30 Best Caribbean Restaurants near Cherry Hill

“Our waiter was friendly and madw sure to check on us frequently. Our food was received quicker than I expected. The jerk wings NEVER miss. They're absolutely delicious. I was a lillte disappointed by the "spiked" lemonade as it didnt seem to contain any alcohol. Overall I enjoyed my experience and would recommend the restaurant to others.“

“MANNNN OH MAN! Where to start… Trappixx is an amazing place to have a family dinner, date night, solo dinner etc. The Staff are amazing, friendly and on top of everything everything was a 10/10 best Jamaican food I’ve tasted ! GREAT EATS ! Recommend that garlic shrimp with the white rice ( mouth drooling ) lol but yeah definitely check them out !“

“The server was Great and personable. The wings in Flambo sauce were tasty and especially nice appetizer. Beef curry was tender and well prepared.“

“I thoroughly enjoyed the food. You must try the Happy Happy Drunk.“

“All I can say is WOW. From the moment I walked into Solange's establishment, I knew I was in for a treat and treat is an understatement. Everything was tidy & clean which is something I really look for. Solange is so warm and both her and her staff have amazing customer service. I ordered a medium oxtail plate with rice & peas & plantains and it was the best plate of oxtail l've ever had... homemade or restaurant. The oxtail was falling off the bone and Solange gave me a little gravy pool to mix in with my rice(I didn’t even have to ask for extra gravy 🥹) The portions were healthy and I was able to share. The plantains were sweet and freshly fried. Everything else looked SOOO GOOD especially the roti. I literally cannot say enough good things and I'm not exaggerating. I tried both the homemade pineapple ginger and the passionfruit both were so delicious. The passion fruit was heavenly. Just go. Try everything for me and report back. You won't be disappointed! ✨✨✨“

“When I tell you this food is so good. I had the oxtail platter. I have never taste anything like that before. Now I had oxtails before, but these were so tender and seasoned so well. They fell off the bone. So tender. I didn’t even get to pull off. My plan was to take them home and enjoy. I snuck a bite and couldn’t stop. I’m a customer for life. I’m not going anywhere. Y’all are great. This is my first time. I’m sending some more people yall way.“

“The food has such an authentic taste I love the oxtails they're so meaty and very tender with lots of flavor. Customer service is always superb and the prices aren't too bad. I remember them from before the relaunch and even then it wasn't too bad, ,but now it's even better I hope they continue to serve such delicious food I really do enjoy visiting this spot“

“Had an incredible experience at Mixto! From the moment we walked in, the service was warm and welcoming. Junior and Angelina were absolutely amazing—super attentive, friendly, and made sure everything was perfect from start to finish. The food? Spectacular. Every dish was full of flavor and beautifully presented. Can’t wait to come back!“

“Today’s my 2nd time eating there. There’s a young lady who get the orders while the other does the cashier thingy. I appreciate the young lady who serves, she’s very pleasant both times I was there. She deserves a tip. I didn’t care for potato salad and cabbage with the added frozen vegetables, I’m so happy not to have that the first time, and I’ll order again if they don’t add that. Those items are great by themselves. Thank you!“

“Yesterday I got the Oxtails, rice & peas, mac & cheese and steamed cabbage. Every bit of it was delicious!!! the good there never disappoints! Kudos to the chef!!! Irie!!!!“

“If you’re looking for rich, flavorful Caribbean comfort food with portions that don’t play, Georgiana’s is the spot! I ordered the oxtail platter and the jerk chicken platter, and let me tell you — every single bite was chef’s kiss.

The oxtails were fall-off-the-bone tender, smothered in a thick, savory gravy with just the right hint of spice, resting perfectly on top of fluffy rice and peas. The flavors were deep, hearty, and so satisfying.

The jerk chicken was beautifully charred, juicy on the inside, and coated in a bold, smoky jerk sauce that packed heat and flavor. Paired with creamy, cheesy mac and cheese and perfectly caramelized candied yams, it was a serious plate of happiness.

On top of that, the platters were generous — definitely enough to fill you up and then some. I appreciate a place that gives you your money’s worth without compromising on quality or taste.

Georgiana’s, you’ve got a repeat customer right here! Highly recommend if you love authentic, soulful eats that leave you full and smiling.“

“Is a Great place to be, but needs better bartenders, it takes Forever to get a drink!! Other than that is fun to be around!“

“Omg I’m amazed by the fish here !! It’s the best fish I’ve ever tasted and in the WHOLE city I swear by this place !! They have the most nice and caring customer service as well !! Will always b my go to restaurant!! Customer for life THANK YOU !!“

“Antojitos chapines es simplemente un pedazo de nuestra querida Guatemala 🇬🇹 en el noreste de Philadelphia, el sazón es tan autentico que te hace ir a Guatemala sin salir de Philadelphia, la carne adobada es tan rica que una porción no es suficiente especialmente acompañada con esos frijoles y tortillas recién hechas, que me hicieron recordar a mi abuelita!!! sin mencionar los deliciosos antojitos como los rellenitos de plátano y frijol, las dobladas de pollo, los tacos dorados acompañados del delicioso atol de elote recién hecho, simplemente el lugar perfecto para degustar del verdadero sabor chapin!! Las porciones: de buen tamaño. El servicio al cliente: indiscutible, muy profesional! La limpieza: se respira lo limpio! El precio: excelente! 100% RECOMENDADO Antojitos chapines is simply a piece of our beloved Guatemala 🇬🇹 in the northeast of Philadelphia, the seasoning is so authentic that it makes you go to Guatemala without leaving Philadelphia, the marinated meat is so delicious that a portion is not enough especially accompanied with those freshly made beans and tortillas, which reminded me of my grandmother!! Not to mention the delicious appetizers such as the banana and bean fillings, the dobladas of chicken, the golden fried tacos accompanied by the delicious freshly made corn atol, simply the perfect place to taste the true chapin flavor!! The portions: good size. Customer service: indisputable, very professional! Cleanliness: you breathe the clean! The price: excellent! 100% RECOMMENDED“

“City Wide responded promptly to my repair request. Honest reasonable work. Very knowledgeable about gates and gate repair.“

“First time trying this spot. Definitely did not disappoint! Very friendly staff also! We will be back :)“

“Just ate there food was amazing ! Lalo first time I had it fantastically made. Rice was on point. 5 star“

“I enjoyed the food. The presentation was it for me . The place was very clean and customer service was on point , will definitely return. Good food good vibes yeah Man“

“Haven’t been here in a while but today I had 2 snapper platters and a pepper steak platter ? omg can u say delicious fish was made to order my greens I think I’m addicted and those peppers were everything I’m not a big fan of the Mac but everything else was great oh and the gentleman that took my order was handsome and polite can’t wait to go back!“

“Found this treasure place when I was looking for Dominican/ Mexican food for lunch at work. Really really good slow cook ribs. I really want to know how they seasoned it even there might be some recipes online. When you chewing the chicharrones the juice/fat just come out and it taste really really good.Ribs/ chicharrones(crispy slow cook pork belly), rice and beans, salad, and maduros(sweet fried plantains) for $13.Do not go to Applebees, TGI Fridays, McDonald’s, meals from local tea like this gives you better and healthier choices, and they deserved more customers.Part of ribs and chicharrones(the part doesn’t include much fat) became too hard/too dry to eat after long time cook, some of them are not eatable anymore since it’s too hard. There should be a way to avoid this problem. As I know the Cantonese type Chinese BBQ restaurant has slow cook ribs and crispy pork belly too (with different seasoning of course) , but theirs doesn’t have this problem, and pork belly are perfectly brown. I don’t know how they do it. Maybe cover meat with aluminum paper and be more accurate at the timing and temperature by cooking them not as long as Latin chicharrones(chicharrones taste harder/crispier). If you try pork belly from both restaurants you will know what I meant“

“First time at this restaurant...Food was on point definitely be back soon..“

“As a first time visitor i had breakfast, callaloo and saltfish with green bananas n fry dumplings. It WASN'T the absolute best but which restaurant is?
I did enjoy it but way too much oil, obviously they didn't use a spoon that has the strainer in it. Potion could have been a bit more for my $17. But the fry dumplings was tasty. All n all it was a good experience. I would go but but ask for little but more for my money.“

“Food was fantastic and the order was on time for the requested pick up, I even got a call back to confirm my order was ready. I didn't get platters this time, I ordered everything a la carte, by the pound. We got Pernil, chicharron, tostones, arroz con gandules, stewed beef, guineo, beans, and white rice with extra gravy. Online ordering was also a breeze, the layout was straight forward and very intuitive. It gave you options and even a small section for special requests. Definitely one of my new favorite spots to drop in to for a hearty meal. I'll be back again to try the rest of the menu and looking forward to grabbing some pastelillos.“

“First to start the restaurant is very clean. From the tables to the employees taking care of your food. Hospitality is there greet you as you walk in and even when you leave. Also you get a lot of food for the price. I love the whiting when I do come by and the spicy sauce is amazing to put on the food. Overall I give Delicious Dishes a 10/10

Kid-friendliness: It’s a family style restaurant so kids are welcome. No cursing or anyone being rowdy. Very polite to each other and the guest.

Wheelchair accessibility: They are on one level so wheelchair accessibility is available“

“The food was generally good, but I was not impressed with the red beans and rice. The pepper steak was tasty, though the portion size was a bit on the smaller side.
Overall, for the cost, I expected more generous servings, especially of the pepper steak. Overall, it could have been better value for the price.“

“Some of the best Dominican food you're gonna find anywhere outside the island.Spectacular food made fresh every day and a wide variety of dishes and drinks. They used to be cash only, but have an ATM inside and now accept card payments.Definitely my favorite place in the city. Try the mofongo with roast pork. It's extra garlicky and packed with flavor. The rice and beans are always perfect, and so is their pernil (pork shoulder). The appetizers are also worth checking out.Small place, and it gets crowded quick. Totally a place to visit if you're in the city or curious about Dominican food.

Vegetarian options: Not many options, but the few that are available are great.

Parking: Really depends on time of day.“

“This is the best Ackee & Saltfish, Callaloo, Plantains and fried dumplings I've had since I 1st ate it over 30 years ago. They will be seeing me for lunch close to dinner and at least 2 or 3 times a week.“

“My First Time trying their Food. I Loved how much Care they had when preparing My Order. I had a small Jerk Chicken Platter with Oxtail Gravy and Two sides Mac and Cheese with Mixed Vegetables. I also had another side of Candied Yams or Sweet Potatoes. Thank You D's Caribbean and American Food. 😇😎👏👏👏👏💖💐“

“Easily the best oxtails I’ve had & you can’t beat the price point. The food is so delicious time and time again. I consistently order on DoorDash and delivery is always fast. The food is fresh and they’ve never let me down. I want to try other options one day, but the oxtails got me hooked.“