“What an incredible meal!!!!! Started with a Bazooka Martini---with pieces of old time bazooka bubblegum included! It brought me right back to 5 year old me with the gum that came with a comic strip. The shrimp cocktail came in a glass with a perfect complement of sauce. My husband had jambalaya, which could be made as spicy as desired. Presentation was beautiful, and the dish was incredible! Saving the best for last---I LOVE shrimp and grits...I can only say that these were the best I have ever had. We had an opportunity to speak with the owner, Kalieb( please forgive me if I spelled it incorrectly) who told us that the menu is made of all items that he craved---I can tell you it felt like it was made with love and passion. My desire to keep this place a secret is overcome by my hopes that so many people will live it that will eventually open another place closer!!!! — at The Sea Bar.“
“We loved eating here! The food is so delicious and the service was great! Erin is so sweet and helpful. We will run back to this restaurant for sure, we loved it so much.Donna Bloom a newbie at Embrace. Good luck with your new restaurant Mr. Alex“
“This is still one of my favorite Chinese Spots, they are super kind and after about two times of ordering know you by number and or voice and never miss. Chicken and Garlic sauce with vegetable combo is Delicious and fresh every time. It is rather spicy also in case you do order!! Rice is always fresh and I never have an issue with any of my other family members orders. It is clean As it is always busy and is kept up. The service is always great and very friendly.Parking: The parking lot is enormous it's in a plaza.“
“We had a really great time here! The service, food and atmosphere were just right! All the food and drinks we got were super impressive and our servers attention to detail and our needs were over the top. We had to book well ahead of time but it was worth it's weight in gold!Dietary restrictions: Gluten free“
“From the time we walked in and were seated, until the time we left, we had an overall excellent experience. Our dinners and desserts were fresh and delicious. & Our waitress Nicolette was kind and attentive to our larger party of 7 on a busy Saturday. We will be back to enjoy again soon!“
“Let me tell you about this restaurant! I absolutely loved everything about it! When I say the food was on point, I mean on point! I had Chicken Bella Piazza. The sauce was so tasty. This is a BYOB ? location. Had I known I would have had a bottle. I came after work for a retirement party. One coworker was ready! Another co-worker was able to help everyone else out by running around the corner for a few bottles ?. The staff were friendly and offered suggestions. They were accurate saying both dishes were good choices. Some restaurants just say that! We stayed til closing. No pressure to leave. Thank you Siena for a great evening out. I will be back!Parking: You can park in front or on the side.“
“Love Kitchen 519. Haven’t been in a while! Even better than before. Can’t list all the food a lot were specials and desert was awesome. Waiter was great Ryan and atmosphere too. Ran into some relatives coming in didn’t know they came there too! Best restaurant in our area!! “
“I got a dozen freshly steamed top neck clams platter with corn, broccoli, and potatoes. Prob used a whole stick of butter, but it is delicious and properly cooked. Total $18. Small bar-table with 4 chairs in a line at the front window with louder pop music playing. Nice plants.“
“Just like Nona’s kitchen. The Scipelle soup is incredibly delicious. Perfect. This menu item, which is a very rare find, is a cherished dish here and Fiene’s rendition is the definitive preparation. I’ve been coming here for years to reconnect with my family roots through this soup and the recipe has not changed.You will not find better. Period.A major hit menu item was the Zuppa Inglese. This is not an Italian specialty dessert many may recognize. I’ve NEVER seen this on a menu before and I’m so glad I spotted it on the Holiday menu. Zuppa Inglese is an Italian Trifle dessert, similar in assembly to Tiramisu (which is also a menu star here). I hadn’t had this dish since the family holiday dinners of my youth. Curious how this found its way onto the menu I was informed that a matriarchal family member made this to order in advance at a the request of a good customer. Time consuming to prepare several of these were made and I was the beneficiary of a most wonderful accommodation.The folks at Fiene’s are family. They are “family” to the restaurant and to their guests as everyone here takes an ownership attitude. You will eat well. You will be treated well, like valued family members.I cannot say enough about the satisfaction of a Fiene’s experience.“
“I frequent this restaurant. I've never had a complaint with customer service. I don't think they go above and beyond what their customer service but it's fine. The food is usually pretty good but I don't think the flavor is consistent. It doesn't always taste the same but one thing I really do like that it's BYOB and it's right next-door to liquor store so while you're waiting for your food to come out you can run next-door and grab a bottle of wine or tequila. The ambience is pretty standard for seafood restaurant but I usually really enjoy the music.“