Tapas Restaurants near Montville, NJ

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“We've been meaning to to try so many of the new restaurants in the area. We finally got here for a late lunch today. Not surprisingly on a Thursday at 2PM and snowing, we had the place to ourselves. It was fortunate because the woman who took care of us explained everything to us in detail. I wasn't familiar with the Kurobuta pork. Apparently it's known as the, "Kobe beef of pork." All their pork come from Berkshire pigs. They come from a farm in Jersey. I'm guessing North Jersey. (Lot's of cool info if you Google them) Cooking is done using White charcoal which is used in traditional Japanese cooking. We started with the crispy cauliflower. It had crispy shallots & tahini vinegarette on them. They were delicious! Then the Shanghai bao. Filling was pork. (naturally) So delicious and juicy! When you slice them in half watch for the juice to squirt! We ordered six skewers. Two with pork jowel (cheek) Two regular pork and two fish. Again, delicious. i also had a bowl of spicy miso ramen. Our server explained how the broth is simmered for eight hours with pig bones and marrow. I could tell as the broth was very rich! That was it for us. We were both very full and i even took half of my ramen. We can't wait to return and bring friends! Highly recommend! ✌️“

“Great restaurant bar and art!“

“Great first time Dining at Captial Craft, experience was amazing, even thanked the chef for the wonderful food.“

“Ordered multiple tapas plates. Everything was delicious! And the sangria is the best!“