Tapas Restaurants near Morristown, NJ

“Great restaurant bar and art!“

“We had the pleasure of dining for the first time at Due 360 in Summit. From the moment we walked in, Luis the manager and Brianna welcomed us and seated us promptly. Luis was very attentive and made sure we were happy with our order. Our server Sofia was extraordinary! she was warm and friendly with genuine smile. She offered excellent recommendations and we had conversation as if we're know each other for years. We started with a complimentary bruschetta, it was tasty and nicely flavored. I ordered the Tapas- Polpo Ala Plancha, Steak Yuca Frities and Crabmeat/shrimp tacos. Everything was fresh and bursting with flavor. The portion was perfect and the presentation was impeccable. Due 360 was quite a gem of an Argentine-Italian restaurant (interesting combo but it worked!). This place is going to be my "go to" dining spot. I highly recommend it and the experience is worth it.“

“Great experience, good music , good vibes ! Eddie the bartender was amazing. Can’t wait til it’s warmer to go back“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“Great food, great bartenders, one of my favorite places to eat…“

“Great first time Dining at Captial Craft, experience was amazing, even thanked the chef for the wonderful food.“

“very good seasoning and excellent my congratulations to the cook“

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“