“Sabatina’s in Delaware City offers an exceptional sandwich experience. From the moment you step in, you are treated like family. The highlight is their signature sandwiches, a perfect harmony of flavors and textures. Each bite is a revelation, with quality ingredients meticulously layered to create a culinary masterpiece. Whether you opt for their classic options or explore their creative combinations, Sabatina’s sandwiches never fail to impress. The friendly atmosphere and attentive service complement the delightful culinary journey. Sabatina’s unquestionably earns its reputation as the go-to destination for sandwich enthusiasts in Delaware and the tri-state area.“
“We found this business on instagram. We like to try different restaurants. We always try stuff we see on social media. Tonight we chose Nick’s. The first impression was a little shaky due to how Brian came off to us in the beginning. I didn’t expect for him to tell me they were out of ingredients the way that he told me. We weren’t very confident in continuing our order. Brian then told us that we won’t be disappointed in ordering anything else that was available. Lexi was very pleasant in taking our order. The initial wait time for our food to be prepared was an hour. Which ended up being 45 minutes. The food came out hot. Both pizzas were delicious, and the cheesesteak was excellent. We will come back!! Highly recommend ordering ahead of time. It’s a small business so parking is compact. There’s also not a lot of seating in the waiting area. But definitely check them out! (No photos the food didn’t last long. It was really good!!) ?“
“I love their food!!! It has always been well prepared with good seasoning. I don't live in wilmington anymore, but when I come back to visit, I make it a point to place my order when in town, their Chicken Gyro is The BEST!!!!SO GOOD ?? ?“
“I just love the 302foodplug they are a wonderful family and their momma makes the best I mean the best mashed sweet potato’s My forever fall back is the salmon over rice with lemon sauce side of mashed potatoes and side of sweet potatoes. Every other trip I add shrimp to it the best My grand kids love the fried fish. Mary, new castle de“
“One of my go-to delivery restaurants. Wide selection on the menu, food is great, delivery is fast, customer service is on point. You can order online directly from the restaurant (rather than a third party like Doordash) which I appreciate. The sandwiches are my favorite, decent pizza too.“
“I ordered a buffalo chicken cheese steak they used regular hot sauce in which I didn't care for but it was still decent and ordered a ham and cheese in which it was nasty. I was a little upset because I'm pregnant and they refused for me to use the bathroom. I guess I can't complain too much about it I guess. I will definitely try other types of cheese steaks“
“Customer service 101 - put the customer on the phone on hold and check out the the 3 customers at the counter especially when 2 of them have hot sandwiches. Prices have gone up. $5 is still good for fresh made scrapple, egg and cheese. Toast was soaky“
“We go to Gallucios for take out, mainly pizza. I feel over the years the quality has changed some, or maybe they are just easier on the cheese. We have asked for well done crusts and often the crust comes out flimsy or doughy still, so in the future I'll ask for extra well done. Still good pizza over all.Parking: Every time I have gone, there has been free street parking available, but during a busy bar night it could be challenging“
“Tried out the gluten free pizza crust tonight. I think it may even be the same crust that seasons uses ?I would suggest asking for the cheese and sauce as close to the edge as possible. In hindsight I would probably request extra sauce too. For me it would taste a bit better with less “crust” unless you have a dipping sauce ?Service was great (thank you Julie!!) and I enjoyed my entire experience.“
“We have been going to Gus's since about 1980 for Texas Weiners. We then lived around the corner, but tonight drove 30 miles for them. So focused have we been that it wasn't until we checked the web to see if they were still there that we discovered how vast their menu is.We enjoyed the Crab and Shrimp Bisque, a bit spicy and not the best we've had but very good. The breaded mushrooms are up to standard. As to the weiners, I've never had the like elsewhere, and they were worth the trip--although next time I might explore more of the menu.“