8 Best Tex-Mex Restaurants near Jackson

“Loved their food. We would order once or twice a week. But recently they raised their prices and what cost me $27 every week. Today cost me $35.50 Over a year of lunches at $27. Why such a large price hike? We will miss the food. But won’t be eating any longer.“

“atmosphere was great, food was good. I miss this service since Moe's left. I wish their cheese sauce was better. homemade better, it was jarred. straight out of a can. I won't order that again but everything else was great.“

“Great spot in Toms River for an affordable and satisfying meal! Chili’s offers a fun atmosphere, friendly service, and plenty of tasty options without breaking the budget. It’s a great place to enjoy a meal with family or friends, whether you’re stopping by for a casual dinner or just looking for a reliable favorite.

Good food, good value, and a great local spot to come back to!

🍟💛“

“Wish I knew his name, he is always there! But the young guy that I believe is the manager of the Freehold store is so nice and friendly! The food is always delicious and his store is always clean! We always have a great experiences in this location 😊we love taco 🌮 Tuesday!“

“We love the classic nachos and the Chipotle bowl. The chocolate chip dessert id another story, hard as a rock!“

“It was takeout. The service was very efficient and a very pleasant server. Food was delicious, generous (lots of chunks of grilled chicken) and economical.

Dietary restrictions: My tacos had grilled chicken and healthy salsa.

Wheelchair accessibility: Accessible entrance and all the other accommodations were more than adequate.“

“Surf Taco has always been a stable for me. Nothing says the beach like their salsa bar!“

“First time trying this place. Wife was in the mood for burritos but ended up getting the shrimp bowl which she loved with sweet chili sauce. I got the Silly Philly burrito with jalapeño and mango habanero sauce. Taste was excellent and plenty of beef.

My only gripe is how it was rolled. Not your typical tuck in the sides and roll but completely different to make a shorter fatter burrito. The sad part with this technique is that it makes for an inconsistent mashing of ingredients. When you bite into it, it’s not uniform and I got a whole bunch of rice first and in the end, all beef. I don’t know who came up with that style obviously never tried eating it or doesn’t care about consistency of a bite

My advice is ask for the traditional roll and you will have a much better tasting uniform burrito.“