4.4
Superb
132 Reviews
2229 Spruce Street, Philadelphia · 5.73 miles
Customers’ favorites
- Sausage and Rapini Pizza
- Charcoal Grilled Shrimp
- Sausage and Onion Pizza
- Side of Hot Honey
“Truly a 10/10 experience from start to finish. This was our first visit after hearing so many great things, and we left feeling like family. Our server, Grant, was fantastic, super attentive, incredibly helpful, and genuinely kind. The rest of the staff made us feel just as welcome. We were originally seated inside but asked if it would be possible to move outside, and they happily accommodated us without hesitation. Since it was our first time, we had no idea what to order. We basically rallied the staff and bombarded them with questions, and everyone was more than happy to help. We ended up trusting their recommendations, and they absolutely nailed it. We ordered the sausage & fennel pizza, the mushroom white pizza, the kale Caesar, the focaccia, and the ricotta dip. Every single thing blew us away. The pacing of the meal was perfect. Everything came out at just the right time, so the table never felt cluttered. We definitely ordered with our eyes, but we weren’t complaining because the leftovers were just as exciting to take home. The focaccia deserves a special mention. You can tell the bread program is something they take a lot of pride in. Their dough is absolutely dialed in. As someone who loves wood-fired pizza, it’s always a treat to get a pie that’s still sturdy and not floppy, a difficult thing to pull off when you’re cooking pizzas in under three minutes at around 800 degrees. One of the highlights of the night was when the chef let us try a new dish he was working on; a tomato salad with caramelized breadcrumbs. It was absolutely mind-blowing and fit seamlessly with the rest of the menu. I think it’s easy for new chefs to come in wanting to make a statement or put too much of their own ego into every dish. This wasn’t that at all. It was thoughtful, humble, and incredibly well-executed. It complemented what was already a fantastic menu instead of trying to overshadow it. You can tell there’s a real sense of collaboration in the kitchen, and it’s exciting to see that kind of synergy. They already had something special, and it feels like great things are still to come. Everything tasted incredibly fresh, and the portion sizes were perfect for me and my date. A huge thank you to Danny, Grant and Garrett, who were absolute sweethearts, along with the rest of the team for making our first visit so memorable. The food was outstanding, the service was exceptional, and the hospitality made all the difference. We’ll absolutely be back.”
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