50 Best Italian Restaurants near Whippany

“If I could give it six stars I would. I judge all others based on this restaurant. It’s a well oiled machine that never disappoints. Only bring your best clients here, and those that you truly love.“

“For my birthday my son and I ordered our dinner for takeout. Absolutely delicious. I had the avocado salad appetizer special (enough for two) and the Gnocchi Bolognese special (enough for two) and my son had Chicken Parmesan. The bread was fantastic as well - still some leftover. We ate in our dining room with my china. A special night for sure. Thank you Trattoria Tuscana! (we look forward to our leftovers as well)“

“Best pizza in whippany especially the square grandfather thin crust pizza they also have delicious Italian dishes you’ll surely enjoy“

“Wonderful food. Nice attentive service!“

“I love food. I love to eat it. I love to cook it. But food to me has always been more than just something to eat. I like to study process. Fun to me is to be able to be in a restaurant kitchen and talk to the chef while he’s making a dish. I want to be able to see what he’s doing and ask about it. Why are you taking the dish off the fire so quickly? Why are you using canned peeled tomatoes rather than fresh? I want to know everything. To me, process can be just as exciting as being presented with the beautiful and delicious final product. This evening, I stopped at an unusual pasta restaurant - All' Assassina. https://www.allassassina.com/ They call themselves the killer pasta project. It’s different. It has an open kitchen. The small dining room is colorful – eye catching. You go up to the front and order your pasta. You decide what will be added in – mushrooms, capers, tomatoes, chicken, olives and more. And then the chef makes it right in front of you. The owner told me that not everybody watches. They’re missing out. This restaurant is offering dinner and a show. And the cooking here is a performance. You get to see what goes into your food and how it is made. It gives you an additional appreciation for what you are about to savor. All the senses go on alert. You could see it. You could hear it in the pan and you could smell it. If you are anywhere near Union, New Jersey, check out All' Assassina. But do not just order and walk away. Look. Listen. And learn. Not everybody likes to cook. But everyone should like to learn. The more you know about what’s in your food and how it is prepared, the more you’ll appreciate good food. The tastes, the textures. Wow. There was an avalanche of different flavors hitting my mouth all at once. It’s worth a trip. Go for the meal. Stay for the show.“

“Best food ever 🌟🌟🌟🌟🌟 love coming here with our family Tammy and Sal the owners are so nice very special people and so are their waiters and waitresses we love Palo Thanks to our Father for introducing us to Dimaios“

“Had the pleasure of eating at Giorgio"s last night before a show at SPAC. Service was outstanding, menu explained and food was excellent. From our salad, entree and desert everything was outstanding. I highly recommend it but please not before a show I may now get a reservation again.“

“This is our favorite place… This is the side of meatballs and Ziti Norcina with homemade sausage. I have tried many different pasta dishes and love them all. It’s hard to choose when I get there. The service and staff are great. But the person that stands out to us, every time we go is Roy. He appreciates our business and is very friendly and outgoing. Every restaurant needs a Roy. Thanks, keep it up…“

“I have known Adolfo for a long time and not only He’s a great Person but an outstanding Chef and in his latest endeavor nothing has changed . Great quality food with plenty of care and dedication to his craft and unbelievable ambience inside the Restaurant with fun and friendly Staff all around . I highly recommend it to give it a try …“

“The best in the county! Great service!! A must!!“

“Excellent food, excellent service and reasonably priced!“

“Oh man… where to start. The service was phenomenal, great recommendations, great atmosphere, the owner, Ms. Dana greeted us with a smile, Nikki the manager was great to deal with. Now the food… I had the special, “The Gobbler” and it was unbelievably tasty. The crunch from the toasted bread, the flavors all together were a symphony on my taste palette. My gf got the “Toni Ann” and she couldn’t talk while we were eating together because she wouldn’t stop stuffing her face. After she said the chicken cutlet was cooked perfect, mozzarella was fresh, peppers were exquisite. Overall experience was just mind-blowing. I’d recommend Ferraro’s to any person, local or travelers, you NEED to stop and eat here.“

“The best pizza in NJ“

“We ate dinner for the first time at Enzo’s last weekend ! The food was delicious ! Def recommend reservations . We had the pleasure to meet Frank he was so enjoyable to chat too as well as shared his k owledge on a few dishes . Made us feel welcome ! We will be back“

“Great birthday celebration Food was delicious Service was fabulous Definitely recommend“

“Great food, excellent service!“

“Excellent food and service always an enjoyable evening at Michael Angelo’s in Fairfield“

“This is an AMAZING restaurant with such wonderful ambience. We celebrated our marriage blessing there because the food is exceptional and the service is fantastic.“

“The best thin Sicilian pizza I have ever had in my 56 years of life. Recommended 100%.“

“A true gem of restaurants in Livingston, NJ. The delicious food reminds me of the fantastic food we tasted in Italy. This is very different from most Italian restaurants in America. The presentation of the food is superb and the food is amazing. Be prepared for an epicurean feast followed by delectable dessert. Prices are very reasonable, in addition.“

“Back in October, we had a surprise 30th birthday dinner for my daughter with a party of 22 people. The waitress was spectacular. The staff and owners were veryaccommodating and the food was delicious. They allowed us to come ahead of time to decorate. The event turned out wonderful!!!“

“the food a great, but I called today and was left on hold for 8 min. which i understand they are busy, but nobody came back on the call and I listened to customers place their orders in the store, i finally hung up and was disappointed, they need more help especially during the lunch crowd. you can't work the register and pick telephone orders at the same time, that does not work. I know help is hard to come by, wishing you luck, we do love your food.“

“Service and food were fantastic…we will be back again. Recommend to everyone I know“

“Todo excelente, lo recomiendo“

“Had a great dinner! Always great service too!“

“Sergio’s is THE BEST SPOT! Amazing quality of food and desserts. Everything is fresh and handled with care. I will continue to go to this little piece of Italy in Denville NJ. Outstanding customer service. Not everyone is perfect but even when mistakes happen, they will make it right. I am very impressed and satisfied. I will be back! -Mike Minogue“

“When we decided to make a reservation here I was concerned because the parking situation in Madison is difficult. IlGoccino has parking in the rear of the restaurant so it was fine. The staff were warm and welcoming and they honored our reservation on arrival. The food was excellent - the salmon cooked to perfection and the chicken was tender and delicious as well. We certainly will return.“

“Close to NYC level of fine dining... service and food both are excellent! Very reasonable prices, I'll be back.“

“Anticipation was that I am going to an old school Italian restaurant with 90 years tradition. And that was exactly what I encountered. Simplified old look, polite and hospitable workers, and good food. Portions are ridiculously large. One of the times I went was during their September Wednesday deals when you can order a pasta and get another one for 1$, and I expected due to promotion that servings might be slightly smaller. Since I ate one and brought the other one home, I measured it and it was 3.2 Lbs portion!!!

Oh yeah, it's BYOB, so bring some wine to complement your food“

“I adore this restaurant. Since my move to the suburbs I’m glad to have them so near. Their food is phenomenal. Just start with the rock shrimp and fall in love with every entree you get each time you go. I’ll be catering for Easter this year with primavera.“

“This place is phenomenal, the ambiance, staff, and the food all hit the marks.

LK has a kale ceasar special that is among the best salads I’ve ever had. I can’t wait to have it for lunch tomorrow.

Thanks so much for being a great addition to the neighborhood.“

“My wife and I have eaten onsite and have ordered food to go multiple times and the food is absolutely delicious. I recently held a private party at Suppas for about 50 guests and I could not have been happier. Anthony and the staff were very accommodating and attentive. The food was delicious, plentiful and well priced! I would highly recommend Suppas to my family and friends. And if you are looking for a great restaurant for your next event Suppas will not disappoint!“

“This was our favorite restaurant for years when we lived in NJ. We were in area last week (after 15 years). WOW - the menu, the food, the cocktails, the service and effort put into everything is still FABULOUS! Our dinner on Friday was so good, we ate there again on Saturday night. Thank you Dan and your entire team.“

“I highly recommend this restaurant. Service and food are excellent.“

“Wow. Today we celebrated my grandson’s Christening at Enzzo’s. Perri and Dominique were amazing hosts for our party of 24. Service and attentiveness were amazing. It only gets better…. The appetizers and main dishes really steal the show. The Bruschetta, Antipasto and Garlic shrimp were exquisite. Then the Eggplant Rolatini, Penne ala Vodka and Chicken Perri were devine. GO YOU WON’T REGRET!!“

“Beautiful authentic Ristorante - Don't pass this place up, Reserve your table - BYOB - Chef / Owner Mario is proud and honored to have you as his guest - Hostes Linda - warm & welcoming - Food is expertly prepared - fine ingredients - delicious - I honestly never had a better pasta with marinara sauce - my Bronzino was suculent, tasty & cooked to perfection - Gelato topped it off to much better than 5 Stars..“

“The food is always great. Fresh and diverse and the specials are always interesting The brick oven pizzas are just the right size and are always piping hot. The staff is friendly and knowledgeable. Very well priced for the sized meals that you receive. Very ie atmosphere. And it’s B.Y.O.B. CANT MISS PLACE TO DINE“

“Amazing food every time. I went last night with friends for dinner and had, what may just be the best pasta dish, I ever had... but you'll have to see for yourself. And the Eccola Martini is another fave. Cheers!“

“I never write reviews, but this one is worth writing! Yesterday was my Dad's 97th birthday. I ordered food from Anthony for his party of 25-30 people. Best choice I ever made! Not only were Anthony and Donna so nice and accommodating, but the food was out of this world! I cannot recommend Anthony's food, and service, more highly. Thank you Anthony and Donna for making my Dad's birthday even more special.“

“My friend and I are always looking for new restaurants to try and keep a log of places we see on Facebook or Instagram. Casa Nostra was next on our list to try and we were not disappointed.
The place is small and cozy, we called to see if we could get a reservation since it was a Saturday evening, they were able to accommodate us at 7:30. When we arrived we did not have to wait to be seated, the table was ready. The server provided us with menus and asked if we needed our bottle of wine to be opened. Server came back with bread for us and apologized that they were unable to warm it, explained and apologized that they were having issues with the bread warmer. The bread was fine as it was. The owner (chef) came out to take our orders we ordered the special fig appetizer to share, the portion was certainly large enough for 2 people and was very good. For entrees we had the Shrimp Risotto and Lobster Ravioli both were extremely good and nice sized portions. We were too full for dessert. One nice thing about this restaurant was that they did not rush you - there was adequate time between receiving the appetizer and entree which I thoroughly enjoyed as many times the entrees come out way too close to the appetizers. I will definitely be returning again.“

“The food is Absolutely AMAZZZING. The most delicious mussles,pizza, ribeye, pasta, salad, and the staff is Great. My family and I eat here once a week, heck sometimes twice a week. This is the best restaurant in town.... hands down.. Great Great Great!!!!!!!!!!!!!!“

“Five star delicious takeout veal Parmesan and eggplant Parmesan. Very generous portions. Highly recommended!“

“I came here for a romantic date night and Anthony was our server. Anthony went above and beyond! The service was incredible! He was hustling during a busy dinner rush and still gave us the best experience. We are new to Boonton and he was super helpful. The server made the experience a 10/10, we will be back.“

“Fantastic!! So glad we came, by far the best Italian we’ve had….ever! Service from the outset was 1st class, very attentive team, could not do enough for you. Food quality was outstanding. Definitely worth the price tag.“

“wonderful ambience ! wonderful food ♡ service!“

“While this has been our grandparents' favorite Italian restaurant for over 20 years, this was my first time here. The food exceeded all expectations! I had a complimentary fied zucchini starter, truffle ravioli, pappardelle with spicy pork ragu topped with mascarpone and zabaglione with red fruit. Everything was so delicious and flavorful. The service was great, and the grandma's birthday was such a success. Thank you!
P.S. On a Saturday night, it seemed like a reservation is an absolute must. We saw a loooong line leaving the restaurant around 7.30pm.“

“Delicious food! Great staff!“

“been coming here since 2008. great food and atmosphere.“

“Love this restaurant, everything, food, service and ambiance is outstanding . Attentive service, delicious fresh bread, food made with quality ingredients and finger liking tasty, my personal favorite is muscles, large plump and the sauce is so good that I asked for extra bread to mop it up, I could lick the plate clean 🤣“

“Such a great place, from the food to the staff there is no where else I go to enjoy quality time with friends and family. love it here and thank you Ilpanino for always going above and beyond.“