“I ordered beef chow fun. It tasted good, but I had better. I prefer chow fun to be somewhat dry, greasy, and little firm. Not wet like noodle soup, which is how they make it. Also the size seems small compared to what I usually get at other restaurants. I was not full from eating this.Its my first time here, so I probably will come back to try other dishes.“
“The atmosphere is just ok but the food and service is always good. If you call in your order for pickup ask for Nana coz she's the best. You get free appetizers and drinks when your orders are over $30 if you ask. My favorite dish is Chow San Shin which is mixed veggies with shrimp, scallops, chicken and pork. Also try the Mongolian Beef. You won't be disappointed...“
“I've been going to this place for years . They are consistently great. Sushi and I've tried most of their entrees. Wether dine in or take out . Ive done both. If you tell them your eta they will make up your dishes so they are hot or cold when you get there.“
“Tokyo Hibachi in Springfield, NJ, is a really cool place. It’s got a mix of old Japanese style and modern vibes, making it a great spot for any kind of dinner.What’s really great about Tokyo Hibachi is how they stick to kosher food but still make it taste super delicious and authentic, just like traditional Japanese meals. Everything they serve is made with top-notch ingredients, and you can tell they put a lot of effort into making their food both look and taste amazing.The people working at Tokyo Hibachi are super nice and really good at their jobs. They make sure everyone is happy and gets what they need, especially when it comes to special food requirements.Tokyo Hibachi isn’t just a regular restaurant; it’s a place where they really care about keeping kosher while serving fantastic Japanese food. It’s a must-visit spot in Springfield, whether you live there or are just passing through.“