Kebab near Hoboken, NJ

“FIRST OF ALL this came highly recommended by a friend of mine and now I highly recommend it.
The Tamarind Margarita is remarkable and as a Private Chef , I mean that! The tikka masala with Lamb met me with satisfaction I have not experienced before BECAUSE every piece of lamb was tender and cooked with care not to mention THAT SAUCE!!!!! hits different and worth swallowing. The basmati rice not a favorite of mine because too “Shelly” BUT THIS BASMATI surprised me with Ever so moist plump grains worth eating. Try the fried momos - just lovely!
Last but not least, the rasmalai is the creamiest river of Indian ambrosia from the deities I swear!
I left out 1 star because of the scan method which is a bother to me but that’s just me. Other than that fly trough the holland tunnel as soon as you can to EMPYREAN INDIAN KITCHEN- is a must!
Thank you RANA for your gracious hosting
Chef Denine
@SpiceisnicewithDenine“

“I recently visited Shashlik House in Downtown Brooklyn, and it was a fantastic experience! This place is known for its authentic Uzbekistani food, and it did not disappoint. I had the Samsa, Lamb Tenderloin, Tandir Bread, Lula Kebab, and Tarhun, and every dish was bursting with rich, flavorful spices. The lamb tenderloin was especially tender and juicy, and the warm Tandir bread was perfect for pairing with the skewers.

The staff were very courteous and welcoming, making me feel right at home. The atmosphere was vibrant with great music that added to the overall experience. If you’re looking to try some authentic Uzbekistani cuisine, Shashlik House is definitely the place to go. I’ll definitely be back soon!“

“All the dishes were fantastic, but my favorite was the tandoori lamb kebab, it was absolutely delicious. The exterior was perfectly crispy, yet the meat remained tender and juicy. If you love lamb, you definitely need to try it. I ate an entire pound on my own. The guyru laghman was also great, with rich and flavorful seasoning. While the other dishes might not have been as remarkable, they were still well above average. The only thing that didn’t suit my taste was their dessert. The dessert was overly sweet, almost excessively so, though that might be their signature style. As for the service, it seems like only their daughter speaks English, but her voice is quite soft, and it feels like she’s contributing to the family business out of obligation. However, this doesn’t affect anything, I’d still go back again.“

“The best chicken and rice in NYC! Forget everything else this if your looking for some delicious food, great service this is the place to be. The naans are cooked fresh to order by a Naan specialist who is a master at the craft and all the food is made with such passion it truly shows. I would highly recommend this spot. Go now before they get too popular!!“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“I am a chicken girl and can completely without reservation recommend any and all chicken dishes and sandwiches on the menu. I have had them all over and over. Also the French fries and green salad. They are my go to usually twice a week.Believe the listed menu needs to be updated price wise but still the best deals in town. A HuGE plus you have the Richard Tucker (google him) Park right across the street for seating. Linda“

“The most amazing food ever. It is best home made, top quality, and authentic Palestinian food you will ever try. It is the BEST food I have ever tried. I am not exaggerating for those reading. please do yourself a favor and come support this restaurant. everything is imported and quality ingredients. This is far from fast food!“

“Listen. The food was exquisite (Pide mix). Very few employees are as professional and respectful as the 2 employees there. My wife and I had an extended conversation with the young man, Vince. I was quite delighted with our discussion. He conveyed his deep commitment, understanding, and methodical work ethic relating to food handling and safety practices.

Having a background in medical sciences, it was refreshing to see young men taking their work with passion.

Too many restaurants nowadays have this nonchalant, lackluster approach to food health and safety practices, resulting in us consumers paying the food poisoning bill with our health. This place is different, and Bayonne is all the better for it.

Thank you for your examplary service and your commitment to making fresh food every day.

I also want to thank the owner for encouraging a deep culture of safety first. In a twist of fate, the owner happens to be one of my neighbours on the same street, but I haven't gotten the chance to meet them yet.

Keep up the good work.“

“Butter chicken, goat doori kebab is to die for. Roomali Roti - just had it after ages. No doubt NYC has an Indian restaurant which can compete with the likes of Dum Pukht in India.“

“Such a great neighborhood spot and family owned business! I came in for lunch with my husband, and we had a really relaxing and delicious meal. It was clear that the staff was working hard to make sure that we were satisfied and happy. All of the food that we ordered was delicious! Highly recommend!“

“Me & my friend gonna try Turkish food but our money was tight & most of the restaurants here in the island is kinda expensive! So she mentioned this place saying the food is delicious & the price is much more affordable.

Customer service was excellent. I tried beef burger with fries & strawberry banana smoothie. Yummy ! My friend had the same meal & she loved it too. Definitely will be back .

Thank you for your kindness & feeding us yummy food .“

“Soooo happy my husband and I find this gem of a restaurant! Best Iranian food ever! I don't eat red meat or pork, so I stick to chicken and let me tell you I could eat the chicken kebab and saffron rice every single day of my life I swear!😋 The bread is Persian bread, I can't think of the name, but omg delish! We eat inside atleast twice a week, the restaurant is always clean and spotless, and Ellie is our usual server: she's truly the greatest! Friendly, Efficient and just the sweetest young woman to talk to. All of the young ladies that work there are super sweet. With the world being so crazy and backwards right now, It's really nice to know we have a quiet little spot we can go to enjoy a great meal in such authentic atmosphere!“

“Didn’t try the food but came in for drinks one night. The bartender told the best jokes and made my friend and I a drink out of saffron syrup he had made. So delish. The owner seemed pretty chill too. Looking forward to trying the food in the future!“

“You won't find better Uzbek cuisine in Brooklyn. in 2023 the owners and chef changed here ?‍?. Krutob, shish kebab, mastova, shurpo, lagman, pilaf - I personally tried all this here and ordered it to my home.Go try it, you won’t regret it)“

“Came here on a whim, and so happy we did! The service and staff were great. The food is so flavorful and everything was perfectly cooked. Can’t forget to specifically mention the beef Kabab’s which were amazing with their in house specialty sauces! Can’t wait to go again!“

“Food is always fresh. Price is very reasonable, frankly you can't find better price than this in NYC. Most of the time I get half chicken with two soup and two kinds of rice for $15. Which is more than enough for two average people. Only their service could be little better. One of my favorite food cart is NYC.“

“My favorite local restaurant by far. Consistently fresh, delicious and fast. Family run, good vibes all around.

Dietary restrictions: Vegetarian and vegan options

Kid-friendliness: Good friendly staff, good kid options

Wheelchair accessibility: Ground level no need for ramps etc“

“Food is great and service is always amazing!“

“We drove out of town for this restaurant and it was well worth it. The mint lemonade drink has the perfect balance of sweet and sour and the food was delicious. The food is especially perfect for larger crowds that want to share food. The staff are very friendly and fast in getting your order and bringing out the food to you. I also really admired the beautiful decor inside. If we lived closer we definitely would come to this restaurant all the time but since it is a very long drive we still plan on coming at least once a month.“

“i was passing by the area and looking for a quick filling lunch, very pleasantly surprised by how yummy their chicken doner sandwich was. You MUSTT get their homemade bread, it’s so soft yet a little toasted on the outside. The cabbage and pickles were so refreshing, a nice balance to the savory chicken. It was also GIGANTIC. You will not leave hungry for sure. There is a modest seating area in there as well, in case you need to rest a little before continuing going wherever.“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“Good ?“

“Who wants to experience home food please, pay your visit undoubtedly.
Foods are fresh , prices are so accurate, services also satisfying, only their space is little smaller than others.
I loved their fish combo , their Chai, Alu puri, egg chop, kala vuna , lentil were awesome.
I don't get time to cook at home , most often I have my launch or dinner from them.
As a regular customer, I suggest everyone you will satisfy with their prices and food quality.
They should develop their biriyani and Chicken Curry but most other dishes are okay .
Thanks.“

“We broke fast here & when I say everything thing was top tier from the food to the service and when we received the bill we were so surprised because it was so inexpensive for such amazing food & service! We definitely will be back to support and will spread the word.“

“I love it !! Mucver my favorite 😍 appetizer!!“

“Best chicken Döner kebab in NY/USA“

“When it comes to plant-based dining, finding a truly memorable meal can be like searching for a rare gem. But let me tell you, Kotti Berliner Doner Kebab has managed to deliver an experience that I won’t soon forget.

Let’s start with the vegan wrap—though, to be honest, it felt more like a perfectly constructed sandwich. This birthday gift from a thoughtful friend had me stepping out of my usual no-tofu zone. And wow, what an exception it turned out to be. The tofu wasn’t just there for the ride; it was marinated to perfection, blending seamlessly with the veggie mix.

Now, let’s talk bread. A crisp sesame riddled exterior gave way to a soft, pillowy bite, striking that elusive balance between texture and flavor. Each topping brought its A-game, adding layers of crunch, tang, and brightness that danced in harmony with every bite.

And then there was the special vegan sauce—the kind of condiment that elevates a meal from good to unforgettable. It was creamy, tangy, and herbaceous, tying everything together like a symphony of flavor.

The experience was made even better by the cook. Their patience, friendliness, and genuine care shone through in every element of the meal. It wasn’t just food; it was a crafted experience that left me eager to return.

Kotti Berliner Doner Kebab isn’t just serving vegan food—they’re setting the standard for how satisfying, flavorful, and downright exciting plant-based dining can be. If you’re even remotely curious about vegan fare, or just crave a culinary adventure, this is the place to go. Trust me, one bite and you’ll be planning your next visit.

Dietary restrictions: Vegan“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“I recently dined at this restaurant, and I have to say, it exceeded all my expectations! The shashlik is simply the best – perfectly seasoned and grilled to perfection, with a mouth-watering smoky flavor. The salads are fresh and full of vibrant ingredients, and the soups are warm and comforting, truly homemade quality. Don't miss the samosas either – crispy on the outside and packed with delicious fillings. Beyond the food, the ambiance is wonderful, making it a perfect place to relax and enjoy a great meal. Highly recommend to anyone looking for a memorable dining experience!“

“I always order the chicken shawarma platter. It is served with my preferred choice of rice, pita bread, salad and their specialized sauce. The food is delicious, savory and a great dinner meal option. The portioning of the food is generous and healthy. I love eating at the Kebab House!“

“First time trying both the Chicken & Beef Doner Boxes.I was pleasantly surprised how GOOD everything was! The flavourful meats with fresh veggies and feta, with or without sauces, all combined with the unique bread is a great new dinning experience unlike anything else. I highly recommend giving this a try ! We will definitely be return customers ! The ladies were quite helpful and informative about the food and it's history as well as super nice !“

“Delicious food!! Also, they mailed me my license that I had no idea where I’d lost. You guys ROCK!!! Thank you!“

“The food was very good. I ordered the Maklouba. The chicken was seasoned very well and the rice was very flavorful. My only gripe is that it took over 45 min to receive my food and when I did receive it it was the wrong dish. If not for that I would rate it 5 stars. Definitely a great spot for a hangout with friends or a date night.

Kid-friendliness: Definitely more of an adult vibe but I'm sure kids would be fine there

Wheelchair accessibility: It seems that there is a ramp to get in but it might be a little steep“

“Been back here 3x in 2 weeks. As a restaurant owner myself, i can say this food is fresh and consistent. Get a mixed grill to share, it’ll have every kind of meat on there and you’ll be able to see which your favorites are. I will be back probably once a week!“

“The meal was excellent! We had oysters, king crab legs, seared tuna, and filet mignon. Every dish was great. The crab legs were served hot when most places they are lukewarm. The oysters were clean and fresh. The filet was served sliced which was really unique and you knew immediately it was cooked to order. Overall, it was a great experience!“

“I absolutely love the food. Had a mixed lamb/chicken Shawarma & would come back again 🙌🏼 Ten thumbs up!!“

“Love this place tasty food“

“Amazing food!!! I love Turkish food and I always want to try the adana kebab from different places. Lokanta so far has the best adana kebab and delicious appetizers. Fast delivery, fresh and warm. Will definitely keep ordering and want to try other dishes. Totally will recommend Lokanta as one of the best Turkish grills in NYC. Dont forget to try their baklava!!!!!“

“Food was amazing and the service even better!! Highly recommend!

Vegetarian options: Plenty of vegetarian options

Parking: Plenty of parking

Kid-friendliness: They made my son feel like a king!

Wheelchair accessibility: There is a ramp inside and the bathroom is large enough for a wheelchair and has a bar to hold“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Awsome, delicious food… love it 🤗😊“