“Butcher and Singer in Philadelphia is an absolute gem! From the moment you step in, the ambiance takes you back in time. The Pumpkin Cheesecake is a masterpiece—creamy, rich, with just the right amount of pumpkin spice. Each bite is a delight. Impeccable service adds to the overall experience. Highly recommend....“
“Excellent! What a lovely experience. Great ambience, fantastic staff and even better food & cocktails. They were very accommodating for my gluten sensitivity, and when we called, they took their time to go over the entire menu identifying items they could make gf. The Florist and The Beekeeper were tasty cocktails. We had the meatballs and the smashed & fried potatoes for appetizers, the scallop risotto and chicken with gnocchi for our mains, and then the s’mores pot de crème. Get. Out. We will definitely be back!Dietary restrictions: Gluten free“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“First time at River Twice.Met up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.Well made, filling, and slightlyunremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!“
“Definitely the best meal I've had in a while. I sat at the bar and felt welcomed like I was in someone's home. The bartender was attentive but gave us space. I had the ribeye and it was cooked to perfection. Would recommend to a friend and absolutely return.“
“Food was delicious! I moved out of town. Came back for a visit. Down Home Diner did not disappoint.There no place like Philly when it comes to good food.Sorry, I'm partial to my home town ✔️Food was so good we forgot to get a good photo (my bad)“
“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!“
“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“
American • $$
“We went there for the first time tonight which happened to be during restaurant week. We ordered from the prix fixe menu with the 3 course meals. It was the most delicious food I have ever had in my life. The service was impeccable. It was definitely a 10/10!!!“
“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!“
“I had a great time during my first trip to Millers ale house. Angel was such a pleasure to be around, and she took pride in her exceptional service. The manager, I believe his name was Andrew, was very kind and made me feel right at home. I will definitely be back to see my two favorite Millers employees.“
“We used to go pretty often when we lived there before the fire so many years ago but went again recently. The outdoor space and nice and comfortable, the food was really tasty and service was good as well. A nice place to get some good food.“
“Food was fresh and fantastic. It's considered new American food and I think the menu might rotate seasonally.It's recommended that you get 2 or 3 small plates per person plus an entree.Probably not kid friendly, the place is on the smaller side and not sure if they have high chairs.“
“Stopped into Redz for a after work cocktail and was welcomed with great service!Wayne is a great bartender and has so many amazing twist on classic cocktails which makes it an unforgettable experience!I ordered a Jalapeño Watermelon Margarita and the BBQ wings!“
“Came here for the espresso martini crawl and would come back for a regular meal. The staff was friendly and approachable. The Hugh Hefner espresso martini was a unique twist, at first I wasn’t too sure about it, but after the second sip, it was one of my favorites. Can’t wait to come back and try the rest of the menu.“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“Good place doe breakfast in the middle of town. I had the eggs Benedict and it was very good. Coffee is good too, strong bold and hot. Waiter was friendly and checked with us often.Parking: Parking was very difficult to find. This place is in the middle of downtown around construction etc. Not their fault but something to consider for sure.“
“Very nice experience, great food! It's a farm to table experience with the best quality ingredients. The blue cheese encrusted steak and lobster risotto were amazing.Parking: If you are planning after dinner to go to the movie theater, drive around the outside to park on that side. If the mall closes you cannot walk back thru to your car.“
“Meaning 'cozy' in Danish, this place lives up to its name. It's one of our go-to's in the neighborhood and they've been so consistent over the years. Great brunch/dinner menu + craft brews coupled with a welcoming staff and ambiance.“
“Ok----Food is yummy...Beverage options are endless....Vibe is epic...Service is off the charts!!!But hands down..The staff is BEYOND FABULOUS!!!!Izyah took amazing care of us at the table and I must give aHuge shout-out to DANA!!She is a treasure!!She has her finger on the pulse of everything in the enormous space and makes sure it runs smoothly.What a happy place!Thank you!!“
“Had not eaten the food, so I can't comment. But having worked as a fine dining bartender in Los Angeles, I was blown away by their cocktails. Their menu made the mixology need in me geek out. My friend and I went there for a quick drink between movies on Christmas day. And we were very pleased with the experience.“
“Our waitress was phenomenal, and the food was perfect. The stuffed crepe’s texture and richness was amazing. Our rosy chicken was so lovely, the mango spread and truffles were wonderful accompaniment. And the financier for dessert was truly incredible. We will definitely be returning!“
“Cute spot for a drink and bite to eat. We loved the thin crust on the pizza, the cheese and fried onion on the soup, and the pasta. The drinks here are lovely too! We have had drinks at the bar and dinner at a table, and both were positive experiences. One thing to note is that the place can get fairly crowded and feel a little claustrophobic. However, if you are used to restaurants in NYC, you will feel right at home.“
“Loved our Sunday brunch here. Came here after trying Nemi (their sister restaurant) & thought everything was delicious. Great service for sure & the food was super good. Waffles & strawberry cream were not too sweet & perfect compliment to our other two dishes. Will return to Port Richmond soon.Vegetarian options: They can taylor your dish to be all veg.“
“Redcrest Kitchen is the Cafe / Diner on 6th St. just a one block south of Philadelphia's famous South St.; In other words, it's right where all of the action is. On this rare rather warm Saturday (short sleeve shirt in Philadelphia in Mid-March-really?) we got a outdoor table for our brunch and basked in the sun. My wife shared a hotdog and Caesar salad with my sons girlfriend, my son also had a Caesar with an order of fries and I had their very good; 2 scrambled eggs A wedge of excellent hash browns Two breakfast sausages And some whole grain toast To say we were all "Happy Campers" with this first rate meal combined with accomplished service would be an understatement. Along with a not too expensive bill, made this trip to the Redcrest Kitchen an outstanding experience.“
“I just had my wedding at the Mansion and it was absolutely perfect. They did an excellent job. The food was amazing and the staff was extremely helpful and made the day go as smoothly as I could have hoped. Anyone looking for a wedding venue, look no further. This is the place to be. I would highly recommend!!“
“Went to dinner with a group of girlfriends and we had a very memorable meal trying numerous dishes while seated at a large table nestled by the open kitchen. The charcoal inspired food is a great concept and all the dishes were fantastic. Our group ordered a bunch of food but I particularly enjoyed Cesar salad, radiatori pasta with lamb, whole fish (table favorite), and basque style cheesecake. Also the music playlist was on point. Kudos Chef Scott! Can’t wait to dine again :)“
“I found this cute brunch place and tried their famous French toast—it was amazing!The granola-covered French toast had a slightly crunchy exterior and a soft interior with strawberry cream.It was a big portion, and after finishing it, I felt like I wouldn't want anything sweet for days. Next time, I'll try their Mexican breakfast and share it with my husband along with the French toast. Overall, it's a great place for brunch with yummy food!“
“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“
“One of the best new restaurants in Philly, and it’s BYO! Delicious forward-thinking dishes & excellent service in a quaint Philly row home. Menu is a fixed price and changes often. Included in the price is an appetizer, entree, and dessert.I have been at least 5 times since moving to this neighborhood. I have yet to have any dish that was not excellent. The menu is always creative, the dishes colorful, and service friendly. Cannot recommend enough!“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“I love this place. The food is excellent. I’ve really enjoyed the three different meals I’ve had there. Staff is friendly and knowledgeable about the extensive draft list. The music is a nice touch. Records are selected by the bartenders and played on a turntable. Definitely my favorite spot for drinks and food when we’re in the neighborhood.“
“Loved the service and the food! We had GF linguine with clams - clams were nice and tender( not overcooked like other places), Eggplant parm with spaghetti-eggplant parm was amazing - n tender, and chicken parm- excellent!Can't wait to go back to try their calamari. Lots of Vegan options too .Vegetarian options: Tons of vegetarian and vegan options. GF linguine is available on request.“
“Vegetarian options: Special vegan menu, with vegan soup optionKid-friendliness: We bring our kids frequently, and they have kids' menus and crayons, kids are more than welcome, and there's just enough noise that the kids don't have to sit still and be silent.“
“Very clean and organized store. The staff are always so kind and professional, and they work very hard to take good care of their shop/business. The food is consistently fresh and delicious. I am very thankful to have this shop in my local area. Every time I visit, it is a pleasant experience.“
“Stopped in Fireside Family Resturant around 930 AM on a Monday. Place was about 15% full. The hostess seated me and asked if I wanted anything to drink, and by the time I got settled in my chair, my water and coffee (2.99) arrived. I ordered the Creamed chipped beef on rye toast and hash browns (11.99) from my very pleasant waitress. A very full plate of food arrived fairly quickly. I was a little disappointed with the food. First, the good things, the cream was the perfect taste and consistency over the diced up rye toast, so the toast doesn't get soggy, but there was a serious lack of chipped beef. I literally got 1/3 of the way through before I tasted some meat. Only had a small amount of the potatoes and they were OK. Staff was very attentive in keeping my coffee topped off. Overall a decent meal, except for the lack of chipped beef in the mix.Parking: Parking around the building“
“We made a reservation at Mish Mish but there was some unorganized pop up bar there that night so we found this gem across the street from them. The food was great and the staff were very friendly and attentive. I had the surf and turf. No actual lobster but lobster sauce drizzled over steak which wasn’t bad for the price point.“
“Service, speed, and pricing was top notch. The "special" soda was just ok. Nothing much different than a typical soda. The cheesesteak was a good size, but very under filled. Flavor was good. Roll was more crisp and greasy than typical. I'd eat again but doesn't make my top 3.“
“I'm a historian. In my recent researches I found that there were several Catholic churches built in the Philadelphia area that were torn down suddenly in the 1800s and this Applebee's location was built atop one of them. The researches aren't clear why they were torn down so quickly and hidden from the historical record but there was also a scandal of priests studying dark texts at the same time, also hidden from history.When stepping across the threshold I felt a chill run down my spine. I was seated promptly and color drained from everything in my view. My server Nadia was very nice, I appreciated her attentiveness and prompt and courteous demeanor. Stepping into the bathroom I did note that the foundation seemed to be cracking and a curl of a mist casting a sense of gloom was emerging from this chasm.I knelt down and a sulfurous hint of brimstone hit me. I assume this was a plumbing issue, which will probably be resolved soon. Leaving the bathroom and passing by the kitchen door as it swung open, the seating area was struck in the sharp shadows of intense flames dancing across the walls. There were also screams.I can recommend the grilled chicken and shrimp dish, but would not recommend the Mac and cheese dish.“
“First time eating here with group of colleagues. Was enjoyable! We came during a day where it was a fixed menu literal table spread. We had the choice to eat with fingers or with utensils and we all opted to eat with our fingers. There's something enjoyable about being encouraged to eat our food with our hands. Obviously a messy meal but worth it. A garlic fried rice was laid on the table topped with vegetables and Proteins were chicken, pork and fish.Parking: 6pm Weeknight parking in South Philly. Enough said. I feel like if you're willing to park, say, 10 minute walk away versus being super close you will have better luck with parking.“
“This was my first experience at Kick Axe. I thoroughly enjoyed my time there from the moment we walked in. I was surprised how good the food was, but I was even more surprised with the service from our bartender, Arielle. She made me the best tropical drink I've had in years, I think it's called a painkiller. The axe throwing was great. Everyone in my party had a great time. Thank you Kick Axe, and thank you Arielle!“
“Went to Versi Vino for a date night with my husband and had the most delicious wine and cocktails! There are so many amazing wine options! We enjoyed speaking to the owner and she helped us choose a great meal to go with our wine selections. Can’t wait to go back!“
“The food was delicious! We got one of their pizzas and ahi tuna dishes. Absolutely delicious on both. The service was impeccable. I have a dairy allergy, and the staff went above and beyond to ensure there was no dairy in my dish (the ahi tuna). Leonardo was our server, and I have to say he gave us the best experience we have probably ever received. Ever. We are really easygoing, so to have a server go the extra mile for us was beyond our expectations. We actually can't wait to go back to Yard House, and that was our first time ever dining in a Yard House-- all thanks to Leonardo! If you have the opportunity to visit this Yard House location, don't hesitate to ask if Leonardo has an open table available! Seriously, he was incredible! He is also very knowledgeable of the menu and local options around the area. He made the entire experience incredible!“
“We went around the happy hour time. 4-6 pm and you have to be seated at the bar for the happy hour prices. The service was good, attentive staff. The food was good to my surprise. The crispy cauliflower and mushroom pita pizza are a must-try. The Thai chili wings and Buffalo wings were deliciously sauced, along with my margarita. The Smash burger is a must-try too. It was a cool laid-back happy hour spot. I will be back to try the rest of the menu.“
“We were recommended this play by a walking tour guide and it is really good. Great choice of food and drinks (beer flights which were fun) and the staff are really friendly and attentive. You have to try the tator tots, they’re delicious!“
“This is one of the best restaurants in Philly! The food is incredible! (Highly recommend the fried chicken). I was needing to book a large group dinner for my colleagues (29 of us) and Valerie was so easy to work with! She was able to customize the perfect pre-set menu for us to accommodate a variety of dietary restrictions (I had reached out to 10 other restaurants as well and NONE would tailor anything to fit our needs like Bud + Marilyn’s would!). The set-up was gorgeous, and can I just say how nice and accommodating the entire staff was? (Special shoutout to the manager on duty that night, Jack! Jack, you are a gem and the evening was absolutely perfect). We are a fun bunch, and they would play along with us. Truly a memorable experience!“
“Just earlier today, I hosted a party for my husband’s 60th, and my daughter’s 25th at Gass & Main, and it couldn’t have been better! Chef Dane worked with me personally over the last two months to plan the brunch menu, which included Build-your-own Scrambled Egg Tacos, Pulled Pork Sliders, Fried Zucchini & Chicken Ziti, Gass & Main’s amazing Brussel Sprouts Chips, and “The Big Salad” … it was all delicious, served in buffet style, with an “up close & personal” view of Chef at work in the open kitchen!Our servers Jennifer and Kristen couldn’t be beat! They served our party of 40 guests inside, and outside the restaurant, on this perfect 75 degree, sunny day on Kings Court in Haddonfield. They were attentive, friendly, engaging, and even offered to go around personally to top off guests’ mimosas and espressos. Kristen even put on her Photographer hat and took pictures for us as well!I highly recommend hosting an event at Gass & Main like we did! The food was hot and delicious, made with love, full of savory flavors, and Chef was easy to work with in the planning, and was ready to accommodate in whatever way they could. Thank you to all involved in the kitchen and dining experience for our party at Gass & Main! Well done!“
“Front Street Cafe in Philadelphia is a beloved all-day spot in Fishtown, known for its versatile menu and comfortable backyard. It’s perfect for any time of day, from a morning latte to late-night eats. The cafe area is great for casual meet-ups, while the backyard with a second bar is ideal for when the inside gets crowded. With affordable cocktails and better-than-expected food, it’s a place that’s universally loved and perfect for literally everyone.“
“Everything was excellent! We ordered wings as a starter. They came out crispy with a delicious dry rub, just the way I like it. My breakfast sandwich with the brioche bun hit the spot. The smashed fingerling potatoes were cooked perfectly. Joe, our server, was attentive, patient, and super friendly. The restaurant has a cozy vibe with a fireplace. We had a wonderful time, and would definitely return.“
“Had their Hamburger Casidia one of my favorite ❣️the waitress needs to be friendly this was the third time we had a late lunch there she always confused my order with my wifes order everytime time I think there's would be no problem to let their employees know "It's nice to be important but it's just important to be nice!“