's consistently great for the price. We nearly always get the filet. We picked broccoli this time to go with and didn't get mashed potatoes since the steak comes on a huge hash brown soaked in all the steak goodness and sauce, and found it (the broccoli) a bit below par comparatively. {Broccoli Rant} (It's just "sautéed" broccoli, so if the broccoli isn't great you can't do much with it. I would have at least trimmed off the brownish stalk ends,) and when I asked for butter on it when I ordered, I got the "it's on the table" aforementioned attitude, even though he went ahead and asked the chef to put it on there anyway. You had to cut it with the steak knife and had no seasoning on it at all. It came plain or garlic/oil and that often means olive which the hubby doesn't tolerate well in large amounts.... Anyway at $16 I was disappointed since I love broccoli. {/end broccoli rant} Everything else was fantastic. The steak was cooked perfectly, the bread they serve is phenomenal, and I always get the crème brûlée, which is pretty great here.“

“Was my first time visiting, and I was not disappointed. My partner doesn't care for tacos much but wound up eating the tacos I ordered...lol.. Although, I enjoyed the French dip just as much. Margarita's we're very good, the bang bang shrimp were amazing, and the servers were very attentive. We will definitely be returning.“