“Cute little diner vibes, with fun music playing (like pop rave ish type music). There was only one man working when we went and he was the server and host, as the place wasn't huge. He was quick to seat us, very attentive and super friendly. I ordered the chilaquiles with salsa verde and it was ridiculously tasty, I do wish I had gotten the salsa verde on the side as the tortilla chips quickly became soggy, but still, perfect flavor in my eyes. Will try to stop back there the next time we're in Philly.“
“Food is great very creative I’d recommend the shrimp taco, new favorite place drinks are good too not watered down like other places. Service here is awesome. Leah is great our second visit she remembered my name she treats her regulars like we visit everyday. At one point I thought she was the owner bc she does such a great job running the place. This is now my favorite place to go.“
“Shared a birthday lunch with my son and was surprised when a slice of cake was delivered to our table.It was a complete surprise as the owner was never informed it was my son's birthday ?.Will definitely return for the delicious food and wonderful staff/chef!“
“It's an authentic mom & pop Mexican trattoria , which is a must visit. Esp for their Buffalo pizza, of all things.It's the best pizza I've eaten, maybe due to the fact that it was made in a wood fired ovenOur nachos were a bit too drenched in cheese , but it's a personal choice.Soup was good and warmRed snapper was crispy and baked to perfection in the wood fired ovenEnchiladas were made with corn tortillas, but delicious.I'd love to come back.The host/owner is a delight to meet.His love and care in food prep, service and customer dealing is warm and jovial.“
“Really great, inventive haute cuisine real Mexican; well executed thoughtfully prepared. Might have slipped a bit since my initial visit, but that could just be me being super impressed first go-around. Quite noisy on the weekends, be prepared to wait for your cocktails.“
“We had the best service with Kate! She gave us tips on what to order and ahead of time was dead on. We started with a cocktail and had a glass of wine with dinner. We split the spicy chicken empanadas, delicious, however, we did not detect the spice. We split the green chili Caesar. Honestly, the best Caesar in town. I do t see how they get it so cold and crisp, it's amazing! We then each had a ceviche. The baby shrimp, which were much bigger than anticipated, such wonderful flavor! My daughter had the crab, the server suggested mixing it right away to get the sauce mixed in. Very good! It did need more liquid. We simply poured the extra shrimp sauce in the crab, it was superb after that. The tomato on the shrimp just gives it more moisture and such a good flavor! We can't wait to go back!“
“Our first visit to La Ingrata and we had a wonderful experience. Co-owner Karla talked us through the menu and provided great service and conversation throughout the meal. I opted for a special of the day - pork pieces with skin still attached cooked in an amazing salsa verde, served with warm house-made tortillas, rice, and beans. So delicious eaten taco-style with a just-right hot sauce. My wife had a shrimp dish in mildly spicy tomato sauce and side salad, also delicious. We started with the house-made guacamole which was outstanding, along with fresh in-house tortilla chips. BYOB meant we enjoyed the meal with our own beers. Outstanding food, friendly service, a chance to taste some new dishes and a Mexico City-style of cooking, and affordable prices - we'll definitely be back!“
“Indulging in the culinary delights of this establishment was a remarkable experience, with each dish not only delivering unparalleled flavors but also showcasing exquisite and artful plating. The restaurant’s ambiance is a testament to tasteful decoration, creating a captivating environment that enhances the overall dining experience.Moreover, the service provided surpassed expectations, contributing significantly to the overall satisfaction. The staff’s attentiveness and professionalism added an extra layer of enjoyment to the meal, making it a truly memorable culinary journey. From the moment I stepped in, the delightful fusion of remarkable food presentation and impeccable service made this dining experience stand out, leaving me eager to revisit and savor more of the culinary delights this establishment has to offer.“
“Yup! This place is great. There isn't a lot of seating but the hospitality is great here. We ordered an al pastor taco, shrimp taco, and Campechana quesadilla. Service was quick and it was nice how fresh the al pastor was. The shrimp taco was spicy which was very nice. The al pastor was very juicy. Hands down the Campechana quesadilla was my favorite thing in the menu. It was basically al pastor with cactus. I really liked the juiciness of the cactus. It was all so good that we forgot to put on our sauces. The place offers a ton of beverage options. From beer to flavored glass soda bottles to coffee. I opted for a coffee and it was amazing! They have a cafe style machine that works very well. We also got a guava soda just like you can pick up at a Mexican convenient store. The place also has to good amount of dessert which we both opt out of. There are donuts, pastries, etc. At the end of the meal we returned our trays to the front.“
“This is some of the best food around in Philly. The waiter here made some suggestions to what we should get and it did not disappoint at all. Would definitely come back here to try something else from the menu and I'm sure it will be just as good.“
“If you’re looking for the best food and vibes in Glassboro you gotta come to Mexican Mariachi. I have been coming here for years and it’s only gotten better and better. Hinosca always takes good care of us and makes sure our food and drinks are top tier. Definitely stop in if you’re in town. (P.S. You can use Rowan Bucks!)“
“I've been meaning to try this place for so long and saw that they were recently put on GrubHub so tried them for lunch today. I got the San Jose beef barbacoa burrito. It was excellent. Grilled really nicely on the outside and everything inside was super flavorful. Will definitely be trying some of their Cuban sandwiches next!“
“I'm a native Texan and I am in HEAVEN. I just moved in down the street and this place is AMAZING. El Caracol serves up authentic dishes that are incredible and oh man I'm gonna eat so much. My husband ordered the camerones a la diabla (deviled shrimp) and they are gloriously garlicy. Add the orange sauce for extra spicy. I ordered the burrito mojado (wet burrito) with carnitas (it's the most delicious braised pork) and I could not stop eating it. The green salsa on the burrito is the perfect medium spicy. I cannot say enough good things. I am so thankful El Caracol is near me. It's small but this place is a must try. If you don't like it we can't be friends.“
“The food was excellent! I ate the nachos and veggies burrito. We ate at the upstairs bar and the bartender was great with recommendations for drinks and add-ons for food. It was funny to me that the decor is more old fashioned diner than Mexican restaurant, but it worked.“
“My fiancé and I came here to eat and I must say that the aesthetics here are so cute! The staff are friendly and their food is delicious! For apps: I recommend trying the steamed pork gyoza and Italian egg roll. For tacos: I recommend the tofu taco. It’s very crispy and moist. The ramen is good as well. For drinks I recommend the jasmine lemon green tea. We definitely would come back! :)“
“I’ve eaten here twice, now. I thought there was no way that what I ordered tonight (quesadillas w/rib eye) could match the Bufalo pizza from two days ago. I was as wrong as I could be. I’m guessing that I will eat here 80 to 100 times this year. It’s THAT good.“
“Food was great!! We tried the ceviche, guacamole, quesabirria, enchiladas con mole and chalupitas. It was all great food! We were able to spend time with the chef and he's such a sweet funny person. It just added to our experience. The service was smooth quick and polite! Parking can be tough and it may get busy bc the food is great but it's definitely worth trying this place out!“
“The BEST aguachile in Philly hands down!!! (I always get the same thing, aguachile Verde mix to with extra seafood) Actually, they have the best of everything I've tried there so far. That includes the Birria Consomme, the guacamole, the ceviche, the albondigas, and the crab tostados. I'll add pics the next time I go. I HIGHLY recommend this place, you won't be disappointed! Plus the staff is super friendly.“
“I must have passed by this foodtruck 100x without trying but decided to give it a shot today on lunch break. I love burritos, tacos, churros and all more than most. This was the best steak burrito I've had in recent memory! I won't be passing by again without grabbing something. Birria tacos on my to do list! Highly recommend!“
“Mole Poblano is a local gem. Second to none in every category from service and food to tacos and tamales. The enchiladas de mole was spicy, sweet and filling. Would also recommend the breakfast sandwiches which are a healthy size. Come hungry and leave happy!“
“Lived in Philly for 15 years tried most of the Mexican restaurants here. Today was my first time dining, and I can honestly say this is one of the best Mexican places in the city. Flavorful dishes and warm friendly service! Can’t wait to come back again! Thank you for the delicious meal ?“
“I love this restaurant! We had a birthday party here for 25 people, and Karina and Angel are so kind and they did an incredible job. They made great mixers for our tequila, and the food was absolutely delicious and so plentiful! They were responsive and easy to work with while planning, and we felt so welcomed in the restaurant. They even set up balloons and a "happy birthday" banner. Highly recommend Los Cuatros Soles for dinner or for a party.“
“Everything here was 5 stars across the board — the food, the service, the atmosphere.As for the food, we ordered the birria tacos & ramen, along with a few of the HH street tacos. The flavor was amazing, I haven’t had birria so rich across the East Coast! The horchata was also amazing. The vibes were great inside, and Juana was so kind. It was a wonderful experience and can’t wait to go back!“
“came in on a friday afternoon for an early dinner. no wait, BYOB, reasonable prices, and truly unlimited chips/salsa (the chips are freshly fried tho!) that I could honestly get full off of with a good drink imo not as good as some of the mexican food on the other side of the river, but if you're in ucity and crave a solid burrito, this is a cute spot! ended up as $21/pp after tax and tip and we had some leftovers too!“
“If I could give ten stars, I would. This is some of the best food in town. You really can’t do much better. The menu is innovative and fuses deliciousness from different cultures. It is always fresh. It’s also consistent. The chefs there (yea they are chefs, not cooks) also help reduce food waste by making their own soup stocks. Have you tried the birria Raman? That consommé is liquid gold. It’s heady and dense. The soup alone is a meal.May I also add that the people who work there are solid individuals that genuinely love to cook and create.Please eat here.Kid-friendliness: All people welcomed here. All ages too!“
“Becky at the bar was great, upbeat and attentive. She knew the menu well enough to make great recommendations.Food was great, drinks (La Flor) were tasty and stong! Ambiance and mysic were on point for happy hr! Totally recommend for a chill bite, solo or with friends!Im coming back for the Elote Dip!“
“Delish food - n of 3 times been so far and every time has been on point. Prices are definitely respectable (except $4 for extra pico) and the servers have always treated us nicely. Definitely recommend for Cantina food in the middle of Philly.“
“Had a chorizo torta without jalapeños. On point, definitely delicious. Was visiting Philly from GA and I gotta say the Mexican food in Philly is so much better. The flavor of my food was unique and super delish. From the chips to the fries to the actual entree. Would come back here again if I’m ever back in Philly. Price was good too for the quality of the food.“
“Just moved to Philly and got take our here on our first day (we were craving good mexican after our sad 1.5 year of living in Portland) and we were NOT disappointed. It was soooooo goood. Torta Milanese, Salmon Ceviche, Tacos Arabes... all top notch. Can't wait to have it again!“
Mexican • $
“My wife and I tried this place for the first time on 02/09. They actually had live entertainment! A guy singing his heart out in Spanish. It really added to the atmosphere. The food is phenomenal! Very authentic. The portions are huge, and the prices are reasonable. We will definitely be back.“
“Absolutely fabulous dining experience. Decorated in a wonder of chic & Mariachi, El Vez delivers on all points: Friendly, knowledgeable staff, bar-made mixed drinks, fresh guacamole, salads, and entrees. (Except the flour tortillas & croutons) the rest of the menu is gluten free. Plant-based options are proudly available.“
“The best guac I’ve ever had, hands down! The homemade chips paired excellently with it too. I shared the mini sopesitos and they were great, not too heavy either. The birria tacos hit the spot! Tres leches was so light and fluffy, the perfect ending to a delicious meal. The restaurant is very small but gives a homey, “one of the family” feel. BYOB. Service was prompt and friendly. I can’t wait to come back!Also, the leftover tacos were even great the next day heated up in the air fryer“
“A gem that always delivers in south philly! Super amazing tacos and tortas and from that I’d try much more of their menu in the future. They set the standard so I imagine the rest of the food is just as superb. Service here is always really good, servers are very energetic and kind and able to speak two languages, so utmost respect. Their agua frescos are huge and very tasty. I want to try their dessert but their portions are just so generous and perfect to keep me full for hours. 10/10 everytime would bring everyone I know here.“
“Tonight was my first time inside of this establishment, I did only pick up my food. But, it's so cute inside. The gentleman who got my order for me was very pleasant. And this food was so good. 10/10. I got the birria tacos and churros with a mango aguas frescas. I will absolutely be back for more.“
“Best nachos ever! Every chip is the "best nacho chip" with cheese, salsa, jalapeños, and beans. We always get the street corn and gorditas. Their wings are very good as well. Staff is extremely kind and attentive. Its a neighborhood byob spot and its fantastic.“
“I'm visiting NJ from El Paso, Texas and there is nowhere to find Puebla food :(. I ordered a cemita de milanesa de res and it was delicious ???? just as I remembered them on my visits to Puebla, the portion is huge ?, It only takes 2 servings, also pot coffee, that one lacked flavor. The place was clean, and the service was excellent from the young man who served us, very attentive, polite and helpful, I will definitely go again.“
“Authentic Mexican cuisine at its finest! The corn tortillas are made fresh daily, and each dish is made-to-order. The owner is as hospitable as can be, and demonstrates a well-deserved pride for the food. This place has become one of our favorite restaurants in Philly. A hidden gem.“
“Awesome brunch! Great atmosphere and music. The staff is welcoming, attentive and makes the experience five stars. The food and drinks are consistently amazing! Definitely a place you’ll come back to again and again! The GM Steve is the best and wants foodies to have the best experience and it shows!“
“Got some takeout and it was slammin'. This immediate area was heavily due for some really good Mexican/Hispanic food. Looking forward to dining in.Year update: It's still the best in the area and I'm always excited to eat here!“
“The portions are big my bowl was really big. We also ordered a burrito, fries and a slice of the churro cheesecake. The fries look seasoned but taste like normal fries. The cheesecake looks sugary but it tastes like normal cheesecake. Definitely would go back and try other things. Very good flavor in the bowl and burrito.“
“I knew this spot had some tasty tacos, but the gigantic pollo cemita that I enjoyed a couple days ago blew my mind! The sandwich was stacked high on a toasted roll and included a generous portion of tender pollo milanese, a mass of snappy Oaxaca cheese strands, jack cheese, creamy avocado, ham slices, chipotle peppers, onion, and tomato. I enjoyed it with red and green salsas. I’d get it sans tomato next time. Can’t wait to return for another, and to try some other eats!“
“Delicious food in an open air environment makes this place refreshing even in a metropolis like Philadelphia. They have some of the best unique dishes that I can’t find anywhere else. The staff is so kind. The umbrellas and beautiful flowers at each table helped make this place a relaxing space. I will definitely be returning.Parking: You may have to go around the block more than once, or park further away and walk a block, but the food is worth it. I was fortunate and found a parking right in front of the restaurant.“
“10/10 across the board! Fast and delicious! The restaurant is small but mighty! Very welcoming and nicely decorated. The staff is very nice and loving. The food is made by order FRESH! The flavor is amazing and the amount of meat you get in the tacos won’t leave you disappointed. I ordered one of each (pastor, carne y pollo) each one was 10/10 dnt forget to squeeze that lime on top ;)Parking: Street parking only and it’s located on a busy street. Try to aim for side streets.Wheelchair accessibility: Restaurant does not have any stairs to enter the location which is wheelchair accessible for sure.“
“If you haven't been here you are missing out!!!!! This is one of the best Mexican restaurants in Philly. The prices are so fair and the portions are large. The salsa are drinkable. I have tried almost the entire menu at this point and they don't miss.“
“So happy to see one of my favorite food trucks is back! Food still slaps after all these years. Love the chicken katsu, which is so crispy and juicy, and I enjoyed a delicious platter today. You can choose tacos, burrito, platter or a burger for the protein options. The peanut curry chicken over rice is also phenomenal but only available on Monday and Tuesday. I’ll be back soon for that plus some shrimp katsu. The folks on the truck couldn’t be nicer!“
“The truck is 40 minutes from me so I got there at 3:00pm on the dot on Tuesday. The truck was not there. I checked their Instagram for maybe an update but there wasn't one. I sat and waited in the car. (Btw there's a free parking lot and plenty free street parking). They finally arrived at 3:15pm and setup at 3:20pm. People lined up so fast. They took the first 5 orders then made them. I didn't have my order taken until 3:45pm. The lady taking orders was kind and sweet. She made sure I knew what I ordered so there were no mix ups. I ordered the Chicken Birria tacos & cantaloupe juice. 3 tacos are $15 and 1 juice is $5. They only take cash so come prepared. I didn't see an ATM around. I finally received my order at 4:05pm. I didn't eat it until I got home. The tacos were still crunchy and flavorful! 3 tacos comes with consume sauce to dip, onions, 1 jalapeno pepper and a side of spicy sauce (IDK what it was). I would recommend that they premade maybe 10 or 20 sets of tacos that way they will get their line down quicker. I understand things happen so there's a lot of reasons why they may have been late to open. But, I have seen other complaints on their Instagram of them not being there on time. At least post letting customers know that you will be there later. Other than that I would definitely recommend anyone to try their tacos if you are in the area. But if you're further away like me and want to go to pick up lunch "real quick," it won't be real quick! You're better off finding Birria tacos at a Mexican truck near you. I'm glad I tried them and had the time to wait!Parking: A lot of street parking and free parking lot under the overpass“
“This is an example that when things, no matter how simple they are, are done well, they will be a complete success, a Mexican cook with only one assistant, a nice, clean little place and spectacular food, the best food I ate in 7 days in Philadelphia, yes. are close to this location do not hesitate to go to this “
Mexican • $$
“Every time we come to Philly, we specifically stop by Mission for happy hour and their tasty, tasty guacamole. They have delicious vegetarian tacos and delectable meaty options that are the solid price of $3/taco for happy hour. Atmosphere is also top notch and I really like the cool, central room with the plants. The horchata iced coffee is also another favorite at this spot. Definitely stop by if you can!Vegetarian options: Cauliflower raco and an eggplant taco“
“Great food and friendly service. I eat a mostly vegetarian diet but occasionally eat meat on special occasions or when I get to try new cultural foods. I have been hearing about tacos de birria for some time and finally had them here. They were delicious, as promised. My wife enjoyed the chilaquiles.“
“This place just opened by my house and I’ve visited a few times so far, I think the food is pretty good but they are very inconsistent. I always order the same thing but it always comes differently, sometimes white rice sometimes yellow, sometimes they give you salsa sometimes they don’“