“The food is good, and Tina and Phyllis are by and far the best part of coming to The Kove. I know that if they're there, the service will be impeccable. As long as they're at The Kove, we'll be loyal customers. Thanks Tina and Phyllis, we love you!“
“Came here a few weeks ago for a late night bite to eat after going to the Philly car show and my boyfriend and I were not disappointed. The food and service were excellent. The location is pretty easy to get to especially since it’s very close to the Philly area, about a 30 min drive. The restaurant as a whole is very nice too. Will definitely come back again in the future!“
“Dinner was delicious! We had a lovely time at this restaurant.. our waiter Nash was very attentive and friendly. My husband ordered a drink he wasn't fond of it...ask to change it. Nash was more than accommodating..he brought him a couple of other options to try. Out meals were delicious as was our tuna appetizer. A great experience for our first dinner in Philly.“
“Butcher and Singer in Philadelphia is an absolute gem! From the moment you step in, the ambiance takes you back in time. The Pumpkin Cheesecake is a masterpiece—creamy, rich, with just the right amount of pumpkin spice. Each bite is a delight. Impeccable service adds to the overall experience. Highly recommend....“
“Excellent! What a lovely experience. Great ambience, fantastic staff and even better food & cocktails. They were very accommodating for my gluten sensitivity, and when we called, they took their time to go over the entire menu identifying items they could make gf. The Florist and The Beekeeper were tasty cocktails. We had the meatballs and the smashed & fried potatoes for appetizers, the scallop risotto and chicken with gnocchi for our mains, and then the s’mores pot de crème. Get. Out. We will definitely be back!Dietary restrictions: Gluten free“
“I order takeout from here occasionally, but it's been a while since I've dined there. So I went with some people for lunch one day since we were in the area after a networking event. It wasn't crowded, but felt full with a good number of people having lunch/brunch.The staff were all pretty friendly. We were seated right after walking in and the service was a good pace throughout the entire dining experience. We all ordered something different but seemed to enjoy what we got. One person ordered one of the sandwich specials, another ordered the Mel's Chicken Sandwich and I got the Sante Fe Turkey Burger with sweet potato fries. It was very tasty, filling and served at the right temperature. I also had their Blueberry Lemonade which was really good.As always, a reliable place for a good meal. I recommend coming for brunch or course, but lunch is a good option too.“
“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.“
“First time at River Twice.Met up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.Well made, filling, and slightlyunremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!“
“Definitely the best meal I've had in a while. I sat at the bar and felt welcomed like I was in someone's home. The bartender was attentive but gave us space. I had the ribeye and it was cooked to perfection. Would recommend to a friend and absolutely return.“
“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!“
“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“
“Food and drinks are fantastic, service was friendly and attentive. Slightly slow and slightly overpriced though.. but still gonna come back for round 3! Loved The entrees in the new updated menu!Dietary restrictions: All servers asked about restrictions prior to service“
“Food was delicious! I moved out of town. Came back for a visit. Down Home Diner did not disappoint.There no place like Philly when it comes to good food.Sorry, I'm partial to my home town ✔️Food was so good we forgot to get a good photo (my bad)“
“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!“
“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“
“A combination of my favorite two vocab: “Brunch”+ “Buffet”. And the food is good! The girls at the reception were so sweet and helpful. Gave us a very good first impression of this place.The service could be improved. The first 10 minutes we sat down, no one stopped by for water or introduction. The server was okay when he was presented in the area. However he would occasionally disappear for quite long time. We waited pretty long for our check and had to have someone else give us the check. After the long waiting, we saw a sprite we didn’t order appeared on the bill. He was able to take it off, but with the waiting we were a little bit out of patience.In summary, definitely will come back and recommend this place. It’s perfect for casual lunch when you don’t know what you want.“
American • $$
“We went there for the first time tonight which happened to be during restaurant week. We ordered from the prix fixe menu with the 3 course meals. It was the most delicious food I have ever had in my life. The service was impeccable. It was definitely a 10/10!!!“
“I had a great time during my first trip to Millers ale house. Angel was such a pleasure to be around, and she took pride in her exceptional service. The manager, I believe his name was Andrew, was very kind and made me feel right at home. I will definitely be back to see my two favorite Millers employees.“
“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!“
“We used to go pretty often when we lived there before the fire so many years ago but went again recently. The outdoor space and nice and comfortable, the food was really tasty and service was good as well. A nice place to get some good food.“
“We made a 7 man reservation at 9pm for I and a friend’s birthday. We enjoyed a chefs tasting menu since it was so late and, from that, I can say that every dish here is made exceptionally well. Every morsel of food was an amazing experience and a blend of complex flavors. The pasta and protein was hearty and cooked to perfection, and the desserts were phenomenal. The fusion of savory and sweet is utilized masterfully at Chez Hansi, in a way I’ve never never experienced before. I ofttimes had to look at the kitchen in shock, since I couldn’t believe that the meal was coming from one (incredibly skilled) chef in a home sized kitchen. This place is an experience, and anyone looking to have exceptional food should be excited to eat at Chez Hansi. Maybe even honored.“
“Stopped into Redz for a after work cocktail and was welcomed with great service!Wayne is a great bartender and has so many amazing twist on classic cocktails which makes it an unforgettable experience!I ordered a Jalapeño Watermelon Margarita and the BBQ wings!“
“Food was fresh and fantastic. It's considered new American food and I think the menu might rotate seasonally.It's recommended that you get 2 or 3 small plates per person plus an entree.Probably not kid friendly, the place is on the smaller side and not sure if they have high chairs.“
“Came here for the espresso martini crawl and would come back for a regular meal. The staff was friendly and approachable. The Hugh Hefner espresso martini was a unique twist, at first I wasn’t too sure about it, but after the second sip, it was one of my favorites. Can’t wait to come back and try the rest of the menu.“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“Bar Hygee is a true gem of a place; it dazzles in every sense. From the thoughtful whimsicality of the decor to the curated comfort and coziness of the atmosphere to the impeccable, exceptionally warm service (shout out to Morgan- an absolute dynamo!) to the purposefully playful and out-of-this-world delicious drinks & dishes, Stu and his visionary, industrious team have created a textbook manifestation of the concept from which this place takes its name. THANK YOU for the fabulous swag ;) and for hosting us with such generosity of spirit! We'll be back again and again!“
“Very nice experience, great food! It's a farm to table experience with the best quality ingredients. The blue cheese encrusted steak and lobster risotto were amazing.Parking: If you are planning after dinner to go to the movie theater, drive around the outside to park on that side. If the mall closes you cannot walk back thru to your car.“
“This was the second time in 7 months we came to Jean George for a special occasion and were not disappointed. Both times we had the tasting menu and both times we were intrigued with the many delicious courses. We also included the wine pairing which brought to light many different wines, that we knew nothing about, if not for the sommelier's amazing choices. Each plate was beautifully presented, and every glass of wine was described. The meal was served over several hours but we never felt that the meal lagged. It was a luxurious experience that made us both have a feeling of being pampered. I would suggest Jean George to anyone who enjoys French cuisine. The food, service, and ambiance make this a destination restaurant for any type of celebration.“
“Good place doe breakfast in the middle of town. I had the eggs Benedict and it was very good. Coffee is good too, strong bold and hot. Waiter was friendly and checked with us often.Parking: Parking was very difficult to find. This place is in the middle of downtown around construction etc. Not their fault but something to consider for sure.“
“I’ve been here for brunch and happy hour. Great breakfast menu and the food is spectacular. The rooftop is a must see. The only issue is that you have to go all the way to the basement to use the restroom and you aren’t able to take the stairs to exit out the first floor. The happy hour food is great, but the drink offerings and discounts are thin. Something to be aware of: the “dirty double” martini is not actually a double, so that’s kind of misleading. Service and food are great though, so I definitely still recommend checking this place out!“
“First time here and everything was great! We got there early for lunch (food was perfect) then Hans gave us such a great, informative, hilarious tour/tasting we ended up staying for another round. I cannot remember both girls’ names who were our servers but they were excellent. Definitely coming back soon!“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Had not eaten the food, so I can't comment. But having worked as a fine dining bartender in Los Angeles, I was blown away by their cocktails. Their menu made the mixology need in me geek out. My friend and I went there for a quick drink between movies on Christmas day. And we were very pleased with the experience.“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“Our waitress was phenomenal, and the food was perfect. The stuffed crepe’s texture and richness was amazing. Our rosy chicken was so lovely, the mango spread and truffles were wonderful accompaniment. And the financier for dessert was truly incredible. We will definitely be returning!“
“Cute spot for a drink and bite to eat. We loved the thin crust on the pizza, the cheese and fried onion on the soup, and the pasta. The drinks here are lovely too! We have had drinks at the bar and dinner at a table, and both were positive experiences. One thing to note is that the place can get fairly crowded and feel a little claustrophobic. However, if you are used to restaurants in NYC, you will feel right at home.“
“I had a pretty great experience with my girlfriend and family on a Friday night - they were able to get us inside as the outside became fairly windy. Great food, good service - very pleasant and not a bad price at all.The only improvement could be the outdoors structure but apparently they are improving that soon too.“
“Loved our Sunday brunch here. Came here after trying Nemi (their sister restaurant) & thought everything was delicious. Great service for sure & the food was super good. Waffles & strawberry cream were not too sweet & perfect compliment to our other two dishes. Will return to Port Richmond soon.Vegetarian options: They can taylor your dish to be all veg.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“Redcrest Kitchen is the Cafe / Diner on 6th St. just a one block south of Philadelphia's famous South St.; In other words, it's right where all of the action is. On this rare rather warm Saturday (short sleeve shirt in Philadelphia in Mid-March-really?) we got a outdoor table for our brunch and basked in the sun. My wife shared a hotdog and Caesar salad with my sons girlfriend, my son also had a Caesar with an order of fries and I had their very good; 2 scrambled eggs A wedge of excellent hash browns Two breakfast sausages And some whole grain toast To say we were all "Happy Campers" with this first rate meal combined with accomplished service would be an understatement. Along with a not too expensive bill, made this trip to the Redcrest Kitchen an outstanding experience.“
“I just had my wedding at the Mansion and it was absolutely perfect. They did an excellent job. The food was amazing and the staff was extremely helpful and made the day go as smoothly as I could have hoped. Anyone looking for a wedding venue, look no further. This is the place to be. I would highly recommend!!“
“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“
“Went to dinner with a group of girlfriends and we had a very memorable meal trying numerous dishes while seated at a large table nestled by the open kitchen. The charcoal inspired food is a great concept and all the dishes were fantastic. Our group ordered a bunch of food but I particularly enjoyed Cesar salad, radiatori pasta with lamb, whole fish (table favorite), and basque style cheesecake. Also the music playlist was on point. Kudos Chef Scott! Can’t wait to dine again :)“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“I found this cute brunch place and tried their famous French toast—it was amazing!The granola-covered French toast had a slightly crunchy exterior and a soft interior with strawberry cream.It was a big portion, and after finishing it, I felt like I wouldn't want anything sweet for days. Next time, I'll try their Mexican breakfast and share it with my husband along with the French toast. Overall, it's a great place for brunch with yummy food!“
“One of the best new restaurants in Philly, and it’s BYO! Delicious forward-thinking dishes & excellent service in a quaint Philly row home. Menu is a fixed price and changes often. Included in the price is an appetizer, entree, and dessert.I have been at least 5 times since moving to this neighborhood. I have yet to have any dish that was not excellent. The menu is always creative, the dishes colorful, and service friendly. Cannot recommend enough!“
“First time in here the other night. Brian and Kourtney were behind the bar, both were very nice and attentive. I wasn’t super hungry so I got the tostadas which were way better than I anticipated. Looking forward to trying other food next time. They were also playing vinyls which I thought was a nice touch. Will be back again soon.“
“Food was fast. Service was adequate. The bacon egg and cheese bagel was delicious would thought I made it at home. The hash browns where a cakes and disgusting on my plate. Look different on my coworkers. They enjoyed their food as well. Return visit wi happen just not rushing back“
“My fiancé and I recently moved to the area and have enjoyed trying the local food. We were excited to try this spot after hearing so much about it and we really enjoyed our experience. The food was amazing and we loved our server. We can’t wait to come back and try more from the menu!“
“Food was good atmosphere was nice. Only issue i had was the waitress brought us boxes to go. However i was sitting there for like 10m waiting for her to deliver the check. Not sure if she thought she had given one or just forgot about us. She was nice when i delt with her and overall was a pleasant experience.“