“We've been wanting to try this place for a while. It's really tasty! We started with the pork spring rolls with peanut sauce. The rolls were fresh and a good size, just not enough pork in them. I had the clay pot with chicken. It was so good! Plenty of veggies, chicken and rice. My bf had the noodle bowl with chicken. Also very good! Fresh ingredients and flavorful. The waitress was friendly & attentive. The place was clean and quiet. They have a tv showing the latest sports game but no volume, which I prefer. We were able to find parking right in front of the restaurant but we went just before the dinner rush.“
“Food was good. My server / cashier did excellent customer service , all employees were working hard keeping place clean , wiping down tables, countertops , condiment area .What I didn’t like was the manager yelling at all the employees who were all working hard ! He yelled at the cashier who was helping me because he was engaging in a friendly conversation with me while taking my order , I’m 66 yrs old,the cashier was in his mid 20’s at it was nice to have a young person be nice , respectful of seniors instead of those snot nosed kids that are rude , lazy and disrespectful. Then manager stood behind counter and yelled at all the employees and said “ I don’t want to see anyone standing around doing nothing “ in front of all of us customers !! Never in my life have I ever been a place where management treated employees like this in front of customers !! The employees were all working hard and there was no need for this ! It’s was like he was showing off exerting his authority !! This is not good management !!“
“Good service, the food is delicious, the ceviche is very fresh and has good flavor! The people are very friendly and with a good attitude and attention to the tables. The place looks clean and they have very good music! Excellent service from Miss Zoila!!“
“Seasons 52 is a top-notch restaurant in the Albuquerque metro. The surf and turf is excellent, and believe or not, so is the pork chop. The service is really good and and so was the atmosphere, they were busy and they didn't rush us. I recommend Seasons 52 for any outing.“
“We were looking for new seafood restaurants and this one popped up. We decided to try it. Everything on the all you can eat menu was super delicious. The only thing I didn't like is that you are timed and that if you want to take leftovers home you have to pay extra.“
“Our pockets are now empty but our bellies are full! We showed up as a family of 5 and were accommodated immediately. Everyone from the hostess to server were extremely friendly. Even for as busy as this restaurant was on easter day they were still surprisingly VERY quick. I'd definitely recommend this restaurant and this particular location. We've been to other locations but I think this one has stood out and really made our experience memorable.Kid-friendliness: Kids menu and coloring books“
“Hands down the best fine dining experience I have had in albuquerque. This place is nestled into old town Albuquerque with public paid parking a short wheelchair friendly walk from the front entrance. The entry is a counter with a woodturning hearth/grill behind it. We arrived early and were promptly seated after a short wait. The decor is definitely old town New Mexico shirk. Tasteful and interesting. The staff were top notch professionals with exemplary service. The front house runs like a well oiled machine with no dry drinks. The waiter was knowledgeable about the menu and made excellent suggestions. the salads we had at the waiters behest consisted of romain and butter lettuce, sliced apple, toasted Brie cheese, various berries, and tossed with a pear vinaigrette making for a luxuriously delicious salad. My rack of lamb was tender, juicy, and cooked to a crispy medium perfection. It rested on a bed of risotto that was creamy cheesy perfection. The vegetables were also well cooked and flavorful. My wife's salmon was seasoned and grilled to perfection being juicy and thouroughly cooked. For dessert we had the three cheese cherry crepe which was every bit as elegant and delectable as the other dishes. The wood fired grill definitely gave the proteins a wonderful light smokey flavor that made. them that much more amazing. Yes it's pricey but you do get what you pay for here and then some. This place will be on my go to list from now on. Cheers“
“This was my first time at this restaurant. For the money, I was given a big meal that was very good. I saw that they serve one of my favorite noodle dish, chow fun. I’ll be coming back to try the beef chow fun. I’ll probably have to bring my own hot mustard since they only have the packets which is hardly hot mustard. I like to mix hot mustard and soy sauce together and pour a little over the noodles. It’s also a good dipping sauce for egg rolls, pot stickers, dim sum, and to have with beef broccoli.“
“A friend of mine took me to this gem. We sat at a table in the bar area and shared the encrusted brie, mussels, goat cheese crostini, and pizza logs. Everything was phenomenally delicious and beautifully prepared. I wish I had taken photos. Our waiter took great care of us and the owners were very friendly and accommodating. The space is cozy and intimate. I highly recommend for date night or a lovely meal with friends. Cannot wait to return!“
“Had a wonderful Valentine's Day dinner at Pelicans West! The steak and crab cake were both outstanding — perfectly cooked and bursting with flavor. The ambiance added a special touch to the evening. A fantastic dining experience that made our celebration truly memorable. Highly recommend!“
“Food is always delicious, good customer service. I order my food to go. The dining area needs a little more cleaning. Especially the tables, chairs and walls.Parking: If you're disabled, you might want to get dropped off by the door. Parking is about 20-30 yards (You'd be crossing the street)Kid-friendliness: There's plenty of room for high chairs. They have a few.Wheelchair accessibility: There is room for wheel chairs in the dining area.“
“We truly enjoyed dining at Ruth Chris last night. It was great to feel normal. I have a back injury (fixable) and my husband has Parkinson’s (can only get worse until there’s a major medical breakthrough). Many times people think he’s drunk. It’s normal for wait staff and other patrons to laugh at him or argue about his disability.We were lucky to get Joshalyn as our server. She asked lots of questions and made us feel significant. She took good care of us: our glasses were always full and our meal was perfect. She even asked the kitchen to cut my husband’s steak, so I could enjoy mine without worrying about him. Thank you for taking good care of us.“
“I was skeptical of another Mexican restaurant in Albuquerque. This place blew our expectations away. The Aguachile ribeye was phenomenal. Girlfriend had the seafood soup and said it was the best seafood broth she ever had. Definitely worth it.“
“Went here with my son after work. Our server, Sarah, was excellent, kind, and very attentive. The food was amazing and everyone dining seemed happy to be there. All around a pleasant pace to be with great service and food. We will be coming back for sure!“
“At Mariscos La Playa, the freshness of the ceviche and the delightful taste of the mojara fish truly impressed us. The sopa de Mariscos was exceptional as well. Both the food quality and service were excellent, making our dinner thoroughly enjoyable.“
Chinese • $$
“I suggest looking at the menu online before going because the amount of options can be overwhelming. There is pepper oil on the tables and a small selection of beer. They have family serving size options for groups. I had the pork ribs ramen and duck bao duns. My friends had the pad Thai (the noodles were cut short) and a seafood boil that could have used a little more spice (ordered mild, but there wasn't any spice at all). Overall we were satisfied and will go back, but nothing stood out as particularly enjoyable. The service was prompt and we were checked on by multiple employees throughout our meal.“
“With short staff, this was still one of the best meals I have had recently. Our waitress was handling 9 tables with 4 plus people at each. Keeping her composure and emotions at bay. Please remember to tip wait staff. They are usually single parents, both male and female. Show some kindness and respect for these individuals.“
“I went with my boyfriend, we were told there was a 15 - 20 min wait, but it was literally only 3 mins and 11 seconds of a wait. We sat down, our server Tim was very kind, polite and funny, the food was very good, the atmosphere was very comfortable, I never felt pressured to buy more items on the menu, and Tim our server for the afternoon, even boxed up our food for us, I’ve never in my life had that happen, and it was extremely thoughtful and generous. He always kept a smile on me and my boyfriend while he was around and was very quick. Thank you Tim for the experience!“