Seasons 52
$$ • Steakhouses, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Wood-Grilled Filet Mignon with Mashed Potatoes
Maple-Glazed All-Natural Roasted Half Chicken
Lobster and Fresh Mozzarella Flatbread Pizza
Chipotle BBQ Shrimp and Lobster Bisque
Lump Crab and Shrimp-Stuffed Mushrooms
Wood-Grilled Kona-Crusted Lamb Loin
Brick Oven-Roasted Chilean Sea Bass
Filet Mignon and Maine Lobster Tail
Wood-Grilled Boneless Rainbow Trout
Cookies and Cream and Key Lime Pie
Seasons 52 Reviews
840 ratings
Share your opinion about Seasons 52
Really nice and cozy inside. Our server was SUPER sweet. The flatbread was tasty and my friend enjoyed her fish dish.
Great sea bass - love that they are conscious of <600 calorie entrees.
I’ll be back when I’m here next time!
I’ll be back when I’m here next time!
Our waiter, Brian, was very friendly. Food was good.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Seasons 52 offers a reliable dining experience with excellent food and attentive service. The menu features delicious options like asparagus soup, sea bass, and shrimp with nuts, apples, and lemon. The staff is friendly and professional, making sure guests have a stress-free visit with quick refills and prompt billing. While previous visits have been great, some recent experiences have been less satisfying. A few meals, such as the filet mignon/lobster tail combination, were not cooked properly and came out very rare. The lobster tail was also tiny, and even after multiple attempts, the dishes were finally cooked to perfection. The Caesar salad had stale croutons, but the chicken pesto appetizer was perfect, and the birthday desserts were delicious. Sometimes, service can be inconsistent, with staff seeming to avoid guests, but overall, Seasons 52 remains a dependable choice for a good meal. Despite recent hiccups, the quality of food and the professionalism of the team continue to stand out.