“Great service and drinks at the bar. But after we sat down, we found the food quite average. Among the things we ordered, the chicken parm was ok, the mussels were not very good, and the pasta was a bit overcooked. There aren’t a ton of options in town but in spite of some of the disappointments, this is better than some of the other options.“
“I just want to say the tonight we had a delish Mexican dinner from Goochie Brothers. We had 3 different kinds of tacos (and a calzone) and the food was amazing. The food arrives hot and on time and I just want to take a minute to say something about my phone order. It seems like every restaurant wants you to order online but I wanted to tweak something so I decided to call. It sounded like they were busy though, and put me on hold so I hung up and decided to give online a try. Just a few seconds in, I got a call back from Goochie and the gentleman on the phone could not have been nicer. Who calls back a hang up, and is super pleasant? Goochie!“
“Started with nachos for the appetizer which were promptly brought out to us. The rest of the meal was also very quick to be served but still very yummy. Burger was cooked as requested, and the portion sizes were all very generous. Definitely taking leftovers home!! The vibe was very chill and relaxing, and I appreciated that the lighting was not too bright. Waitress was very helpful and quick to help when needed, and the bartender was very friendly and periodically checked in. Overall very good experience will definitely come back again!“
“We celebrated our “50th” Anniversary at Chef Vola’s today. The staff could not have been more welcoming. Besides the food being amazing our waiter Anthony literally made our Anniversary special. We will definitely be coming back a lot. This place is “AMAZING”. Real old school Italian.“
“From start to finish one of the best dining experiences I’ve ever had. Alex our server was terrific and made our experience even more pleasurable. The food was incredible. The ribeye was the best steak I’ve ever eaten. It was like butter. Our apps and drinks were awesome as well. Cannot wait to go “
“Great experience from start to finish! We had the most amazing view of the ocean. The service was top notch and the food was incredible! I would definitely put this restaurant on your list as a must try!! The only problem we had was deciding what dishes we wanted to try. The menu has so many traditional Italian favorites but table next to us ordered the steak. It looks so delicious. I am coming back next time to give that a try.“
“There are four very good reasons why this highly rated restaurant is so hard to get into.First they only accept reservations two weeks in advance made over the telephone.Second, it’s tiny, around 35 tables, so demand outstrips seats available. I’d call it an intimate dining atmosphere.Third, the service is top notch that works as a precision team to pamper you. Waiter. Supporting staff. Table side Performers.But what’s most important, this is some of the finest Italian food you’ll ever eat.We started with classic clams casino - a special that evening and SOOOOO GOOD.Table side Caesar was a fun experience with a payoff - one of the best versions a I’ve had.My wife had the lobster tails and shrimp scampi combo with the most delish spinach side.I had the veal parm on the bone with classic side of spaghetti in red sauce.Unfeakingbelieveable.Ranks up there with the best fine Italian dining I’ve experienced as a traveling salesperson 30 years across the USA eating at the best of the best in Las Vegas, New York, Chicago, Los Angelos, London.This spot is Top 10 stuff.Drinks of bourbon old fashioneds were strong and perfectly stirred.My wife’s after dinner cappuccino was delish.“
“Had a really great dinner here this past Saturday. My wife and I both, my son had chicken with broccoli pasta in a white wine cream sauce. My daughter had rigatoni in oil and garlic. We also had a Cesar salad and their tomato tortellini soup. Everything was good, the soup was fantastic. Our waitress was also really great and attentive. I would definitely come back again.“
“Charming bayside locals joint in AC!As a native to AC who has moved out of the region AC has some delightful surprises, even for the non-casino crowd.The concierge crew at the AC Convention Center recommended Scannicchios for a Thursday night post conference dinner. It was heartwarmingly friendly and the food was sone of the best in AC. Trust me I would know…. Long ago an old BF was the chef at Doc’s Oyster House.If you are looking for a home away from home, you could not ask for a better crew than their Thursday night trivia teams. Fun. Relaxing. Real folks who are friendly and cool. Enjoy!! Pro tip they will be expanding over the summer to make more room for more fun with more people.Dietary restrictions: The burrata and the pork were made perfectly for my gluten free allergy. Thank you!“
“Cordivari’s will not disappoint! They offer an amazing, authentic Italian dining experience in Brigantine. Family owned and operated and their love for serving their guests begins at the door with a warm greeting by Toni and Carmen. The food was piping hot and delicious! My new favorite is their Pasta Giacomo. Home made pasta, hot peppers and an abundance of their home made meatballs all mixed together with their amazing sauce. It’s to die for! Highly recommended on all levels. Excellent food, service and ambience. And reasonable too. Definitely worth a visit if you’re looking for excellence in dining!“