13 Best Caterers near Swedesboro

“Used them for a party and the food was delicious! Everyone kept talking about how great the food was!“

“Spring Mill Country Club provided the perfect fall decor for my family portrait out front! The staff and management are incredibly nice and professional. I highly recommend it for hosting events or simply enjoying their restaurant, which offers great specials and a nicely varied menu. Definitely will be back in the restaurant, Judds and Jacksons and will be having my next event here.“

“What a delightful and delicious experience. I attended the Pure Truth Garden Supper Series IV: Ladies Night. We were taken on a culinary journey. Amazing venue along with chefs Chris Ferguson and Dahmere Merriweather and the Pure Truth culinary team. This series is a can't miss event. I can't wait for the next one.“

“Incredibly delicious food! Knowledgeable, accessible sales rep (Howard). Wonderfully efficient & kind staff. Outgoing, friendly bartender (Jim). The Naamans Ballroom was spotless & beautifully decorated for our Family Christmas party. Everyone loved it. We WILL be back. Happy Holidays ?“

“We celebrated our son Joe and his new wife Julia’s wedding at The Lazaretto, and we are still in awe of how perfect the day was! A huge and heartfelt thank-you to Teri Wright, their incredible wedding coordinator. From the moment we arrived, she handled every detail with such calm, kindness, and professionalism. She made the entire day flow seamlessly, but what meant the most was the genuine warmth and care she showed toward Joe and Julia—she treated them like family, and we will never forget that. The venue was beautiful, the food was outstanding, and every part of the day felt magical. We are so grateful to Teri and the entire Lazaretto team for making the wedding absolutely unforgettable. 💙✨“

“Our benefit buffet was a smashing success due to the preparation of their delicious chicken. They served us with fried chicken jerk, chicken and barbecue chicken. All three were out of this world ,tender , juicy. Thank you so much for making our an event such a success“

“Chef Michael has been catering our community events for over 15 years and never disappoints. He has served buffet din ers, luncheons & butlered hors d'oeuvres for over 125 guests at times. BBQ's, Holiday parties, Bingo lunches & more. Chef Michael is flexible working to fit our needs and his staff are professional, prompt and courteous. The food he prepares is top shelf and suits everyone's taste.“

“I can’t say enough about Mr. Marino and his wife, Paula and of course their friendly staff. They were so accommodating and made sure our wedding went off without a hitch! The food was delicious and everyone had a great time. Thank you Mr. and Mrs. Marino for making our night one to remember!“

“A real gem hidden on Ridge Rd near naamans rd in claymont. I never drive by withoutstopping for brisket or pulled pork. Sid is the Man!“

“Dinic’s Pork and Beef – Philadelphia Must-Stop!

If you’re traveling through Philadelphia, Dinic’s is an absolute must-stop. The flavors are incredible—rich, savory, and perfectly balanced. Whether you’re grabbing a quick bite on the go or looking to savor something truly local, their pork and beef sandwiches hit the spot every time.

On top of the amazing food, the customer service is top-notch. The staff is welcoming, efficient, and makes the whole experience even better. Dinic’s combines authentic Philly flavor with genuine hospitality, making it a place I’ll always recommend to anyone visiting the city“

“Amazing pizza and the BEST service!! Every time we’re in the area, we are sure to stop by!!“

“...continued - I had the Himalayan surf & turf which includes the rarest of Angus snow lobsters, hand chosen by an armless Sherpa, served over locally grown Antarctican wagyu beef with a gourmet wortestarossashire sauce squeezed from the caviar of the snow lobster herself (pardon my ignorance.. can I say herself? their..self, it's-selves? Regardless, the brussel-infused fire-roasted truffle sprouts could've used more sprouts in the roast & personally I would've Brusseled the fire-infusion directly instead of truffling the sprouts first, but to each potato, his own tomato, amirite 😆. Speaking of spuds, the antarctican hydroponic scalloped baby fingerling potatoes au-gratin were exquisite.. And the fact that they pick their cheese fresh from the same whiz trees the potatoes grow on is the nicest touch. They even give you a whiz skin to take your lobster hooves home in as a keepsake.

Anyway back to my point, I really think the peanuts need more salt“

“I’m blown away. Seemingly nondescript pizza place in a strip mall. The staff is attentive and extremely nice. There’s not an empty seat in the house. About 12 tables all full. Chicken parm sandwich is delicious. Gem of a local spot where I hoped to get a quick bite.

One other thing about the staff is that there are a good number of special needs customers and elderly customers and the staff is accommodating and very sweet to all of them.“