“I had the patty melt with a salad. Was very good. Service was pretty fast, even though it was really busy.Parking: Parking lot in the back of restaurant is kind of tight. Handicap parking is in the back of restaurant. They have parking in front of restaurant and also across the street from the restaurant.Wheelchair accessibility: Handicap accessibility from the back of the restaurant, also from the front. But no handicap parking on the street. Only in the back of the restaurant“
“Miriam was our waitress and she was so pleasant and efficientThank you, Miriam, for making our experience wonderful!The food was delicious and I'd recommend this place to anyone.Dietary restrictions: My daughter got the gluten free chicken and rice dish, so I know they have gluten free options.“
“I cannot speak highly enough about this pastry shop! It’s located inside Sawmill market and it is a guaranteed stop every time I visit. Their desserts not only look absolutely beautiful and unique (and let’s not forget to mention, photo worthy,) but they taste absolutely delicious. Everyone who works there is always so kind, welcoming, and you can tell that they not only have a love for what they do, but they genuinely love to see and appreciate their customers. Bella is always so welcoming with her beautiful smile, and it’s always nice to see Aramani and Vicenzo creating their masterpieces.If you’re looking for a good time and a delicious sweet, definitely look no further than Crème de la Crème Thank you all for sharing your love and desserts in ABQ! “
“Wonderful selection! Very kind and patient staff!!!! After having an awful experience at another "gluten free" place that only offered one singular GF option. This place was by far worth the drive from Rio Rancho on a Saturday morning. I've only been able to try a couple of the treats this morning and already blown away by the flavors. They had a selection for my entire family to enjoy. Chile cheddar biscuits with a little clotted cream ?. This place is truly a hidden gem.“
“Very cute café. Came here for breakfast while visiting town. Breakfast portions are generous and delicious. I had the eggs Benedict and was very happy with it.The location itself is cozy, so it's a little harder to seat bigger parties, but perfect for brunch with a friend or two.Parking: I'm unfamiliar with the area, and it wasn't very straight forward to know where to park. Free street parking right by the café if you're lucky. Be aware a lot of the street parking requires a permit during certain times, and you may have to pay at a nearby lot and take a short walk to the location.“
“I started going to Linda's mid-2023 when the cafe had only been open a few month and the hours and staff were very limited but I believe in giving businesses a chance. In the months since then, I've gone back several times and each time her business gets better and better. Yes, the selection of pastry items changes from day-to-day but that just means I get to try new delicious goodies. Some times the display cases are missing the names of pastries but I've yet to have a problem with asking any of the employees to describe the items.“
“The Mediterranean food here is really tasty! I had Schwarma, hummus, dolmas and the eggplant dish. Comes with rice, vegetables, and a large pita. If this doesn't sound like enough(lol),portions are generous! The amount of food could feed 2 people easily. Price is mid-range for dining out and drinks are separate. The atmosphere is nice. Well lit, clean and dining room is spacious. The staff is kind and welcoming. We will go back!“
“If you want a tea time experience, there is literally no better place in the country. You have to book months in advance bc it’s so popular. But once you go you know why.We had tea in the Jane Eyre room and your group has its own area to chat and feel like you have the place to yourself. It’s not too often a venue can do that for you. It felt intimate and special. I encourage you to dress up for high tea, go all out! Pretend you’re going to tea with the queen. This place totally makes you feel like you are.Good delicious! Tea was to die for. I ended up buying some to take home. There are so many herbal and dark tea options - some very unique! There is genuinely nothing negative I can say about this place….open more locations in the US?!“
“Whoa. It takes a bit to stand out these days but let me tell you, CdlC did it. Firstly, the knowledgeable guy at the counter (short, dark hair and glasses) walked me through every single item in the case at my request. He is a GEM! We walked away with three desserts and each one was outrageous! We enjoyed a crème brûlée stuffed croissant with a brûlée'd top-garnished with rose petals on the spot and took the others to go!presentation servicedeliciousThis place is super special. Go enjoy!“
“My goodness this place is AMAZING! I use this app all the time, but I do not give reviews very often, But this restaurant needs to be found out. Both of my kids of symptomatic Celiac. The clowndog hotdog parlor has gluten-free corndogs, fried cheese, hotdogs. And everything is homemade. It is so delicious. My kids gotta have corndogs and onion rings for the first time in a restaurant. It was fabulous. The food is so good. Please go out and support this amazing business.Dietary restrictions: Everything they offer there is able to be gluten-free, they have dedicated fryers, and all of their batter is gluten-free to begin with and delicious.Kid-friendliness: This a great place for families. Several families with all ages of kids were .“
“Amazing service, the food and coffee are even better. Their coffee is so good that my husband gets them to send it to him every month. The atmosphere here is very cozy and inviting. We will definitely visit here again Next time we come to Albuquerque.“
“I have been getting breakfast at Mick's since they opened. Their breakfast burritos with sausage, and green chili are the best I have ever had. Our last visit in there, we had a problem with the wait staff who is one of the owners. We waited several minutes to place our food order. My brother felt the need to ask if we could place our order. He was trying to let her know he had to be somewhere by a certain time. The waitress informed my brother that it's not her problem. My brother told her she didn't have to be rude. The waitress did not take our order, took our menus and told us to have a nice day. I don't care if you are the owner, there was no reason good enough for you to speak to my brother as you did. You also scratched my son's arm with a pen when you grabbed the menus from us. And you upset my son. I will not do business with your restaurant again.“
“Our first time here, and we really enjoyed the experience. The guy that took our order was so friendly and helpful. We chose the regular crust but will definitely be going back to try our pizza on the blue corn crust. Pizza was cooked perfectly ? The blue corn biscochito has easily become a favorite. Pretty cool concept to serve pizza at a Mexican bakery!“
“Growing up in Albuquerque developed in me a true love for "Red or Green" culture. Living out of state now makes me crazy living without it, so, when I visit I want the real deal food of the "Burque!" Tia Betty Blues is my new favorite. My Navajo sculptor friend, Natiya, introduced me and now I'm hooked.You can see in the pictures the food, and they don't skimp. Look at the size of that Carne Adovada burrito compared to his hands. It's massive! I got a 4-egg omelette smothered in green chile with calabacitas (zucchini and corn), and my other friend had blue corn waffles with strawberries.Next time I'm in Albuquerque this will be the first place I go, and probably more than once. I highly recommend it, especially in warm weather, when you can sit outside. I think the owner also has the Waffleria (?).Parking: Parking lot is somewhat small so go at times of least business.“
“Best breakfast I've had in Albuquerque!The food was delicious! And the portions were fairlyThe service was what you want in every restaurant! Very nice and friendly and attentive but not overbearing!Everything was clean!It felt like home...“
“You MUST visit Ben Michaels Restaurant near Old Town in Albuquerque!!! I cannot tell you how wonderful and authentic this place is. It is an experience, not just a meal! Ben Michael is truly a Renaissance Man and it shows in all that he does!We first went in December of 2023 and were completely WOWED by the ambience, aura and food! He is a master in the kitchen, garden, at the piano and in the realm of storytelling! He made us feel like we were the only people in the world and we had known each other for decades! I am not a foodie in any way, but this chef and his art of cooking made me truly appreciate the world of flavors and phenomenal food! The art and photos on the wall tell the story of a wonderful life and strong connection to family.We then had a private party there for my sister's 60th birthday and once again, Ben Michael made sure we had a wonderful time. He was so personable and attentive all evening while mingling with us and getting to know us better. He is an exceptional listener. Towards the end of the evening he sat down at his beautiful piano and sang a PERSONALIZED Birthday song for my sister!!! He took in all the great details and made her a song!!!! It was amazing!!!!As you can see by now, I cannot say enough great things about Ben Michael's!!! I would be typing for days. Please treat yourself to an evening there and you too will fall in love with this exceptional restaurant.“
“I finally decided to give small cakes another try today after 5 years and I do not regret it. Call it fate if you will, but I peeked in the window and was met by a smiling employee. He was an absolute sweet heart! I didn’t get his name, but I ended up buying a cake and a Valentine’s Day box of cupcakes. I hadn’t been in for years due to a bad interaction with a former employee there. That being said, he absolutely restored my faith in the company and I’ll be coming here for my sweet treats from here on out! Thank you, amazing person! I’ll not forget your kindness!!“
“My wife and I dined at Forty Nine Forty on a Saturday evening. My wife ordered the pan-seared polenta cakes with a mushroom tomato sauce entrée and I the Wagyu tri-tip with spiral potatoes and a chive mojo drizzled on the beef. The beef came seared on the outside and rare on the inside, cooked perfectly. Sides easily were enough for two, so we split an order of crispy Brussel sprouts with an apple vinaigrette that included small apples pieces in it. Following our entrées, we split a charred Caesar salad with homemade croutons and aged Parmesan that was, along with everything else, quite delicious. With dinner we had a bottle of a Portuguese red that was very good. We finished the meal with a piece of “burnt Basque cheesecake,” light and very flavorful, which had a caramelized top (thus the “burnt”). Our server was excellent. Our meal was well-paced and most enjoyable. Forty Nine Forty has a limited but very good wine list, as well as a full bar. The restaurant has a cozy atmosphere though we did find it a little loud. The restaurant has only limited seating, so reservations are recommended.“
“This restaurant came highly recommended when we were visiting ABQ, and we were not disappointed! Food, ambience, and service were all outstanding. When we arrived, we were given a choice of where to sit: in the lively, hopping bar area or in the quiet, white-tablecloth-yet-not-stuffy restaurant area. We opted for the latter. Both areas have eye-catching art on the walls. We had questions about the wine selection (super reasonable prices!) and followed our very knowledgeable server's recommendation. It was perfect. And then the food came: little flavor bombs with eye-pleasing presentation! Between the two of us, we ordered six tapas. It was plenty. There are more substantial plates available that looked fantastic, but we went for variety. Every piece was a marvelous culinary adventure. Both our server and the owner came to the table repeatedly to check whether we were happy. We were. And we will be back during our next visit!“
Italian • $
“Marios.....always delicious and consistently serving some of the best Italian in Albuquerque.My favorites are calzones, spaghetti and meatballs, and occasionally pizza. New York style food served by friendly happy staff.Family run business since as long as I can remember. They have other locations in town, but this one is my favorite.“
“I went with my boyfriend, we were told there was a 15 - 20 min wait, but it was literally only 3 mins and 11 seconds of a wait. We sat down, our server Tim was very kind, polite and funny, the food was very good, the atmosphere was very comfortable, I never felt pressured to buy more items on the menu, and Tim our server for the afternoon, even boxed up our food for us, I’ve never in my life had that happen, and it was extremely thoughtful and generous. He always kept a smile on me and my boyfriend while he was around and was very quick. Thank you Tim for the experience!“
“I stop by Bedrock Kitchen once a week to pick up food for my work lunch. I LOVE this place. The ingredients are fresh and the food is consistently delicious.I'm a meat eater, but I usually get their salads with the Green Goddess dressing and the "meatloaf"/mashed potato combo because they are so tasty. I also really like their stuffed dates.I highly recommend this place for good tasting & healthy food.“
“Oh my goodness.. I just had the turkey sandwich on a croissant, that thing was on another planet! The quality of the meat, and the bread was amazing! I will be going back often.. You guys have to try a sandwich from here, it's that good!“
“So I started a new job downtown and did not know where to eat since I knew I had to stay near the area…. I walked to this little gem of a spot and wow the sandwich I had was Absolutely Amazing… I will definitely be back Mañana ???♂️??“
“Great service, from tye waiter and tye manager. Bith came around often to check on us. There were many special requests, and they all were meet. The food is done beautifully. I had the Huevos Rancheros red, nice spice and rich flavor.. We will “
“I'm a really big fan of Cuban sandwiches so after seeing these pics on Yelp I had to give this place a try. The Cuban definitely did not disappoint. The bread was crispy, good ratio of meats and cheese to bread as well. The pork wasn't as flavorful as I would have hoped for, but overall I'm sure this is the best Cuban you will get in ABQ.“
“One of the first things you see when you walk in are the beautiful vines growing along the ceiling, but if that's not your thing, there is another room you can sit in that is spacious and welcoming. The menu has plenty to choose from including burgers and everything comes out fresh and delicious. These are some of the best chicken tacos I have ever had. The chicken is super tender, juicy and lightly seasoned. The plating isn't anything fancy, but the flavor and quality will keep you coming back.“
“We had a birthday lunch for my husband at the 4th st Mario's on a Saturday. We were a party of 10. There was also a party of 30 at the same time. The cook and 2 servers did a fantastic job of meeting our needs in a timely manner. I can't say enough how awesome they were. Thank you!“
“The Range Cafe in downtown Bernalillo has long been a local favorite on account of a menu featuring hearty diner favorites like country fried steak and gravy, and zesty New Mexican classics like Chile Rellenos and Huevos Rancheros. Most of all, though, it's the genial, welcoming staff: no matter how busy they get, you'll never feel rushed. Stopping in at The Range always feels a little like coming home; the colorful ambience never fails to cheer. This visit, my wife and I started out with Rey's Nachos, a giant, confetti-colored mesa constructed of black beans, tender shredded chicken, crumbled white cheddar cheese and Mexican cojita, with chile con queso, freshly chopped guacamole and pico de gallo, fresh lettuce, chopped tomato, and blue & white corn chips, the whole thing laced with a lightly seasoned smoked chile crema. The best nachos in the universe. For supper she ordered the Country Fried Steak, a Route 66 classic consisting of a succulent breaded fried cutlet smothered in savory cream gravy, served with homemade mashed potatoes (with soft, buttery chunks of potato, which is how you know it's homemade), accompanied by a delicious side dish of yellow squash sautéed with fresh corn and onions. Her only complaint was that there was too much food. I had The Range's signature Plato Combinación del Rancho, which consisted of a blue corn chile relleno, two rolled lean beef blue corn enchiladas, one chicken taco dressed with smoked chile crema; savory pinto beans, twin moats of red and green chile ("Christmas"), the whole thing topped with melted white cheddar, and accompanied by a mouth-watering mound of arroz verde ("green rice"), an aromatic side dish consisting of basmati rice cooked with parsley, cilantro, spinach flakes, olive oil, garlic and scallions. I'll never eat plain rice again. My only complaint is that I couldn't possibly eat all that food. But that's a good problem to have. Two sets of entushiastic thumbs up!“
Italian • $
“Called in a pizza order, vaguely described what I wanted, basically left it up to them. The young gentleman asked a few key questions and said he knew the perfect pie. Did not disappoint ?, I highly recommend the Green Chili Chicken Ranch, add onion and hold them diced tomatoes... Absolutely delicious, tongue was slapping my mouth around. 10 outta 10, would recommend ? ?Parking: Clean and openKid-friendliness: Always welcome, family orientedWheelchair accessibility: Ramps are available“
“Tried this place for the first time. From the time we walked in to the time we left, everything was great. The service of the waitress was spot on. The food was delicious and tasty. They serve Fideo, which I like better than rice. The Chile was very good. Price was very decent. Definitely will go back.“
“Shopping for the perfect cake isn't as easy as you may think. Thankfully, I went into ABC Cakes. A wonderful young lady named Morgan, spent time helping me with suggestions and ideas for just the right cake. She was professional and so kind, making sure all my questions were answered and that I was happy. She provided excellent customer service with a smile, which is sometimes hard to find. Thank you Morgan!“
“An adorable bakery on 4th St with absolutely delicious snickerdoodle cookies. It’s hard to find authentic places like this, and you can tell that the two nice ladies working today put their whole hearts into their business.Pumpkin bread and snickerdoodle cookies were 10/10! Come check this bakery out!“
“We were very tired and hungry so we decided to get a pizza and take it to go. The waitress was a little short with us, but I assumed she was probably tired as well as it was around 8 and they were still busy. Also a good sign. Then, while we were waiting, someone else came in that she was much more welcoming and friendly to. The food was really good but their large pizza seemed more like a medium.“
“The food is great and the workers are friendly. My only complaint is the inability to customize my order. They refuse to add simple things like mushrooms or jalepenos to a dish. I wonder what they do when someone claims to be allergic to something.“
“What a neighborhood gem. Literally a 5 minute walk from our front door. My first time in. Greeted and say immediately. Merry Jim the friendly neighborhood, knowledgeable bartender who had been there since they opened 8 years ago. I ordered some housemade meatballs with fresh basil and freshly made, delicious marinara and homemade sourdough. A de-constructed MB sub if you will. EEOV for dipping. Balsamic vinegar and a velvety smooth Spanish red vino that was entirely complimentary to the whole thing. Then I was fortunate enough to meet Rockstar Chef Peter! His baby/brainchild/heart of a restaurant PIATANZI is definitely a 5 star winner ? for me! I plan on spending many an evening with my new neighborhood favorite! ??⭐?Thank you!“
“Went to this place at the recommendation of a colleague whom is a local. I got the soup and sandwich he recommended, The Chelsea which has turkey, avocado and green chilis on grilled sour dough. It was very good. The chosen soup was the green chili and chicken which was amazingly good. The service was excellent.“
“We went to O'Niell's Omar. Patrick's Day. The service was very good, given the size of the crowd. The staff were very friendly and helpful.and answered our questions whenever we needed to know more about what we were ordering. The food was decent and came out of the kitchen relatively quickly. Overall, a very good experience.“
“This establishment is by far the best Chinese restaurant in the city and quite possibly in the entire state. I frequently visit this establishment to get the tea smoked beef or the coffee chicken. Both are absolutely incredible dishes with an incredible explosion of flavor. The atmosphere is always wonderful and the staff is friendly and attentive. I will continue to frequent this establishment as long as it is around. Top tier restaurant for sure!“
“I have never walked out NOT enjoying my meal here. It can be packed and busy at times, and at times relaxed and chill. I like the decor overall and the prices. This is a place I'll often bring the entire my and the bill it's always reasonable. The food is delicious.“
“LOVE THIS location of Jason's Deli on HOLLY! TYLER does a great job! All the workers are SO friendly, helpful. Shout out to America who's such a servant & always has a smile! I won't go to another location. The service & fresh food just isn't the same. Not to mention the GREAT, chill environment here. So many options to choose from as far as food! I'm there almost every week!*Suggestion* I had someone with me that asked if there was Gluten free option. They had soup instead of sandwich since no Gluten free bread.“
“First time ordering from cake fetish, and was truly happy. The cake was extremely beautiful and came out exactly what we sent them definitely will be returning for future purchases as for the taste of the cake it was truly delicious frosting was so good.“
“I love this place!! The coffee and baked goods are out of this world!! We have never had bad service here!! If you go make sure you try the lavender vanilla latte. They make the lavender syrup in house!! AMAZING!! Can't think of any we have had here that we didn't like!!“