12 Best Steakhouses near Egg Harbor

“Always a pleasure to eat here. Today was a little busier than usual but the food quality is there. This place is the the best steak restaurant in the area......hands down.My only concern is that the structure of the building seems to be compromised in a sense that there is an inclination inside when you sit. I would suggest for someone to take a look at the building and evaluate.“

“We were there to celebrate my grandson's 6th birthday. We had a party of 7, but were seated quickly. We had a very enjoyable family dinner.Kid-friendliness: The staff was very attentive and made my grandson feel very special on his birthday. The food was excellent and we had a great time.“

“The atmosphere was elegant and old school sexy. The waiter Omar was so very respectful and engaging/ this restaurant will be first on my list every time I come this way.Clean, family, friends, great memories. I see why this place knife & Fork has stood the test of time. I thank the staff the Chef's and management...“

“Due to a bad experience we had at a different Outback location several years ago, we stopped going to Outback restaurants.But we decided to give this location a try while on vacation in Atlantic City and we were not disappointed.Location was great, restaurant was clean, waitress was attentive and friendly. The food was great.The only thing that I didn’t like was the buffalo chicken wings. They use wings that are very large in size. Blue cheese tasted like an artificial flavor not real blue cheese. Wings were also very greasy.Overall a good experience and would definitely go back.Parking: Plenty of parking“

“Ate at this steakhouse for the first time today. Absolutely fantastic! Had a tomahawk, which was so big, 3 of us ended up sharing it! The mashed potatoes were literally the best mashed potatoes I've ever had anywhere. Drinks were great. Asparagus, potatoes au -gratin, bread. Everything was great! Our server was Kristen. She was very friendly, very attentive, cordial, & very knowledgeable. Highly recommend this place, * will be back.“

“Our waiter Dennis was very attentive & gave great recommendations. The oysters were fresh & great as per usual. The steaks are cooked deliciously. The mac & cheese, fingerling potatoes, and sautéed spinach were also great sides to go with everything.“

“This is my wife and my third time dining at this particular Gordon Ramsay Steak Restaurant. It was excellent. Our Server Joe, as well as Freddy his assistant, were terrific. Although the cost seems a little over the top, you cannot beat the excellent quality of the food and service.“

“It was recently renovated so everything inside is clean and fairly new. The service is fantastic, even though a few guys have a bit of Jersey attitude, and while they occasionally sound snarky they are always on point. You never wait for a thing. The food, well it's not Bobby Flay, but it's consistently great for the price. We nearly always get the filet. We picked broccoli this time to go with and didn't get mashed potatoes since the steak comes on a huge hash brown soaked in all the steak goodness and sauce, and found it (the broccoli) a bit below par comparatively. {Broccoli Rant} (It's just "sautéed" broccoli, so if the broccoli isn't great you can't do much with it. I would have at least trimmed off the brownish stalk ends,) and when I asked for butter on it when I ordered, I got the "it's on the table" aforementioned attitude, even though he went ahead and asked the chef to put it on there anyway. You had to cut it with the steak knife and had no seasoning on it at all. It came plain or garlic/oil and that often means olive which the hubby doesn't tolerate well in large amounts.... Anyway at $16 I was disappointed since I love broccoli. {/end broccoli rant} Everything else was fantastic. The steak was cooked perfectly, the bread they serve is phenomenal, and I always get the crème brûlée, which is pretty great here.“

“We've gone to this LongHorn Steakhouse many times over the years but this visit was one of, if not the, best as far as food, beverage and staff. Filet Mignon ... perfectly cooked, tender as it should be. Double pour of Jameson (waiter asked single of double ... most don't ask). Baked potato - perfect. Merlot was good addition. Dessert was sharable. Waiter was attentive yet did not stop every other minute to ask if we needed anything. His timing was great and I can't remember his name but he and his father both work there ... I remember that! Casual. Go there.“

“I came here for a quick bite with a friend. They have a daily happy hour which is great for raw bar, few appetizers, and drinks between 4-6pm. Clams are $1, oysters $1.5, sliders $8, calamari $9, and coconut shrimp $10. The clams, oysters and shrimp were on point and very fresh. The sliders and calamari were sorta 'meh'. Sauce and flavor were good, but the looked like they were sitting room temperature under a heat lamp. Service is decent and friendly.“

“A truly wonderful & relaxing venue to enjoy a glass of wine. ??The piano man is playing some amazing notes ? this Friday evening. Songs by request ??Just completed an 80 miles ride in stormy conditions toward Cape May. Very pleased that I made it back safely without UBER.The Lobby bar is a great spot to grab a drink while you are contemplating the game plan for the evening!“

“My boyfriend and I went to The Palm restaurant to celebrate my birthday month. The hostess at the front desk was very sweet. Christopher, our waiter ,was fantastic. He was chill , polite ,and professional . The food was outstanding ! We order 4 pound lobster , green beans , and jumbo shrimp. For the price and large portion blew me away. The dessert was delicious ( we order chocolate cake and tiramisu cake ) . My boyfriend and I are still thinking about that cake. 5 out 5 stars. We're definitely coming back for date nights .“