Customers` Favorites
Customers` Favorites
“The general Tsos was only ok, still better than many other places around town, but nothing to write home about. Their wanton soup on the other hand was fantastic and made me feel so much better (I'm sick) and their egg rolls weren't bad either. Overall the food was very good and I will be coming back.“
Customers` Favorites
“food is great, service is excellent.“
Customers` Favorites
“I go every Friday and get the Double Pork dish. It is amazing!!! The ingredients are so fresh and it's a lot of food. I'm a big eater and I can't eat it in one sitting. I make two meals out of it. Considering the quality and quantity, the price is a bargain. I will be a lifelong customer.“
Customers` Favorites
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“After a couple of friends recommended this restaurant, my husband and I decided to give it a try since we were in the mood for Chinese cuisine. Just so you know, this restaurant promotes itself as an Asian Fusion spot.
Upon entering, we were captivated by the beautiful mural and hanging lanterns that created an exotic ambiance. We were quickly seated and handed menus. Two ladies served us: one handed us the menu and later delivered our entrees, while the other took our orders. Since we came during lunchtime, we noticed there was a lunch menu. Here’s what we ordered:
I chose the Fermented Black Bean Fish dish, which was packed with flavor and aroma from the fermented black beans. It had a perfect balance of sweet and salty, with the onions and peppers helping to tone down the strong saltiness.
My husband ordered the Dry Pot with fish, which was cooked in a spicy sauce and included shiitake mushrooms, bamboo shoots, bell peppers, and a generous amount of dry chili peppers. The heat from the chilis nicely complemented the delicate fish. Both dishes featured fish that was lightly battered, quickly stir-fried, and remained tender without being overwhelmed by the other ingredients.
The waitress who handed us the menu and later delivered our dishes was incredibly pleasant, always smiling as she served us.“