Kebab near North Bergen, NJ

“We drove out of town for this restaurant and it was well worth it. The mint lemonade drink has the perfect balance of sweet and sour and the food was delicious. The food is especially perfect for larger crowds that want to share food. The staff are very friendly and fast in getting your order and bringing out the food to you. I also really admired the beautiful decor inside. If we lived closer we definitely would come to this restaurant all the time but since it is a very long drive we still plan on coming at least once a month.“

“All the dishes were fantastic, but my favorite was the tandoori lamb kebab, it was absolutely delicious. The exterior was perfectly crispy, yet the meat remained tender and juicy. If you love lamb, you definitely need to try it. I ate an entire pound on my own. The guyru laghman was also great, with rich and flavorful seasoning. While the other dishes might not have been as remarkable, they were still well above average. The only thing that didn’t suit my taste was their dessert. The dessert was overly sweet, almost excessively so, though that might be their signature style. As for the service, it seems like only their daughter speaks English, but her voice is quite soft, and it feels like she’s contributing to the family business out of obligation. However, this doesn’t affect anything, I’d still go back again.“

“I am a chicken girl and can completely without reservation recommend any and all chicken dishes and sandwiches on the menu. I have had them all over and over. Also the French fries and green salad. They are my go to usually twice a week.Believe the listed menu needs to be updated price wise but still the best deals in town. A HuGE plus you have the Richard Tucker (google him) Park right across the street for seating. Linda“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Food here is great, authentic and always great. Service is mediocre at best. The servers don't speak English and if you are non-Uzbek the treatment you get is subpar. It is customary for serves to periodically check on the table to make sure everything is good and if there's anything else needed. But here the servers only initially take your order and beyond that you will have to put a great effort to get their attention. Overall a good restaurant but they can definitely improve their service and customer experience.“

“The most amazing food ever. It is best home made, top quality, and authentic Palestinian food you will ever try. It is the BEST food I have ever tried. I am not exaggerating for those reading. please do yourself a favor and come support this restaurant. everything is imported and quality ingredients. This is far from fast food!“

“Listen. The food was exquisite (Pide mix). Very few employees are as professional and respectful as the 2 employees there. My wife and I had an extended conversation with the young man, Vince. I was quite delighted with our discussion. He conveyed his deep commitment, understanding, and methodical work ethic relating to food handling and safety practices.

Having a background in medical sciences, it was refreshing to see young men taking their work with passion.

Too many restaurants nowadays have this nonchalant, lackluster approach to food health and safety practices, resulting in us consumers paying the food poisoning bill with our health. This place is different, and Bayonne is all the better for it.

Thank you for your examplary service and your commitment to making fresh food every day.

I also want to thank the owner for encouraging a deep culture of safety first. In a twist of fate, the owner happens to be one of my neighbours on the same street, but I haven't gotten the chance to meet them yet.

Keep up the good work.“

“Butter chicken, goat doori kebab is to die for. Roomali Roti - just had it after ages. No doubt NYC has an Indian restaurant which can compete with the likes of Dum Pukht in India.“

“Went into the establishment, first impression it was very clean, & was a sanitized place, the lady greeted me with a beautiful smile, went & ordered the double kabob chicken with the rice it came out fairly cheap, food was beyond delicious fresh & hot, definitely recommend for good eats definitely want to go back, all around service a+“

“This cart is right off the Grand Ave Station so I usually stop by on my way home.

The person working is usually different everytime I go but they are all so kind! And they really pack in what they can into the to-go container. I guess it depends on how much you eat but it usually lasts me 2 meals.

They take both cash and card which is also really convenient.“

“Didn’t try the food but came in for drinks one night. The bartender told the best jokes and made my friend and I a drink out of saffron syrup he had made. So delish. The owner seemed pretty chill too. Looking forward to trying the food in the future!“

“Food is always fresh. Price is very reasonable, frankly you can't find better price than this in NYC. Most of the time I get half chicken with two soup and two kinds of rice for $15. Which is more than enough for two average people. Only their service could be little better. One of my favorite food cart is NYC.“

“My favorite local restaurant by far. Consistently fresh, delicious and fast. Family run, good vibes all around.

Dietary restrictions: Vegetarian and vegan options

Kid-friendliness: Good friendly staff, good kid options

Wheelchair accessibility: Ground level no need for ramps etc“

“Wow! A friend and l stumbled across this place by accident and couldn’t be happier inshallah ! Food is fresh , and feeds the soul. John , at the register served us as if we were coming to dine in his home. 10 out 10!!! High recommend, lm sure you’ll agree!!“

“From the drinks to the food prepare to indulge in heavenly bliss. We’ve been coming here for three years and each time it only gets better. This time big thanks to Alexis for the lovely hospitality.“

“Very good

Vegetarian options: Good

Dietary restrictions: Good

Parking: Lots of parking

Kid-friendliness: Very kid friendly

Wheelchair accessibility: Yes“

“Great food!! Extremely friendly, and accommodating staff! When we come back to the area we will definitely be going back here! Highly recommend!“