“Very pleased and impressed with the decor, service and friendliness on our first visit. I judge a restaurant's food by the quality of their fresh salads, if not clean, then I go no further. The salad was clean, fresh, crisp but a bit overly salted, for me. We devoured the Margherita pizza which was SUPERB! Crispy, chewy good flavored crust, the red sauce was excellent, could use a bit of evoo drizzle and a few more slices mozzarella, for my tastes. Can't wait to return for their pasta and dessert offerings.“
“Was a very nice place with good food, drinks and options. Between my wife, our daughter and myself we had the Bourbon Apple Pork chops, NY Strip, fettuccine Alfredo, ahi tuna stack appetizer, fried mozzarella, tomato bisque soup, Caesar salad, and the spicy cream corn. Everything was tremendous. I also had the fig & vanilla dark and stormy which was great.“
“Been coming here for years and Vincents for those amazing Panzorottis. There unfortunately has been times where I paid for the stuffings and they werent good so for that I cant give it 5 stars. This particular visit was amazing and the sausage stuffing one was hearty and delicious and so was the ricotta one. Delicious. Come here“
“I finally drove out to Bricco's last night in the early evening. It was jam packed with people lined up outside ?. I ordered two well done pizzas one plain and one specialty with meatballs sausage and wild mushrooms ?. The plain pizza was so delicious and substantially superior to the more costly specialty pizza to my genuine surprise. The sauce was so superb and the cheese had to be a mozzarella blend of Asiago and Provolone I think because the flavor was so rich and compelling.I highly recommend this place and rest assured it is worth drive and the wait to get a well done Bricco plain pizza ?. Take it home and reheat it in a cast iron pan with Extra Virgin Olive oil ?️ if you would for just a few minutes. It is SPECTABULOUS!! On my next specialty Bricco pizza ? I will ask for a slight application of extra pizza sauce on top because the flavor signature wasn't really present on the other pizza I got.Parking: I just parked at the abandoned store across the street from Bricco's Coal Fired Pizza It may have just been closed but I don't know . . . I was just glad it was there“
“The most delicious food, best Sicilian pie ever- anywhere. The eggplant parm is phenomenal. The clams are great, the Caprese salad is delicious. We love it all- and they are the nicest most pleasant people, even when they are slammed. Every trip there is always a great experience!!Tonight’s pizza was a work of art- and the best yet!“
“Every couple of years I come back up from Florida to remind myself why I left NJ. It also reminds me what I miss the most. Since the late 70's, (I'm that old) N&J's has never disappointed. From Pizza to Cheeseteaks, and an amazingly friendly staff, they remain one of SJ's best.“
“Worked here for about a year before moving to North Carolina to go to law school. Pete does an excellent job running the store and cares very much about his customers and employees. Never had a bad meal. Water ice and custard are top notch (cherry and vanilla gelati is a personal favorite). Would highly recommend to anyone.“
“Jaclyn Ribchinsky was our event coordinator and made the process seamless; she was very responsive, answering all questions promptly and was able to help us accomplish our vision for our event. Our servers were phenomenal, Carolyn was especially helpful and accommodating going above and beyond for the event, she helped us take photos as well. The food was phenomenal, and overall the pricing for the event was great for what you get! The back rooms give great lighting and ambiance, overall thrilled with how our event went and recommend Treno to anyone looking to host an event!“