“I couldn't take a picture because I was busy eating. The best raw ribs I've had since coming to the US! It's extremely delicious. People who like meat will like thicker meat. The meat is thick and soft, has a good chew and is full of juice. Not a single flaw. It's not a soju restaurant, it's a rib restaurant. Lastly, I enjoyed the clam sauna and ate kalguksu (noodle soup) in cool clam soup. It's been 7-8 years since I stopped eating kalguksu, cold noodles, and japchae to cut out carbohydrates, but this soup isn't one I can tolerate because it's low in carbohydrates. I ate all the delicious radish radish without any regrets. I promise to try yukhoe sometime soon. Photos were uploaded then. ?“
“Although I'm a regular at this Korean BBQ spot and have brought friends multiple times, I have to say the pricing is a bit steep for the portion sizes. While the quality is good, there's room for improvement in matching portion sizes with the cost. Overall, it's a decent option for Korean BBQ, but be prepared to pay a premium.“
“Customer service is top tier, the staff do their best to help you with as much as possible and are good at taking responsibility when it comes to mistakes. Did we have a hair in a seafood pancake, sure we did. But they took responsibility for it, put it on the house, and even offered us something to make up for the mistake. Please consider going, they have a wide variety of choices to choose from. The food here is great for family, dates, and other things. It has a very good overall atmosphere as well. Just be mindful of the stairs when you first enter, they don’t have an elevator.“
“The quality (of the food), atmosphere (elegant and modern), and service of this restaurant are top notch. Step into this place and it’s as you’re transported to a restaurant at a fancy Seoul neighborhood. Dinner for 3 cost us $150 which was great value given the quality, atmosphere and service provided. For example, one of our dish was grilled clams and we were blown away by their size. They were gigantic, abundant and FRESH! The patrons were all locals and some families. Will definitely return.Parking: The restaurant has a free parking lot. There's also paid/unpaid (depending on the day/time) street parking, right in front of the restaurant.“