“This place is off the charts … the food is fresh, flavorful and authentic …I think this was one of our most satisfying Punjabi food experiences ever … highly recommend the angaaara chicken kebabs … for dessert the moong daaal halwaaa is out of the world .. the ambience and the service is just top class and the owners truly care …. Can’t wait to visit again …“
“Masala Bay is a fast casual dining offering a blend of Indian and Middle Eastern-inspired bowls and burritos (wrapped in naan bread). Its unique naan variations paired with spicy spreads create an intriguing experience.Vegetarian options: Has a whole bunch of Naan Options, Falafel and Samosa chaat“
“Something about living abroad but still having the motherland feeling when I step into Nirvanis. The food here is spectacular and the vibes are super immaculate. With fast service and the cleanliness of the restaurant. My cravings for Nirvanis increase day by day. I would highly suggest to eat here and to try their malai kofta and their chicken Hakka noodles. Which are items to die for!!!!“
“I loveeee Kurry Zone. Everything I have tried from their menu is delicious, all my friends I bring here love it as well. I go multiple times a week cuz I’m hooked! I always have a pleasant experience being serviced when I come in to get my food. If you are looking for real food- that is seasoned to perfection, healthier, fulfilling, & nourishing this is the place to go. They provide large portions so I almost always have leftover. My favs are the Bhaigan Bharta, yellow dal, samosas & they have the best naan!! You won’t regret choosing to eat here :)Vegetarian options: I have tried most of the veg options here. They are all delicious.Dietary restrictions: As someone who’s allergic to nuts & milk they do a great job accommodating my allergies & easily adjust the meals so that I can still enjoy them fully!“
Recommended
“We had a good time. Service was good very courteous. The bangara baingan was delicious. This was our first visit to the restaurant. They were very accommodating and adjusted the spice level to our needs. Nidhi Saini was on top of everything from service to food.“