West African Restaurants near Teaneck, NJ

“This place was amazing. The jilof was my favorite. The service was perfect and the little kid named Eddy was really cute. The meat here couldn’t have been better. I’m really happy about this place and can’t wait to come back and get some more food.“

“😁 I got lost in Queens and stumbled across this place - they have a collection of great foods and textiles, making for a wonderful atmosphere. The woman I met at the counter was very nice, the food is high quality and filling and I am eager to come back here. Vegan options available 🌱.“

“Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.“

“Hands down one of the best restaurants I have ever been to! Ordered the jellof rice w/ lamb and it was DELICIOUS — their homemade juices are a must have as well. And that puff-puff *chefs kiss.* 10/10 across the board with their lovely and beautiful staff. 😊“

“This place is a hidden gem. We arrived on a very rainy day, yet once we got inside there was sunshine everywhere. My friend and I were so happy. The food was just delicious and the service was top notch.
I am vegetarian 90% of the time, however, I had fish that day and it was superb. We had the Poisson Grill, the Sweet Plantains, and the Ris Gras with no meat. Let me tell you, I ate slower on purpose!! So flavorful and so smooth… The sauce that came with the Ris Gras was amazing too!!
This experience could not have been the same without Amy!! She was the best waitress ever. She greeted us like we were family and her smiles, amazing knowledge of the menu, and energy was just perfect. I used to train servers and Amy made it look so easy. Please support this off the beaten path restaurant! Tell them Chase sent you!!!“

“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“

“last year July to August I was in New York never feel being far from home .I had the best time to taste west African food daily .I enjoyed your delicious Jelof rice and cassava leaf soup. I will definitely visit your resturant again in my next trip to New York.“

“Amazing food and super friendly service.“

“awesome food and great service“

“I'm annoyed at myself for the delay in coming here. Satisfying dishes. Remarkably helpful employees. Tasty spice combinations. Fair bills and pleasant staff. The neighborhood stays active after dinner hours. This restaurant achieves total quality.“

“This is my favorite place I've eaten on Arthur Avenue. I had the grilled lamb and it was delicious, the best lamb dish I've had in a long time and a large portion that I had enough to pack some up to take home. Service was friendly and welcoming. The ginger drink is fantastic, strong and spicy and you can tell they use fresh ginger. Nice atmosphere with good music. The price is a good deal for the quality and portion of the food. A lot of people near me ordered fried whole fish which looked great, I'll try that next time.“

“I keep finding reasons to eat at this restaurant. All their offerings are tasty and enjoyable. Team: exceptional. Careful and experienced. This restaurant doesn't overcharge despite its popular address. My group has decided this place is worth revisiting.“

“Loved this restaurant when I came to New York with my husband 2 years ago. We loved the food and their Ginger Juice. I was looking forward to getting some ginger juice to take home this time. But sadly went there and no longer open. Wishing to find the same kind of ginger juice but no luck so far.“

“I came here around a decade ago. They did not have a buffet back then, as many of the reviews here state. I remember liking this food. The restaurant was empty when it was new, mostly because the neighborhood folks couldn't afford restaurant food. But I noticed a large staff, which gave me the impression of whoever opened this spot, did it with love.

I'm Latin X of Caribbean Colombian and Coastal Ecuadorian decent. I came here to say, many Colombians would be shocked to find what Colombians believed were their cultural foods, right here in a West African restaurant. I remember seeing a whole wall stacked with just bunuelos, Colombian style. When I asked, oh you guys sell Colombian food too? They all looked at me like I was crazy, even though I was standing right next to the bunuelos, slowly realizing, the bunuelo isn't Colombian, it is actually West African as they told me it was their nationality's bread. I just can't remember if they said that bread originated in Uganda or Angola.

I have recently moved back to NYC. I think I will return to this place and find out. Fellow Colombians, come and check this place out. Find out where your grandparent's cooking magic originated from. Wepa!“

“We stumbled on this place your local home-cooked. The food is great. They just need to get more organized. We came there with friends raving about the food place our orders and they came back stating they ran out. We had to wait. It was late on a Saturday. If you’re going there go early before they run out of food.“

“Hands down Teranga! Good thieb, nems and bissap. Small shop, so come for a intimate time with a friend or two. LOL! It’s Senegal so dont show up with low blood sugar (you will wait for a proper meal). I wish Tilapia was not the staple/cheap fish of America, but they replicate well with the cheap fish. Onions in mustard on the side are phenomenal. Thiakary brings a tear to you eye, and comfort to your belly. Teranga! (Did I mention we dont eat anywhere else but home ? Jerejef!!! )“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“The girl answering the phone call for orders should be taught English because it’s absurd how we in America and she can’t understand simple English when ordering food. You’ve to get an English speaking person to be answering the phone.

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“Good food, generous portions.“

“Best African food around! If you know how to order, you’re in for a true gift! I usually get the poisson braise (grilled fish) with attieke (“acheke” or ground cassava) and aloko (sweet plantains). Enjoy!“

“The food here exceeds what you expect from a local restaurant. All workers here have pleasant personalities. This place offers elegant visuals. Their dishes stand out even among excellent restaurants. This establishment meets every standard.“

“Love me some African food this spot been my late night creep since 2018 I've moved to PA and hadn't been here since 2021 Was passing through and I stopped by The place . The place is not much to look at and you must spend over 10 to use the card but the food never disappoints“

“🍽️ Papaye – A Bronx staple that never misses on flavor.

I’ve been coming to Papaye for years—since living in the Bronx—and it’s truly a household name in the community. The food has always held it down, especially the kebabs, which are still one of my go-to orders whenever I’m back in the city.

The service has improved over time, but there’s still room for more warmth and enthusiasm. That extra effort would elevate the customer experience, but it seems like they know their food speaks for itself—and honestly, it does.

Flavors are solid, portions are generous, and it’s one of those spots that stays real to its roots. Definitely worth stopping by if you’re in the area.“

“The Mafè and the accompanying Sosu Kaani were flavorful and comforting.“

“clean and great atmosphere“

“A great lineup of African cuisine options. As a picky eater, I usually stick to what I know but this time I wanted to try something different and I was pleased. The white rice with goat meat stew was good; I’m not a fan of spicy food so the savory flavors were put together very well. The plantain that I had added to the dish, gave it exactly what it needed. This is not my first time at the location so I can identify that the service could be better and more hospitable. I’m a person that likes to ask questions before purchasing or before inputting food into my body so I appreciate when people take the time to be attentive. Besides that, I will likely be trying their food again as they have a wide selection ranging from meats and stews to different starches.“

“They have the best in Nigerian meals in New york and Philly.“

“This place delivers quality worth returning for regularly. The employees know their business while showing personal care. They use special components to create excellent meals. I was astonished by the quality. Chez Jacob exceeds the rating scale.“

“I'd make this my personal cafeteria if I could afford it. This restaurant balances good flavor, reasonable prices and friendly staff. Total rating. This place has excellent atmosphere, spotless conditions, and minimal decor. From entering to leaving, everything flowed well.“