“This location staff name Bryan was most helpful, The front counter excellent staff name Bryan was super great n he had amazing customer service. Bryan helped me & explained me very well for the games coupons n deal. Bryan was the best.Thank Bryan for giving me great deal for games. Two thumbs up for Bryan. ????“
“Food was delicious and reasonable for someone on a budget. Was greeted and seated right away upon entering the restaurant. Booth seating was very uncomfortable and tight, need to upgrade those old seats. Service was okay nothing special basic.“
“I visited Kona Grill on a bustling Saturday, eager to try them out based on recommendation from a friend.The night kicked off with a mixed bag of cocktails; the New Old Fashioned, revamped with Jim Beam Vanilla Whiskey, was a delightful twist on a classic, boasting a unique texture that impressed me. Similarly, "The Rum Drink" was an excellent summer refreshment—light yet satisfying. Unfortunately, not all drinks hit the mark. The Electric Lemonade was overly sour, reminiscent of Warheads candy, and the Cucumber Southside was dominated by an overpowering cucumber flavor that eclipsed its mojito roots.Appetizers were a similarly varied affair. The Chicken Satay was adequate though unremarkable compared to Thai versions elsewhere, and it suffered from a stingy portion of otherwise tasty peanut sauce. The Fire Dragon Roll, meant to dazzle with its flamed alcohol-infused sauce, ended up a disaster as the sushi absorbed too much of the vodka(?), significantly detracting from its enjoyment and effectively ruining the dish.Main courses painted a more positive picture. Although the 10oz Prime Rib, which I requested medium, arrived well-done, it was still enjoyable enough not to warrant a return to the kitchen. The star of the evening was undoubtedly the Macadamia Nut Chicken—a unique and flavorful dish with a wonderfully crunchy macadamia crust and a delectable sauce that both my companion and I found exceptional.Dessert was a high note on which to conclude our meal. We shared a slice of carrot cake, a perfect balance of flavors with just the right amount of sweetness, and mercifully free of raisins—a common pet peeve. It might just be the best carrot cake we’ve had in a restaurant.Service was exemplary and even a manger stopped by to see how everything was going and comped the carrot cake for us for the birthday. The interior was fine but the window seat we sat by had a lot of bird poop on the windows when lookout. Just made a note on that.Kona Grill offers some standout dishes, particularly in the main courses and desserts, the inconsistency in the starters and some drinks could be improved. The venue has potential for a great dining experience if it irons out these kinks.“
“The pizza is the best..I love their other food as well. The owner is the nicest guy you rock. Staff is super nice and friendly. The outdoor area is the best always great music can't say enough great things about it. I love the outdoor fire thing that they have good place to hangout with friends when the fall weather hits. Great place to support.“
“I went to their restaurant and the food was delicious. Unfortunately the next day I realized I left my wallet where I was sitting. Which obviously is very upsetting. I went back the next day and I think her name was Jennifer who found my wallet and gave it back to me. It’s really nice to know there are still very honest people in this world.Not only that but her service to us with lunch was amazing. She is so nice and now obviously so honest as well. Thank you from the bottom of my heart ❤️“